Brownie Bottom Mocha Cheesecake Bars are an incredible mix of coffee, chocolate and everything good!
This post is sponsored by Misceo Liqueurs, and ll opinions are 100% true and my own. Thank you for supporting the brands that support this blog and allow me to continue providing free recipes for you!
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I don’t think I could really be more excited about this dessert than I already am – it’s got all of the best things about being an adult – chocolate, coffee, alcohol and cheesecake. What’s not to love, amIright? These. Bars. Are. Everything. Gooey fudgey brownies, creamy, decadent coffee flavored cheesecake topping, and a gooey mocha glaze to round it all off. You know you want some!
I’ve discussed my love of Misceo Coffee Liqueur a few times before – specifically here and here. It’s strong – with fantastic coffee flavor, 35% alcohol content, and it’s not too sweet. While great on its own, and fantastic in cocktails, I’m always looking to bake with it and add a boost of flavor to my desserts, as evidenced by these dreamy brownie bottom mocha cheesecake bars. And my favorite thing about Misceo Coffee Liqueur company? It’s founded and owned by a woman – a frum woman at that! So go pick a bottle up in your local liquor store, and get baking.
Oh, and don’t worry. These bars only *look* complicated to make – they’re actually easy and require NO MIXER!
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- ¾ cup oil
- 3 eggs
- ½ cup Misceo Coffee Liqueur
- 1¾ cups sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1½ cups flour
- 2 (8 oz) packages cream cheese (unwhipped)
- 2 eggs
- ⅔ cup Misceo Coffee Liqueur
- 1 cup sugar
- 1½ cups powdered sugar
- 1 teaspoon cocoa powder
- 1 Tablespoon oil
- 1 Tablespoon corn syrup
- 5 Tablespoons Misceo coffee liqueur
- Preheat oven to 350. Grease a 9x13 baking pan and set aside.
- In a medium bowl, whisk together oil, eggs, sugar, and Misceo until smooth. Add salt, baking powder and vanilla; whisk to combine.
- Switch from a whisk to a rubber spatula and gradually mix in the flour. Stir gently until combined. Pour batter into prepared baking pan. Set aside.
- Add all ingredients to the bowl of a blender. Blend until combined and smooth. Pour over brownie batter in pan.
- Bake for 45-50 minutes, until the top is set but the center is still slightly jiggly. Set aside to cool completely (a few hours) before glazing and serving.
- Combine all ingredients in a small bowl. Whisk to combine. Pour glaze over cooked bars.
- Cut into squares and serve.
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Thanks for reading! Come back soon for some more delicious recipes – Miriam
Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post is sponsored by Misceo Liqueurs. Content intended for 21+.
This sounds delicious and easy! Can I sub or remove the corn syrup from the glaze?
Can you get this liqueur anywhere?
If not what can it be substituted with
Any replacement if i don’t want to use liqueur
These look delicious! I think I ate a whole lifes worth of cheesecake over Shavuos but when I finish my health streak that will hopefully start tomorrow, and probably end by the weekend, I will try these brownies!
http://soulandstreusel.com
Can i sub. UnWhipped cream cheese for whipped cream cheese.
It’s delicious!! I make it every Shavous!
I’ve made this before and it’s an absolute hit! Unfortunately I bought whipped cream cheese by mistake – can I still use it?