Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Sweet and Sour Pineapple Pepper Steak
Cranberry Moscow Mule {for Passover} »

Egg Free Coffee Mousse {for Passover}

April 11, 2019 by overtimecook 1 Comment

Looking for a delicious Passover dessert? Look no further than this Egg Free Coffee Mousse!

This post has been sponsored by Lieber’s Foods. Thank you for supporting the brands that make this blog possible. 

 

Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!

If you guys have been following me for a while, you know that I am all about helping *you* with the recipes *you* need for *your* life. What can I say, I’ve always been a people pleaser! In fact, many of the recipes on this blog have been created to answer a need that fans and followers have brought up. 

This recipe is one of those. 

For ages now, people have been asking me for passover desserts with no eggs and no nuts. Sometimes they say no chocolate too. And I’m always like….yikes. I dunno?! It’s definitely a tough thing when pesach comes around to have allergies and sensitivities. So when Lieber’s Foods asked me if I would create a recipe using their unflavored gelatin, I immediately saw the potential and was like, YOU BET! 

Let me tell you about this mousse guys. It’s fluffy in the dreamiest way. It’s full of delicious coffee flavor. It’s sweet, but not too sweet. It’s got no nuts. no eggs. no chocolate. It’s light enough to serve after a heavy yom tov meal, and pretty enough to serve to anyone you’re looking to impress. Simply put, it’s the pesach dessert recipe you’ve always needed, whether you knew it or not!

Lieber’s unflavored gelatin is available at your local grocery, and comes in convenient packets, making it a real breeze to work with. So go to your grocery, pick up a box, and get cookin’! 

Are you following @overtimecook on Instagram yet?

Follow @LiebersFoods on Instagram for more deliciousness!


Print
Egg Free Coffee Mousse {for Passover}
Author: Miriam Pascal, OvertimeCook.com
Serves: 8 servings
 
Ingredients
  • 1 Tablespoon instant coffee granules
  • ½ cup cold water
  • 1 packet Lieber's unflavored gelatin
  • ¾ cup sugar
  • 1½ cups parve whip
  • 1 teaspoon vanilla extract
  • pinch salt
Optional Garnish:
  • chocolate shavings
  • lady finger crumbs
  • chocolate cookie crumbs
  • cake or brownie crumbs
Instructions
  1. In a medium heat-proof bowl, combine coffee, water gelatin and sugar. Place bowl over a pot of gently boiling water and stir until the sugar is melted. Watch carefully to ensure that the mixture doesn't come to a boil, or the texture of the gelatin will get messed up.
  2. Place bowl into a bigger bowl or pan of ice water to stop cooking and quickly bring mixture to room temperature. Stir to help cool it, then set mixture aside.
  3. In a large bowl, use an electric mixer fitted with a beater/whisk attachment to beat the whip until stiff peaks form.
  4. With the mixer on low, slowly add the coffee mixture, vanilla and salt and beat until incorporated and mixture has reached soft peaks.
  5. Spoon or pipe the mousse into small glasses, then top with desired garnishes. Place in fridge to firm up a little more, about 10-20 minutes.
  6. Store in fridge until to ready to serve.
3.4.3177

Do you receive the Overtime Cook email newsletter? Click here to signup.

Like This Recipe? You will absolutely LOVE my cookbooks!

They also make a great gift! 

Click here to purchase Something Sweet.

Click here to purchase Real Life Kosher Cooking

Never miss a new recipe! Follow me for all the updates on: 

Facebook|  Instagram | Twitter | Pinterest

Thanks for stopping by folks! Enjoy the dessert, and come back soon for more pesach recipes! – Miriam

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print

Filed Under: Dessert, Holiday, Mousse and Trifle, No-Bake Dessert, Passover, Passover Tagged With: coffee, dessert, egg free, gluten free, mousse, Passover, pesach


Comments

  1. Debbie says

    April 11, 2019 at 11:59 pm

    I assume you add the gelatin to the boiling liquid?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recipes By Category

Archives

©2024 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2025 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in