You’re going to absolutely love these delicious and easy-to-make Best Ever No-Mixer Brownies for Passover
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This post will be short and sweet, but all that really matters is that I’m sharing my most requested pesach brownie recipe!
The photo you see here is the fudgy brownie recipe in my first cookbook, Something Sweet. Two years ago, before pesach, I decided to convert these incredible brownies to a flourless version for passover. I demoed the no-flour version on Instagram, and have been getting rave reviews ever since. People keep asking me, over and over, for an easy to find, printable version of the recipe. So here you are. Super easy, no-mixer, best-ever fudgy brownies for Passover! Print it out, email it to everyone you care about, and save it to wherever your best recipes get saved. Trust me. This one’s a keeper.
Tip: you may want to double the recipe…it’ll disappear very quickly!
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- 1 cup oil
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- 1¼ cups dutch process cocoa powder
- ⅔ cup potato starch
- ⅔ cup almond flour OR ground almonds
- Preheat oven to 325. Grease a 9x13 pan with non-stick cooking spray. Set aside.
- In a large bowl, whisk together all ingredients until smooth. Pour into prepared baking pan.
- Bake for 35-4o minutes, until the top is set.
- These brownies freeze nicely in an airtight container.
Like this recipe? You’ll also love these passover desserts:
Flourless Fudge Cake Without Butter or Margarine
Flourless Chocolate Banana Muffins
Flourless Carrot Walnut Cloud Cookies
Caramelized Nut Cookies for Passover
Like This Recipe? You will absolutely LOVE my cookbooks!
They also make a great gift!
Click here to purchase Something Sweet.
Click here to purchase Real Life Kosher Cooking
Click here to purchase More Real Life Kosher Cooking
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Thanks for stopping by, enjoy the brownies! – Miriam
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OH. EM. GEE! These are the best brownies, ever, hands down! Even my go-to chometz recipe (that always gets rave reviews) can not stand up to these! We halved the recipe and made them in an 8×8, and I wish I had had enough eggs left to make a whole recipe! My husband and I ate almost the whole pan just over Shabbos! No doubt, we will be making these year round. Best brownies ever!