These savory BBQ Meatball Hamantaschen will be a big hit at your purim party!
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Wow, it seems like it was just yesterday that we were talking about donuts and latke recipes and suddenly it’s rosh chodesh Adar and purim is just two weeks away! Are you thinking about hamantaschen yet? You should be! First, let’s start with my Ultimate Hamantaschen Recipe Roundup! There’s something in it for everyone and every taste.
But now, let’s move on to my newest hamantaschen recipe – this time, it’s a savory one. I demoe’d these BBQ Meatball Hamantaschen at a recent cooking demo that I did, and everyone went crazy over this super-easy, absolutely delicious savory hamantaschen recipe. So I knew I had to be a nice blogger and share it with all of you guys. and here we are! These will definitely be on the menu at my purim seudah, and you should put them on your menu too.
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- ½ cup barbecue sauce
- 1 teaspoon smoked paprika
- ½ teaspoon ground ginger
- ½ teaspoon chili powder
- 1 Tablespoon spicy brown mustard
- ½ lb ground beef
- 1 package (24 pieces) mini pizza dough rounds (2-3 inches)
- Preheat oven to 425. Line a baking sheet with parchment paper and set aside.
- In a small bowl, whisk together barbecue sauce, paprika, ground ginger, chili powder and mustard until combined.
- Place meat into a medium bowl and add ⅔ of the sauce. Mix to distribute the sauce through the meat. Form the mixture into 24 small meatballs. Reserve remaining sauce.
- Brush a bit of the reserved sauce in the center of a pizza dough round, then place a meatball on top of it. Fold the circle into the three cornered hamantashen shape, then place on the prepared baking sheet.
- Repeat with remaining dough, sauce and meatballs. Brush sauce over the tops of each hamantash. Bake for 15-20 minutes, until golden and the dough is cooked through.
- These hamantaschen freeze well in an airtight container or bag.
More Savory Hamantaschen Recipes:
Some Amazing Sweet Hamantaschen Recipes:
Peanut Butter Filled Brownie Hamantaschen
Chocolate Covered Hamantaschen Pops
And don’t forget traditional hamantaschen!
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Thanks for stopping by! What kind of purim recipes are you looking for? -Miriam
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Hi. Is the ginger necessary? I’m not a huge fan of ginger.
What would be a good sauce to drizzle over this?
garlic mayo
Hi, can I use homemade pizza dough? I don’t know where to get pizza rounds in Israel.
Sure!
Hi can these be made with puff pastry dough instead of pizza dough?
I made these today- absolutely fabulous! (I added a bit of honey because I was afraid they would be too spicy, but I think it would be great either way). I will be serving these with a honey mustard dip. TIP-place closer together on baking sheet (almost touching) and closse them well as the liquid from the meat makes them open a little….)
Any suggested sauce to go with this? Thanks!
BBQ Sauce mixed with mayo, or a garlic mayo.
overtimecook, thanks a lot for the post.Really thank you! Much obliged.
Huge hit at the Purim seuda! (I added a bit of honey and swerved with a dijon, honey dipping sauce)
Would either puff pastry or malawach dough work with this recipe? Thank you.