Hey everyone, remember when my blog friend Tali from More Quiche, Please guest posted for me over the summer when my sister got married? Well now I got to repay the favor!
I made my favorite vegetables in the world, and I talk all about them on Tali’s Blog. So go check out my absolutely amazing Honey Glazed Garlic and Ginger Sugar Snaps, and have a peek around her blog. Tell her I say hi!
Note: Tali’s site is no longer active, so the recipe is posted below.
Ingredients:
1 lb sugar snap peas (frozen works well)
2 Tablespoons olive oil
1/2 Tablespoon honey
1 teaspoon salt
1 teaspoon garlic powder
1/4-1/2 teaspoon ground ginger
Instructions:
Preheat oven to 425. Line a baking tray with parchment paper.
Combine all ingredients in a large bowl (or even directly on the parchment lined baking sheet!), tossing until all peas are evenly coated.
Spread in a single layer on the prepared baking sheet.
Bake at 425 for 20 minutes.
Hope you love this awesome recipe folks! Thanks for stopping by, and don’t forget to enter my giveaway- a copy of Decorating Cookies by Bridget Edwards! -Miriam
Wow! These look great! And I love the way you presented them.
Beautiful presentation!
love the recipe and the presentation is beautiful!!
very nice recipe, i love snap peas
That sounds so yummy!
Ps. Looks very yummy also!!
Pps. Awesome dish!!!
Ppp. *
Made this for a side dish on Tuesday loved, loved it,
would maybe add more honey next time since I like it sweet,
Sima
http://Www.theheimishebalabuste.blogspot
That’s kind of a weird bowl…thing LOL But I imagine it’s perfect for a bowl of something to dip in the middle. Anyway, I love sugar snap peas, so I’m going to go check it out!
I don’t see the recipe for the garlic ginger snap peas
This recipe no longer seems to be available on your friend’s blog.
Maybe you can re-post it here. Looks and sounds delicious!
Does anyone know what the serving size is for this recipe?