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Sauteed Snow Peas and Mushrooms with Shallots and Red Wine

April 15, 2013 by overtimecook 18 Comments

snow peas 1Well hello there friends. It’s been a while.

I missed you all, and I missed my kitchen. But after weeks of cooking non-stop for passover, I could barely face my kitchen. Take out and freezer food became my best friends, especially as I worked overtime at work, trying to catch up. And yesterday, I was finally ready to get back to my kitchen and cook.

I started chopping shallots to prepare this old favorite of mine, and fell back into a rhythm of relaxed cooking that I haven’t felt in a while. And as I finished off the dish, I suddenly remembered that this is one of the reasons I started my blog.

I first made these snow peas about two years ago. Maybe two and a half. I don’t remember. What I do remember is the feeling of fun. Of adventurism. Of loving to cook. And as I thought about what a great recipe I had come up with, I started to think about whether or not I could actually pull off my own food blog. I thought about it for a while after that, and eventually, took the plunge. The rest of the story, you all know. But this humble vegetable dish is the beginning of my story. It’s delicious, and you should try it too.

snow peas 3

Sauteed Snow Peas and Mushrooms with Shallots and Red Wine

Recipe by Miriam Pascal; overtimecook.com

Ingredients:

1 Tablespoon vegetable oil

3 shallots (or 1 small onion), sliced thin

1-2 cloves garlic, finely minced

(about) 1 pound mushrooms, sliced thin

(about) 1 pound snow peas

1 teaspoon salt

1/4 teaspoon black pepper

3 Tablespoons red wine

Instructions:

Heat oil in a large skillet over a medium flame.

Sautee the shallots for a couple of minutes, until transparent. Add the garlic and mushrooms and sautee for an additional five minutes.

Add the snow peas and sautee until limp, about 10-15 minutes. Add the salt and pepper. Add the red wine, and increase the flame slightly. Let the wine reduce, about 5 additional minutes. Adjust salt and pepper to taste.

Serve hot. Enjoy!

snow peas 4

Thanks for stopping by! Come back soon, I have more deliciousness up my sleeve! -Miriam (PS – are we connecting on Facebook and Twitter?)



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Filed Under: Appetizers, Healthy, Sides, Vegetables, Vegetarian Tagged With: gluten free, Mushrooms, Recipes, red wine, shallots, snow peas, vegetables, vegetarian


Comments

  1. faigy says

    April 15, 2013 at 9:24 pm

    you think it would work with sugar snap peas?

    Reply
    • overtimecook says

      April 15, 2013 at 10:48 pm

      Should work. Adjust the cooking time as needed.

      Reply
  2. Meira says

    April 15, 2013 at 9:54 pm

    Can I substitute anything else for the wine?

    Reply
    • overtimecook says

      April 15, 2013 at 10:48 pm

      You can try some red wine vinegar.

      Reply
      • Meira says

        April 16, 2013 at 1:12 am

        Thanks!

        Reply
  3. Esther G says

    April 16, 2013 at 11:06 am

    Any specific type of mushroom or standard white button mushrooms?

    Reply
  4. naivecookcooks says

    April 16, 2013 at 1:09 pm

    Lovely recipe dear!

    Reply
  5. Sina Mizrahi (@thekosherspoon) says

    April 17, 2013 at 5:14 pm

    yum! i like that you added the red wine…i made something similar not long ago

    Reply
  6. Tamar Genger says

    April 18, 2013 at 10:48 am

    This is my kind of side dish, I could live on this.

    Reply
  7. Alison@Alibabka says

    April 20, 2013 at 10:18 pm

    Such a yummy recipe! Guilt free too!

    Reply
  8. Chaya says

    April 22, 2013 at 8:12 pm

    We would love this. It is a nice combination.

    Reply
  9. Your*e says

    May 13, 2013 at 10:30 pm

    3 tablespoons of wine!!??! I guess I need to drink the rest of the bottle 🙂

    Reply
    • overtimecook says

      May 13, 2013 at 11:07 pm

      Just don’t show up for work with a hangover! 😉 (also, your* comment made me laugh. Out loud.)

      Reply
  10. Rivky G says

    May 22, 2013 at 12:57 pm

    made this shavuos….absolutely delicious!

    Reply
  11. Devorah says

    September 21, 2014 at 1:44 am

    Red wine-dry or sweet ? Thanx for the yummy recipe!

    Reply
  12. Dennis says

    January 17, 2015 at 5:01 pm

    How many servings???

    Reply
  13. Tim Szabo says

    May 12, 2018 at 6:20 pm

    I loved reading through this blog. Not one nasty, out of line comment. Thank you. Refreshing.

    Reply
  14. Becky says

    March 27, 2019 at 5:50 pm

    This recipe is soooo good. Thanks for sharing!

    Reply

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