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Top Ten Healthy Veggie Dishes

September 29, 2013 by overtimecook 2 Comments

top 10 favorite Veggetable Dishes on overtime cook

 

I don’t know about all of you, but after nearly a month of holidays and delicious food, I am *so* ready for some healthy eating! My best diet tip is to fill up on lots of delicious veggies – it makes you totally not miss the fattening and unhealthy stuff! I figured some of you could probably use some great veggie ideas, right? Well, here are my top 10 favorite vegetable ideas! Click around, enjoy, and stay healthy!

Spicy Baked Zucchini Sticks:

These spicy baked zucchini sticks are the among the most popular recipes on my blog (second only to my Healthy Pumpkin Pancakes) and for a very good reason. Sure, these zucchini sticks are delicious. And yeah, they’re easy to make. And of course they’re healthy. But the thing people love about them is the trifecta. Delicious, easy and healthy. It actually is possible.

Healthy Mock Breaded Cauliflower:

Another one of my blog’s favorite recipes, and also with great reason. This recipe will help satisfy your breaded, deep-fried craving in a relatively healthy recipe. A few whole wheat bread crumbs really transform this dish into a treat – one you won’t believe it’s healthy!

Savory Sauteed Sweet Peas:

Isn’t it a shame that a vegetable as delicious as sweet peas gets such a bad rap? Well, this is a dish guaranteed to change your mind about peas!

Roasted Green Beans with Shallots and Cherry Tomatoes:

This dish has a fabulous secret – I’ll share it, but don’t tell anyone. Deal? It totally works with frozen green beans. That means it’s totally easy to make and works in all seasons!

Raspberry Zinger Vinaigrette:

Well this isn’t exactly a vegetable dish, as much as a delicious way to dress your vegetables. But of all the delicious salad dressings I’ve tried, this one is definitely the most unique. It’s got a very interesting secret ingredient that will keep your guests guessing!

Baked Butternut Squash Fries:

This is one of the blog’s early recipes, but it’s still one of my personal favorites. This recipe is great proof that simplicity is the best.

Dijon Roasted Broccoli:

Ever wish you could come up with a fabulous new way to cook broccoli? Well the good news is, you just found it. This broccoli is insanely easy to make, delicious, healthy and totally different.

Honey Glazed Garlic and Ginger Sugar Snaps:

Funny story about this recipe: I recently had a bunch of family over for supper, and wanted to make something healthy and delicious to serve them. Naturally, I thought of this recipe. I doubled it for the large crowd, then immediately regretted it. There was so much delicious food to serve at that meal, who needed so many sugar snaps?!
Figuring I’d save the leftovers for lunch the next day, I served them on a large platter.
I went back to the kitchen for something, and came back to find that the platter was almost empty! And everyone was fighting over the last few bits. Yep, they really are that good.

Spicy Baked Carrot Chips:

Craving chips? Try these! Not a fan of spicy? Try them with just salt and pepper!

Carrot Ginger Salad Dressing:

Another favorite salad dressing of mine! If you’ve tried it in an Asian restaurant, you know how delicious this dressing is. If not, you really need to see what you’ve been missing out on!

Looking for some more healthy recipe ideas? Check out this list of 15 recipes that helped me lose 15 pounds!

Thanks for stopping by friends! Come back again soon! -Miriam

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Filed Under: Healthy, Round Ups, Salads, Seasonal, Sides, Super-Easy, Vegetables, Vegetarian Tagged With: diet, Healthy, Side dishes, vegan, vegetables, vegetarian


Comments

  1. ilovemyuniverse13 says

    September 30, 2013 at 1:10 am

    Reblogged this on ilovemyuniverse13 and commented:
    proud vegetarian

    Reply
  2. cheapfeasts says

    October 5, 2013 at 7:34 pm

    Looks great! For a healthy and filling veggie dish I love this – http://cheapfeasts.wordpress.com/2013/10/06/one-pan-egg-and-potatoes/

    Reply

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