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Baked Lotus Donuts

December 15, 2016 by overtimecook 14 Comments

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If you guys follow me on Instagram, you know that I’ve been insanely and overwhelming busy lately, but I didn’t forget about you guys! I knew I absolutely HAD to share an amazing new donut recipe with you guys, and of course, I knew I had to make one using the latest (kosher) craze: lotus cookie butter!

That’s right. Here’s your new favorite donut flavor: Baked Lotus Donuts. With Lotus Glaze, of course. And topped with lotus cookie crumbs because if we’re doing this, we should do it all the way, right?

So. Let’s recap: short post. yummy food. thank me later.

 

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4.5 from 2 reviews
Print
Baked Lotus Donuts
Author: Miriam Pascal, OvertimeCook.com
Serves: 18 donuts
 
Ingredients
  • ½ cup melted creamy cookie butter (lotus or biscoff spread)
  • ⅓ cup sugar
  • ⅔ cup milk or soy milk
  • ¼ cup oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1¾ cup flour
Glaze:
  • ½ cup powdered sugar
  • 2 Tablespoons melted creamy cookie butter
  • 2 Tablespoons soy milk
  • 1 Tablespoon oil
  • lotus cookie crumbs for garnish
Instructions
  1. Preheat oven to 400 degrees. Grease a standard sized donut pan and set aside.
  2. In a medium bowl, whisk together cookie butter, sugar, milk, oil, eggs, baking powder, vanilla extract and salt. Whisk until smooth.
  3. Add flour and stir until smooth.
  4. Pipe mixture using a piping bag or ziplock bag with a hole cut out of the corner into prepared donut pan, filling each cavity ¾ full.
  5. Bake for 10 minutes, until the tops are set. Repeat with remaining batter.
  6. Cool donuts completely before glazing.
Prepare the glaze:
  1. Combine powdered sugar, cookie butter, soy milk, and oil in a bowl and stir until smooth. Dip each donut in glaze, then immediately top with cookie crumbs.
3.2.2925

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If you liked this recipe, you’ll also love: 

Baked Red Velvet Donuts

Baked Cookies and Cream Donuts

Brown Sugar Donut Cookies

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Thanks for stopping by! I know you’re going to love this recipe! Come back soon for more delicious food! -Miriam

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Filed Under: Breakfast, Dessert, Donuts/Fried Treats, Hanukkah, Holiday, Party, Seasonal Tagged With: chanukah, dessert, donut, doughnuts, hanukkah, lotus, Recipes


Comments

  1. dev says

    December 16, 2016 at 9:59 am

    Looks Yum – any way to make these without a donut pan? would a muffin pan work?

    Reply
    • Gila says

      December 27, 2016 at 4:15 pm

      Can it be done without a donut pan?

      Reply
  2. Chavy says

    December 19, 2016 at 1:50 pm

    Do you need a mixer or could this be done by hand?

    Reply
    • overtimecook says

      December 22, 2016 at 2:09 am

      By hand

      Reply
  3. faygie says

    December 20, 2016 at 3:27 am

    can i use peanut butter instead of lotus cream?

    Reply
    • overtimecook says

      December 22, 2016 at 2:08 am

      Search the blog archives – I have a peanut butter baked donut already.

      Reply
  4. Michelle says

    December 25, 2016 at 11:05 pm

    Where can I buy the cookie butter? Do they sell it at regular kosher supermarkets?

    Reply
    • overtimecook says

      December 26, 2016 at 12:34 am

      Yes – most groceries sell it. Brand is lotus. Note that it’s only kosher when imported from Israel, so you can’t get it at a non kosher store.

      Reply
  5. Sarah M says

    December 26, 2016 at 9:58 pm

    With baked donuts like these, who needs fried?

    Reply
  6. Devorah says

    January 26, 2017 at 3:39 pm

    Do these freeze nicely?

    Reply
    • overtimecook says

      February 1, 2017 at 4:56 pm

      For sure!

      Reply
  7. Chana says

    January 26, 2017 at 10:26 pm

    Looks amazing !!
    Where can I get that size donut pan??

    Reply
  8. Tova says

    December 16, 2020 at 7:06 am

    Can I use the glaze as a dipping sauce or will it harden ?

    Reply
    • overtimecook says

      January 6, 2021 at 4:50 pm

      It will harden somewhat.

      Reply

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