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Roasted Green Beans with Asian Peanut Sauce

March 8, 2016 by overtimecook 1 Comment

Roasted Green Beans with Asian Peanut Sauce: a quick and easy side dish that’s both addictive and family-friendly!

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Tonight’s post was supposed to be about Purim. I had been brainstorming purim recipes, had a list of ideas for hamantaschen, shalach manos, and even the purim seudah. But then.

But then, this idea came to me. Roasted Green Beans – but with an Asian peanut twist. That’s right. It’s everything I (and you!) love in a side dish: veggie? Yep. Super easy? Yep. Minimal prep time? Yep. Minimal dishes to wash? Yep. Family friendly? Yep. Addictive? TOTALLY.

So. These might not be very purim-y, but they’re definitely going to be a hit at your purim seudah. Or at your supper table. Or at any meal where you serve them. You’re going to love them.

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Print
Roasted Green Beans with Asian Peanut Sauce
Author: Miriam Pascal, OvertimeCook.com
Prep time:  5 mins
Cook time:  40 mins
Total time:  45 mins
Serves: 4-6 servings
 
Ingredients
  • ¼ cup canola oil
  • 2 Tablespoons peanut butter
  • 2 Tablespoons soy sauce
  • 2 Tablespoons vinegar, preferably rice vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1½ lb green beans, ends trimmed
Instructions
  1. Preheat oven to 400. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, whisk together all ingredients except for green beans. Stir until smooth.
  3. Pour sauce over green beans and toss until all beans are coated in sauce.
  4. Spread green beans in a single layer on lined cookie sheet.
  5. Roast at 400 degrees for 40 minutes, stirring halfway through.
3.2.2925

 Tools Needed to Make Roasted Green Beans with Asian Peanut Sauce:

Baking Sheet

Parchment Paper

Whisk

If you liked this recipe, you’ll also love:

Roasted Onion Garlic Green Beans

Roasted Green Beans with Shallots and Cherry Tomatoes

Asian Chicken Salad with Peanut Vinaigrette 

 

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Thanks for visiting folks. You MUST try these. Now. You’re going to love them. Make sure to come back soon! – Miriam

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Filed Under: Healthy, Seasonal, Sides, Super-Easy, Vegetables Tagged With: asian, Easy Recipes, green beans, recipe, Side Dish, sides


Comments

  1. El says

    July 3, 2016 at 2:02 am

    Can I make this with frozen green beans? would i adjust the cooking time at all?

    Reply

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