15 Desserts to Make Ahead and Freeze for Rosh Hashanah

Plan ahead with these freezer-friendly Rosh Hashanah recipes!

Don’t kill me folks! I know lost of you are still in summer mode. So. Am. I. In fact, I’ve got a seriously summery recipe in a day or two. But so many of you have been asking me about Rosh Hashanah menus (clearly you’re much more on top of things than I am!), and obviously anything you cook or bake now will need to be frozen. So I’ve compiled a list of 15 recipes from my blog that would be an excellent addition to your Holiday menu – all of which freeze well! I included the links below, along with any instructions you need for freezing it. For more ideas, make sure to follow my Rosh Hashanah Pinterest board.

1. Streusel Swirled Butterscotch Bundt Cake (Best to freeze without the glaze then glaze at the last minute, but it can be frozen with the glaze.)
2. Oatmeal Butterscotch Cookies (Omit the pecans if you don’t eat nuts on Rosh Hashanah.)
3. Honey Cupcakes with Cream Cheese Frosting (These are better frosted last minute, but can be frozen with the frosting.)
4. Mini Chocolate Pomegranate Bundt Cake (Best to freeze without the glaze then glaze at the last minute, but it can be frozen with the glaze.)
5. Pumpkin Bundt Cake with Brown Sugar Glaze (Best to freeze without the glaze then glaze at the last minute, but it can be frozen with the glaze.)
6. Maple Sour Cream Bundt Cake – works beautifully with honey instead of maple! (Best to freeze without the glaze then glaze at the last minute, but it can be frozen with the glaze.)
7. (Not Your Bubby’s) Honey Cookies
8. Lemon Glazed Honey Cookies (Best to freeze without the glaze then glaze at the last minute, but it can be frozen with the glaze.)
9. Mini Apple and Honey Tarts
10. Hot Gooey Caramel Pie
11. Healthy Apple Spice Muffins
12. Baked Apple Pie Wontons (Make the caramel dipping sauce fresh.)
13. Chewy Molasses Ginger Cookies
14. Snickerdoodles
15. Mini Coffee Mousse Trifles

If you liked this post, make sure to check out: 40 Freezer-Friendly Starters, Soups and Sides

Thanks for stopping by folks. Come back soon for more delicious (and brand new!) recipes! -Miriam