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Broccoli and Quinoa Salad with Asian Vinaigrette

June 23, 2013 by overtimecook 23 Comments

broccoli and quinoa salad on overtime cook

So I know that we’ve discussed the crazy sources of my recipes a few times before, but we should probably discuss it again today.

The idea for this recipe struck late one night. And by late, I don’t mean my usual 1-am-still-baking-cookies late. I mean almost asleep kind of late. And for those of you who know me…that’s late! So I opened up one eye, opened up the notes app on my iphone, and typed “quinoa + broccoli salad.” And it’s been in the back of my brain ever since.

At first, I was going to go with a traditional broccoli salad type dressing, but with added quinoa. Then I decided to take the flavors in a different direction. I settled on an asian-inspired dressing, and I am thrilled with how it turned out. If you are a quinoa fan, or you’re considering jumping on the quinoa bandwagon, try this. Soon! It’s simple, delicious, and healthy!

broccoli and quinoa salad

Broccoli and Quinoa Salad with Asian Vinaigrette:

By Miriam Pascal, OvertimeCook.Com

Ingredients:

1 1/4 cups raw quinoa, cooked according to package directions

1 lb broccoli florets, chopped into bite size pieces

1 red pepper, diced

1/4 – 1/2 lb snow peas, ends trimmed and diced

2 scallions, thinly sliced

for dressing:

1/4 cup toasted sesame oil

2 1/2 Tablespoons rice vinegar

4 teaspoons soy sauce

4 teaspoons honey

1 teaspoon kosher salt

1 teaspoon garlic powder

1/2 teaspoon ground ginger

Instructions:

Cook quinoa according to package directions and set aside to cool.

Boil broccoli in salted, boiling water for about 5 minutes, until slightly tender. Drain and set aside to cool.

Combine the peppers, snow peas, scallions and broccoli in a large bowl. Add the cooked quinoa.

Whisk together all dressing ingredients in a small bowl. Add to veggie and quinoa mixture and toss to combine and evenly distribute.

Enjoy!

broccoli and quinoa salad 3

Thanks everyone for stopping by! Hope you enjoy this quinoa salad! If you want another delicious quinoa salad option, try this delicious version. And don’t forget to stop by again soon! I have some more yummy treats to share with you! -Miriam 

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Filed Under: Appetizers, Healthy, Salads, Seasonal, Sides, Vegetables, Vegetarian Tagged With: asian food, Broccoli, broccoli salad, dinner, gluten free, Healthy, Quinoa, salad, vegan, vegetarian


Comments

  1. spiffycookie says

    June 23, 2013 at 8:51 pm

    The dressing really makes this dish really appealing!

    Reply
  2. laurasmess says

    June 23, 2013 at 9:04 pm

    This sounds so delicious! I love quinoa, it’s my favourite grain. I’ll definitely give your recipe a go!

    Reply
  3. fieldsofspring says

    June 23, 2013 at 9:28 pm

    I adore quinoa! Looks delish 🙂

    Reply
  4. Chavie K Adams says

    June 24, 2013 at 12:04 am

    we are so doing this for supper one day this week.

    Reply
  5. Chayie says

    June 24, 2013 at 7:06 am

    Wow Miriam this sounds amazing!! I must try for supper tonight! Do you think I can use this dressing for a basic cabbage/ slaw?

    Reply
    • overtimecook says

      June 24, 2013 at 10:15 am

      Should be good! Try it and let me know how it turns out!

      Reply
  6. Marie @ Little Kitchie says

    June 24, 2013 at 8:44 am

    Yum! The dressing sounds amazing, and I’m loving quinoa salads right now! Keep up the late night inspiration! 😉

    Reply
  7. Chaya says

    June 24, 2013 at 9:57 am

    I’m addicted to quinoa! Can’t wait to try this salad out, looks yum! 🙂

    Reply
  8. Belette Optimiste says

    June 24, 2013 at 10:25 am

    Looks delicious! I’ll try it for sure! Thanks for sharing with us!

    Reply
  9. Freidi says

    June 25, 2013 at 12:53 pm

    looks awesome! Will have to try this one.

    Reply
  10. Karina says

    June 28, 2013 at 1:01 pm

    Looks amazing! Making it now. I want to serve it tomorrow for lunch, should i add the dressing today or before serving? Thanks!

    Reply
  11. Meryem says

    July 7, 2013 at 5:48 am

    I’m always looking for new recipe’s with Quinoa, this one looks delish!

    Reply
  12. Cravings of a Lunatic says

    July 15, 2013 at 2:14 am

    Miriam this is gorgeous. What a lovely recipe. And the photos are just beautiful.

    Reply
  13. Leslie says

    October 15, 2013 at 8:01 pm

    Made it! Really enjoyed it!

    Reply
    • overtimecook says

      October 15, 2013 at 8:20 pm

      So happy to hear that!

      Reply
  14. Menuchi says

    March 4, 2014 at 6:27 pm

    Hi, is this served hot, cold or either?

    Reply
    • overtimecook says

      March 5, 2014 at 7:59 am

      Cold or room temp.

      Reply
      • Nechama says

        July 2, 2014 at 3:26 pm

        Hi Miriam, can I use bodek style frozen broccoli for this recipe? And can this salad be made in advance?

        Reply
        • overtimecook says

          July 2, 2014 at 10:04 pm

          yes, and yes. just dress it at the last minute.

          Reply
  15. Keith says

    November 3, 2014 at 6:21 am

    I like the recipe but I was wondering why do you use salt and soy sauce? I would think the soy sauce would be enough sodium alone. But the dish looks very nice. What is the overall sodium content?

    Reply
  16. Nechama says

    January 29, 2015 at 10:01 pm

    Just wanted to say how much we love this salad. I made last week for Shabbos and my 7 yr old devoured it and begged me to make it every week. Just made it again and can’t wait to enjoy it. Thanks for all your amazing recipes.

    Reply
  17. dalia says

    June 23, 2016 at 8:41 am

    Hi Miriam
    Can I make salad in advance and eat next day? Or better to assemble last minute? I❤ quinoa…. this is sooo my type.

    Reply
  18. Liz says

    January 20, 2017 at 8:41 am

    This is the first quinoa recipe that I enjoyed, now I’m converted!

    Thank you!

    Reply

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