Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Vanilla Vodka Trifles
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach »

Black and White Candy Bark

March 7, 2017 by overtimecook 9 Comments

Black and White Candy Bark is a whimsical yet beautiful way to serve candy! 

Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!

This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! 

Calling all candy lovers! I’ve got a whole new way for you guys to enjoy your candy today!

Before we talk about that, let’s discuss Fini-Mimi, my partners in today’s recipe, and the importers of delicious kosher european candy. They’re taking the kosher world by storm with their selection of eye-catching – and totally delicious – candies. I know that whenever I have Fini-Mimi sweets in the house, I become very popular with the kiddos. I mean, which kid could resist candies like these, right? (Ok, let’s be real. Candies aren’t just for kids. Duh.)

Anyway, here’s what you’re going to need to look for in the stores:

Anyway, obviously with candy that looks and tastes this good, I had to make a fun way to show it off, and a beautiful way to present it, right? Enter black and white candy bark. It’s easy, it’s delicious, and it’s a great combo of elegant and fun. Next time you have guests over – or need to send something to a simcha – skip the candy platter and serve up some black and white candy bark!

Oh, and one last thing. Those pizza gummy candies? New favorite. You MUST try them!

Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and deals and more!
Click here to signup.

5.0 from 1 reviews
Print
Black and White Candy Bark
Author: Miriam Pascal, OvertimeCook.com
Recipe type: Dessert
Prep time:  10 mins
Total time:  10 mins
Serves: 2 dozen pieces
 
Ingredients
  • 14-16 ounces semi-sweet chocolate, cut in chunks
  • 6 ounces white chocolate chips (**see note)
  • 1 teaspoon canola oil
  • 1½ cups (approximately) assorted Fini-Mimi chewy candies
  • Note:
  • It's important to use good quality white chocolate, especially if using parve. Look for cocoa butter in the ingredients to indicate better quality and flavor.
Instructions
  1. Line a baking sheet with parchment paper and set aside.
  2. Fill a small pot halfway with water, then place a heat proof bowl over it. (This is double boiler style.) Add the chocolate chips to the bowl and stir occasionally until melted and smooth.
  3. Once chocolate has melted, spread it over the surface of prepared baking pan, covering the surface.
  4. Place white chocolate in another bowl, and repeat above process until melted. Drizzle the melted white chocolate over the dark chocolate, then use a toothpick to swirl them together and make a marbled pattern.
  5. Immediately place candies over the top, distributing them evenly over the surface.
  6. Set aside to cool, then cut into pieces.
3.2.2925

 Looking for some more things you can do with Fini-Mimi candy? 

Try this no-bake candy fudge tart.

You can also use Fini-Mimi candies as the filling in this hamantaschen dough. To quote my 8-year old niece, they’re “absolutely yum” that way.

—-

Like This Recipe? You will absolutely LOVE my cookbook!

It also makes a great gift! Click here to purchase Something

——-

Never miss a new recipe! Follow me for all the updates on: 

Facebook|  Instagram | Twitter | Pinterest

——-

Follow Fini Mimi for recipes, giveaway, ideas and specials!

Facebook | Instagram

Thanks for stopping by! I know you’re going to love these. Happy purim! -Miriam

Disclosure: This post was sponsored by Fini Mimi. All opinions are my own. This post contains affiliate links, which means that a small percentage of every purchase made through that link goes to help support this blog.

Share this:

  • Facebook
  • Pinterest
  • Email
  • Twitter
  • Tumblr
  • Reddit
  • LinkedIn
  • Print

Filed Under: Candy, Chocolate, Dessert, Hanukkah, Holiday, No-Bake Dessert, purim, Rosh Hashanah, Shavuot, Sukkos, Super-Easy Tagged With: candy, Chocolate, dessert, kid friendly, No-Bake, purim, recipe, super easy


Comments

  1. Samantha Mattox says

    March 7, 2017 at 6:35 pm

    MIRIAM! You completely outdid yourself with this one! These are so bright and gorgeous, I just can’t stop looking at them. Congrats!

    Reply
  2. sara says

    March 8, 2017 at 11:02 am

    Looks adorable!! Such a fun recipe!

    Reply
  3. Estar says

    March 8, 2017 at 4:15 pm

    Wow! I’m obsessed with these! Can’t wait to try them!

    Reply
  4. Faigie Valt says

    March 9, 2017 at 10:01 am

    THis looks great! The recipe doesn’t say when and where to add the oil.

    Where does the oil get added?

    Thanks!

    Reply
  5. Sima says

    March 15, 2017 at 1:20 pm

    I made this for purim and it came out very cute.
    A quick question for my next batch:
    The white and dark chocolate separated when breaking it into bark pieces. Is that normal? what brand of chips did you use? what can i do differently?

    Reply
    • overtimecook says

      March 16, 2017 at 11:09 am

      I’ve never had that happen – was the chocolate already set when you added the white chocolate?

      Reply
      • Sima says

        March 16, 2017 at 11:21 am

        Could be the issue as i used the same double boiler for the white chips and by the time they were ready the chocolate chips were somewhat set. I will try it with two double boilers next time to see if that helps.
        Thanks for your response.

        Reply
        • Faigie Valt says

          March 16, 2017 at 11:24 am

          and where does the oil go? What brand white chocolate did you use, Miriam?

          Reply
          • Sima says

            March 16, 2017 at 5:04 pm

            I didn’t use any oil. I used Bakers Choice white chocolate chips.
            http://www.bakerschoiceny.com/itempage-wch%2018_068-217-208-215.html

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top Posts

Recipe Index
Best Ever Chocolate Chip Cookies Without Margarine or Butter
No-Bake Lemon Cheesecake Mousse Cups
World's Best Potato Kugel
Brownie Bar Strudel
The Best Slushy Iced Coffee Recipe
Honey Garlic Glazed Corned Beef
Roasted Red Pepper Dip

Recipes By Category

Archives

©2017 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2023 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in