Overtime Cook

The Home of Real Life Kosher Cooking

Hamantashen Shaped Beef Wontons

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I know this blog has been non-stop purim treats recently. And I know that Purim is this week and most of you already have your Purim planned out, if not done. And I know that there should be some kind of witty introduction written here. Some kind of story, or a clever joke. Or maybe something to get everyone into the Purim spirit. But I must admit, I am exhausted. Too exhausted to write. Because every time I try to think of something to write by way of introduction to this post, I think about the crazy day I had at work today. I think about the million emails I didn't answer (or so it feels. In reality it was probably more like 50) and the 29 orders I haven't finished. (Not that I counted or … [Read more...]

Clown Cookie Pops with a Royal Icing How-To

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Remember my Clown Cake Pops? Well if you thought those were cute, I've got a real treat for you. Meet Simcha, my favorite clown cookie: (Simcha is Hebrew for Happiness, something which there's a lot of on Purim. Name yours as you see fit.) I've been considering doing a royal icing/sugar cookie post for a while, and finally, today I am going to take you behind the scenes to discover how to make your own little clown friend. First, let's start with the dough. I use the King Arthur Flour decorating cookie recipe, and people really like it. If you have one you like, go for it. Scroll past the recipe for decorating how-to. Sugar Cookies for Decorating: From King Arthur Flour Cookie … [Read more...]

Traditional Hamantashen

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With Purim coming up, Jewish cooks from all over are scrambling to be creative in their Purim treats. There have been numerous twists on Hamantashen posted on other blogs. I myself created two great twists on the traditional Hamantash for Ami Magazine, as well as adorable Hamantashen cake pops for Joy of Kosher. But...let's not completely forget the original! If you have always been one of those people who admire hamantashen, but can't get your homemade version to look right, you're in luck. The Humble Hamantashen Fairy (that would be me) is here to provide you with the tips and tricks you need to make your hamantashen look like they came from a bakery. Scroll down for the recipe, then … [Read more...]