Spicy Baked Curly Carrot Fries are a simple, easy, healthy and totally yummy side dish....with an extra dash of fun! Raise your hand if you have nostalgic feelings toward those curly frozen french fries of your childhood. You too? I remember them fondly, and used them as an inspiration for this recipe. But then I made them healthier by using carrots, and made them tastier by adding a delicious blend of spices. But we kept the fun, nostalgic look, because who doesn't love that! I made this recipe special for my blogging buddy Chanie of Busy in Brooklyn fame, to give her some time off to spend with her gorgeous new baby girl. So head on over to Busy in Brooklyn to get this … [Read more...]
Peaches and Cream Cookies
Hang on to summer with these rich, chewy Peaches and Cream Cookies! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. I know I just posted a fall - even winter - recipe last week, but it's still August for a little bit, and there's still an abundance of peaches on the shelves of my grocery store, so I've got one last summery treat to share with you before we go into full-on fall and high holiday mode around here. (Don't freak out!) These peaches and cream cookies are rich, dense, chewy, delicious and totally summery. So grab those peaches then head over to Kitchen-Tested, where I'm guest posting for my good friend … [Read more...]
Homemade Instant Chicken Noodle Soup (Guest Post)
Your kids' favorite supper - made easily at home: Homemade Instant Chicken Noodle Soup! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm so excited to bring you a guest post today from my friend Chayie Schlisselfeld. You may not know this, but in addition to taking photos for my own blog, I'm a freelance food photographer - I take photos of food for various uses, from commercial (advertising and packaging) to editorial (magazines and cookbooks). One of my clients is Chayie, who writes a recipe column in Ami Magazine (yep, that's the one I write for as … [Read more...]
Honey Glazed Garlic and Ginger Sugar Snaps
Hey everyone, remember when my blog friend Tali from More Quiche, Please guest posted for me over the summer when my sister got married? Well now I got to repay the favor! I made my favorite vegetables in the world, and I talk all about them on Tali's Blog. So go check out my absolutely amazing Honey Glazed Garlic and Ginger Sugar Snaps, and have a peek around her blog. Tell her I say hi! Note: Tali's site is no longer active, so the recipe is posted below. Ingredients: 1 lb sugar snap peas (frozen works well) 2 Tablespoons olive oil 1/2 Tablespoon honey 1 teaspoon salt 1 teaspoon garlic powder 1/4-1/2 teaspoon ground ginger Instructions: Preheat oven to 425. Line a … [Read more...]
Apples, Apples, and More Apples
The biggest consolation for me that the Summer is ending is that the new crop of apples appears in stores. For three delicious recipes that showcase apples, check out my guest post on Cook Kosher. … [Read more...]