One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly honored that over the years since this was originally posted, it has been an enormous hit with fans and followers all over the world! While the original recipe is perfect as is, I have updated the post with some FAQ and tips People often ask me where my recipe ideas come from. And I never know what to answer- no, I really can't answer. Because I … [Read more...]
Shortcut Cannoli with Chocolate Mousse Filling and a Hanukkah Blog Party!
Giveaway Closed! Remember how I co-hosted a Rosh Hashanah blog party a couple of months ago with my friend Jessie? Well today I bring you another fabulous holiday blog party. This one is co-hosted by the one and only me and my friend Leah from Cook Kosher. I present: A Hanukkah Blog Party! Scroll down past the party info for the most delicious dessert recipe you've ever tasted. No jokes. PS: in honor of Chanukah, I totally deep fried it! Let's get some details, shall we? Welcome to our first ever Hanukkah Blog Party, hosted by Leah of Cook Kosher and Miriam of Overtime Cook. It's traditional on Hanukkah to eat fried treats, most notably donuts and latkes, and we've got a fabulous array … [Read more...]