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Best Ever No-Mixer Brownies for Passover

April 5, 2020 by overtimecook 12 Comments

You’re going to absolutely love these delicious and easy-to-make Best Ever No-Mixer Brownies for Passover

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This post will be short and sweet, but all that really matters is that I’m sharing my most requested pesach brownie recipe!

The photo you see here is the fudgy brownie recipe in my first cookbook, Something Sweet. Two years ago, before pesach, I decided to convert these incredible brownies to a flourless version for passover. I demoed the no-flour version on Instagram, and have been getting rave reviews ever since. People keep asking me, over and over, for an easy to find, printable version of the recipe. So here you are. Super easy, no-mixer, best-ever fudgy brownies for Passover! Print it out, email it to everyone you care about, and save it to wherever your best recipes get saved. Trust me. This one’s a keeper.

Tip: you may want to double the recipe…it’ll disappear very quickly!

Are you following @overtimecook on Instagram yet?

4.3 from 3 reviews
Print
Best Ever No-Mixer Flourless Brownies for Passover
Author: Miriam Pascal, OvertimeCook.com
 
Ingredients
  • 1 cup oil
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1¼ cups dutch process cocoa powder
  • ⅔ cup potato starch
  • ⅔ cup almond flour OR ground almonds
Instructions
  1. Preheat oven to 325. Grease a 9x13 pan with non-stick cooking spray. Set aside.
  2. In a large bowl, whisk together all ingredients until smooth. Pour into prepared baking pan.
  3. Bake for 35-4o minutes, until the top is set.
Plan Ahead:
  1. These brownies freeze nicely in an airtight container.
3.4.3177

Like this recipe? You’ll also love these passover desserts:

Flourless Chocolate Cookies

Flourless Fudge Cake Without Butter or Margarine

Flourless Chocolate Banana Muffins

Flourless Carrot Walnut Cloud Cookies

Caramelized Nut Cookies for Passover

Like This Recipe? You will absolutely LOVE my cookbooks!

They also make a great gift! 

Click here to purchase Something Sweet.

Click here to purchase Real Life Kosher Cooking

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Thanks for stopping by, enjoy the brownies! – Miriam

 

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Comments

  1. Rochel Leah says

    April 6, 2020 at 8:42 am

    Can i skip out the almond flour/ or almonds?

    Thanks

    Reply
  2. Cyna Gilden Reisman says

    April 6, 2020 at 9:18 am

    What if you cant use nuts? Can it just be eliminated or or substituted?

    Reply
  3. DALober says

    April 6, 2020 at 10:23 pm

    You can’t use baking powder for Passover!

    Reply
    • overtimecook says

      November 8, 2020 at 12:03 pm

      You need to get baking powder that is certified kosher for passover. It’s widely available in kosher grocery stores.

      Reply
  4. goldy says

    April 7, 2020 at 6:08 pm

    What can I use instead of almond flour and ground almonds for allergic people?

    Reply
  5. Natali Webman says

    April 9, 2020 at 4:45 pm

    I used a mixer because the batter is extremely thick. I wouldn’t be able to mix this by hand. Very fudgy which is good. The batter was pretty thick and a little tough to spread in the pan but overall good for a pesach recipe.

    Reply
  6. Arna Beloff says

    April 12, 2020 at 3:42 pm

    Can I get away with 2 regular eggs and 4 egg whites?

    Reply
  7. Michelle says

    April 14, 2020 at 12:43 am

    Hi Miriam-

    If I use less sugar–say 3/4 cup, do I decrease the oil as well? Recipe looks great and simple.

    Thank you!

    Reply
    • overtimecook says

      November 8, 2020 at 12:00 pm

      I do not recommend reducing the sugar by that much. The cocoa is very bitter which means it needs the sugar to balance it out. These brownies are not super sweet.

      Reply
  8. Tzila says

    April 19, 2020 at 12:06 am

    OH. EM. GEE! These are the best brownies, ever, hands down! Even my go-to chometz recipe (that always gets rave reviews) can not stand up to these! We halved the recipe and made them in an 8×8, and I wish I had had enough eggs left to make a whole recipe! My husband and I ate almost the whole pan just over Shabbos! No doubt, we will be making these year round. Best brownies ever!

    Reply
  9. Chanie says

    April 19, 2020 at 7:57 am

    Great recipe, so easy, so yummy!!!

    Reply
  10. Carol says

    April 20, 2020 at 9:50 am

    My husband said he couldn’t believe these were Pesach brownies. I’ll be making these brownies all year long! Excellent!!

    Reply

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