Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Bored of your traditional holiday appetizers? I know I was - that's why I came up with this fun and different idea! Its common knowledge that kids love their food on sticks, but don’t think of this as kid food! These super fun appetizers with the punched up flavor from the pastrami are a hit with the grownups as well! If you’re like me and you leave a flame on for Yom Tov, try frying these fresh for something different and so, so good. Looking for a traditional corndog recipe? Feel free to skip the pastrami and … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi … [Read more...]
Homemade Instant Chicken Noodle Soup (Guest Post)
Your kids' favorite supper - made easily at home: Homemade Instant Chicken Noodle Soup! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm so excited to bring you a guest post today from my friend Chayie Schlisselfeld. You may not know this, but in addition to taking photos for my own blog, I'm a freelance food photographer - I take photos of food for various uses, from commercial (advertising and packaging) to editorial (magazines and cookbooks). One of my clients is Chayie, who writes a recipe column in Ami Magazine (yep, that's the one I write for as … [Read more...]