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« Personalized Letter Cookies and a Review and Giveaway of Decorating Cookies
Key Lime Pie Cookies »

Honey Glazed Garlic and Ginger Sugar Snaps

December 23, 2012 by overtimecook 10 Comments

Honey Glazed Sugar Snaps 2

Hey everyone, remember when my blog friend Tali from More Quiche, Please guest posted for me over the summer when my sister got married? Well now I got to repay the favor!

I made my favorite vegetables in the world, and I talk all about them on Tali’s Blog. So go check out my absolutely amazing Honey Glazed Garlic and Ginger Sugar Snaps, and have a peek around her blog. Tell her I say hi!

Note: Tali’s site is no longer active, so the recipe is posted below. 

Honey Glazed Sugar Snaps 3

Ingredients: 
1 lb sugar snap peas (frozen works well)
2 Tablespoons olive oil
1/2 Tablespoon honey
1 teaspoon salt
1 teaspoon garlic powder
1/4-1/2 teaspoon ground ginger
Instructions: 
Preheat oven to 425. Line a baking tray with parchment paper.
Combine all ingredients in a large bowl (or even directly on the parchment lined baking sheet!), tossing until all peas are evenly coated.
Spread in a single layer on the prepared baking sheet.
Bake at 425 for 20 minutes.

Hope you love this awesome recipe folks! Thanks for stopping by, and don’t forget to enter my giveaway- a copy of Decorating Cookies by Bridget Edwards! -Miriam

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Filed Under: Appetizers, Guest Post, Healthy, Sides, Super-Easy, Vegetables Tagged With: Cooking, food, garlic, ginger, Guest post, Honey, peas


Comments

  1. Sarah Massry says

    December 24, 2012 at 4:13 am

    Wow! These look great! And I love the way you presented them.

    Reply
  2. Paula Kelly-Bourque (@VanillaBeanBake) says

    December 24, 2012 at 8:33 am

    Beautiful presentation!

    Reply
  3. e. bock says

    December 24, 2012 at 2:31 pm

    love the recipe and the presentation is beautiful!!

    Reply
  4. Sina (@thekosherspoon) says

    December 24, 2012 at 11:58 pm

    very nice recipe, i love snap peas

    Reply
  5. *Moshe Statman says

    December 27, 2012 at 8:28 am

    That sounds so yummy!
    Ps. Looks very yummy also!!
    Pps. Awesome dish!!!
    Ppp. *

    Reply
  6. sima Katz says

    December 27, 2012 at 11:53 pm

    Made this for a side dish on Tuesday loved, loved it,
    would maybe add more honey next time since I like it sweet,

    Sima
    http://Www.theheimishebalabuste.blogspot

    Reply
  7. Carla says

    December 30, 2012 at 5:58 pm

    That’s kind of a weird bowl…thing LOL But I imagine it’s perfect for a bowl of something to dip in the middle. Anyway, I love sugar snap peas, so I’m going to go check it out!

    Reply
  8. Ess tee says

    July 22, 2015 at 8:29 pm

    I don’t see the recipe for the garlic ginger snap peas

    Reply
  9. Dina says

    August 14, 2015 at 4:30 pm

    This recipe no longer seems to be available on your friend’s blog.
    Maybe you can re-post it here. Looks and sounds delicious!

    Reply
  10. Becca says

    January 7, 2019 at 9:38 am

    Does anyone know what the serving size is for this recipe?

    Reply

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