Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Homemade Golden Lollipops
Mushroom Barley Chicken Soup »

Three Easy Meat Pizza Recipes

March 8, 2020 by overtimecook 2 Comments

Wow your guests with these Three Easy Meat Pizza Recipes!

Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up.

I’m going to keep this post short, because the food will do all the talkin’ here! I feel a little guilty for not sharing these recipes sooner, but better safe than sorry, right?

A couple of years ago, I hosted my entire family for a grand shabbos lunch, in honor of my father’s birthday. You can probably imagine that I had a ton of food, and a gazillion different dishes. But there was one dish that absolutely stole the show: My Barbecue Beef Pizza. It was so popular, it was actually gone before I finished bringing out all the food! The whole family went crazy over it, and when I told them how to make it, they were shocked how easy it was. Theyve all been making it ever since. I’m not sure why it took me so long to share the recipe with you guys, but here it is. Barbecue Beef Pizza, plus two others favorites. Because you know what’s better than one meat pizza? Three meat pizzas!

And luckily, they’re all super easy and freezer friendly, so you can seem gourmet with little effort and no stress!

Are you following @overtimecook on Instagram yet?

First up, Barbecue Beef Pizza

Print
Barbecue Beef Pizza
Author: Miriam Pascal, OvertimeCook.com
 
Ingredients
  • 2 Tablespoons oil
  • 1½ lb ground beef
  • 1 bottle (16-18 ounces) barbecue sauce
  • ¾ cup mayo
  • 1 large flatbread or pizza dough
Instructions
  1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  2. Heat oil in a large frying pan over high heat. Add beef and sear, stirring often to break up into small pieces, for a few minutes, until meat is browned.
  3. Reserve ¾ cup barbecue sauce. Add the rest to the meat in the pan. Continue to cook for 2-3 minutes, until sauce is reduced and thickened slightly. Remove from heat and set aside.
  4. Place reserved barbecue sauce and mayonnaise in a small bowl. Stir to combine.
  5. Spread half of the mayo mixture on the flatbread or pizza dough, covering it with a thin layer.
  6. Spread beef mixture over the crust, leaving a small edge uncovered.
  7. Place on prepared baking sheet and bake for 20 minutes.
  8. To serve, drizzle remaining mayo and barbecue sauce over pizza.
Plan Ahead:
  1. This pizza freezes nicely. Refrigerate drizzle for up to a week.
3.4.3177

Next up, Sticky Deli Pizza!

Print
Sticky Deli Pizza
Author: Miriam Pascal, OvertimeCook.com
 
Ingredients
  • 2 Tablespoons oil
  • 1 large onion, sliced
  • ½ teaspoon kosher salt
  • 1 package (6 ounces) corned beef deli, diced
  • 1 package (6 ounces) pastrami, diced
  • 1 package (6 ounces) salami, diced
  • 1 bottle (about 16 ounces) sauce such as sweet chili or teriyaki sauce
  • 1 large flatbread or pizza dough
Instructions
  1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  2. Heat oil in a large frying pan over high heat. Add onion and salt. Cook for 2-3 minutes until somewhat softened.
  3. Reduce heat to low. Add deli and stir. Cook for 20-30 minutes, stirring occasionally, until mixture is reduced and fragrant. Add sauce and continue to cook for about 5 minutes, until sticky.
  4. Spread deli mixture over flatbread or pizza dough. Place on prepared baking sheet and bake for 20 minutes.
Plan Ahead:
  1. This pizza freezes nicely.
3.4.3177

You can serve this pizza as is, or honey mustard over it.

Next up: Pulled Buffalo Chicken Pizza

Print
Pulled Buffalo Chicken Pizza
Author: Miriam Pascal, OvertimeCook.com
 
Ingredients
  • 6 dark (baby) chicken cutlets, cooked, see note
  • ¼ cup tomato paste
  • ⅓ cup honey
  • ⅓ cup hot sauce
  • 1 teaspoon garlic
  • 2 Tablespoons oil
  • 1 large flatbread or pizza crust
Instructions
  1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  2. Use two forks to shred chicken. Place in a large bowl.
  3. In a small bowl, combine tomato paste, honey, hot sauce, garlic powder and oil. Reserve a quarter of the mixture and add the rest to the chicken. Stir to coat all chicken in sauce.
  4. Spread reserved sauce mixture over flatbread or pizza crust. Top with an even layer of pulled chicken.
  5. Place on reserved baking sheet and bake for 20 minutes. Drizzle with garlic mayo before serving, if desired.
Plan Ahead:
  1. This pizza freezes nicely.
Note:
  1. The best way to cook the chicken is to place it into a pot of chicken soup you're cooking for an hour. If you aren't making chicken soup, you can place it in a pot and boil with some broth (or water and spices) until cooked through.
3.4.3177

 

Like This Recipe? You will absolutely LOVE my cookbooks!

They also make a great gift! 

Click here to purchase Something Sweet.

Click here to purchase Real Life Kosher Cooking

Click here to purchase More Real Life Kosher Cooking

Never miss a new recipe! Follow me for all the updates on: 

Facebook|  Instagram | Twitter | Pinterest

 

Thanks for stopping by! I know you’ll love these easy meat pizza recipes! – Miriam

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Share this:

  • Facebook
  • Pinterest
  • Email
  • Twitter
  • Tumblr
  • Reddit
  • LinkedIn
  • Print

Filed Under: Uncategorized


Comments

  1. Rivkie says

    March 8, 2020 at 1:52 pm

    Looks amazing Miriam! How’d you serve it for shabbos lunch? Were you able to heat it somehow?

    Reply
    • overtimecook says

      November 8, 2020 at 12:04 pm

      Heat on a hot plate or on top of the chulent.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top Posts

Roasted Red Pepper Dip
Recipe Index
Fried Ice Cream
9 Amazing Cookie Recipes Without Butter or Margarine
Best Ever Chocolate Chip Cookies Without Margarine or Butter
Mini Red Velvet Bundt Cakes with Cream Cheese Glaze
Roasted Sesame Broccoli
Cappuccino Chip Muffins

Recipes By Category

Archives

©2017 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2021 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.