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I’m not sure if I should admit this publicly, but I have a ridiculous number of recipes that I have developed and even tested (sometimes even photographed!) and then I never got around to publishing them. It’s such a travesty.
Well today I had some overripe bananas and while looking for inspiration to use them, I stumbled across this recipe that I developed way back in 2020. Remember in the early days of the pandemic when the world was obsessed with banana bread? Well I turned banana bread into waffles and then promptly forgot about them. Until today. I retested the recipe and I’m pleased to announce that they are every bit as delicious now as they were back then!
Tip: if the batter makes more than you need at once, freeze half of it to cook fresh another day!
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Banana Bread Waffles
Ingredients
- 2 cups flour
- 3/4 cup brown sugar
- 1 Tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup mashed overripe banana (2-3 bananas)
- `1 1/2 teaspoons vanilla extract
- `1/4 cup oil
- 1 1/4 cup milk or non-dairy milk
Optional Toppings
- Maple syrup
- chocolate chunks
Instructions
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt and cinnamon. Add remaining ingredients and whisk to form a batter.
- Heat waffle maker and cook waffles according to your machine's instructions.
- Serve immediately, with maple syrup and chocolate chunks, if desired.
Notes
Plan ahead: These waffles are best enjoyed fresh. Batter can be made ahead of time and stored for 1-2 days in the refrigerator or longer in the freezer.
Some More Brunch Recipes:
Savory Cheese Waffles
Pumpkin Spice Waffles
Shakshuka Stuffed Portobello Mushrooms
Healthy Peanut Butter Pancakes
Fluffiest Scrambled Eggs, Ever
The Best Slushy Iced Coffee Recipe
Caramel Apple Granola
Crispiest Home Fries Recipe
Maple Pumpkin Granola
Healthy Chocolate Cheesecake Pancakes
Healthy Oatmeal Pumpkin Pancakes
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