S’mores Hot Chocolate

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Whether the cold winter weather is starting to get to you, or you’re just in the mood for a warm and comforting drink, this S’mores Hot Chocolate is exactly the treat you need! It’ll warm you up and make you very happy. 

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S'mores Hot Chocolate

Yield: 3-4 servings

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Ingredients

• 4 cups whole milk
• 1/4 cup cocoa powder (not hot cocoa mix)
• 1/4 cup creamy lotus spread
• 1/4 cup chocolate chips
• Large pinch sea salt
• 1/4 teaspoon vanilla extract
• 1-3 Tablespoons sugar, optional
• Mini marshmallows, preferably toasted (see tip)

Garnishes:

• Whipped cream
• Graham crackers
• Chocolate syrup
• Mini marshmallow

Instructions

1. Combine milk, cocoa powder, lotus spread, chocolate chips and sea salt in a small pot. Cook over medium heat, whisking often, for 3-5 minutes, until just bubbling around the edges. Do not bring to a boil.
2. Remove from heat and stir in vanilla extract. Take a taste and add sugar to your desired sweetness level.
3. To assemble: Place drink in a mug and add a few mini marshmallows. Stir to combine, then top with whipped cream. Crush graham crackers into small pieces and add to the top, along with chocolate syrup and mini marshmallows. Enjoy immediately.

Notes

Tip: to make toasted mini marshmallows, place one on the end of a long skewer. Use the flame of your stove to toast the marshmallow as if you’re at a bonfire. It really adds an amazing s’mores flavor to this drink! (Unfortunately this trick only works on a gas stove.)

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