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Waldorf Slaw

July 3, 2019 by overtimecook 2 Comments

Waldorf Slaw is sweet, savory, crispy and crunchy – the perfect salad for your summer bbq! 

Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!

Today’s recipe isn’t mine – it’s from my friend, Rivky Kleinman, from her incredible new cookbook, Simply Gourmet. If you haven’t heard yet about this new cookbook, Simply Gourmet is full of just the type of recipes I love – mostly easy, totally doable, and completely delicious! And trust me when I tell you that Rivky Kleinman knows delicious food that’s approachable – she’s the co-author of the incredibly popular Bais Yaakov Cookbooks! 

So. Let’s talk about this sample recipe, shall we? This Waldorf Slaw is super easy to throw together. It’s got an incredible blend of sweet, savory and tangy flavors. The textures are crispy, crunchy and just perfect. And I love Rivky’s idea of boiling up the dressing to wilt the cabbage quickly. It’s these kind of quick, easy hacks that I love about Simply Gourmet. 

Are you following @overtimecook on Instagram yet?


5.0 from 1 reviews
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Waldorf Slaw
Author: Miriam Pascal, OvertimeCook.com
Serves: 8 servings
 
Recipe from Simply Gourmet by Rivky Kleinman, reproduced with permission from the copyright holders, ArtScroll/Mesorah Publications
Ingredients
  • 1 (14-16 ounce) bag shredded green cabbage
  • 1½ cups shredded purple cabbage
  • 2 granny smith apples, cut into matchstick shapes
  • 2 stalks celery, diced
  • ½ cup diced red onion or shallot (about one small onion)
  • ½ cup blueberries
Dressing:
  • ½ cup apple cider vinegar
  • ⅓ cup sugar
  • ⅓ cup canola oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup roasted salted cashews
Instructions
  1. Place cabbage, purple cabbage, apple, celery, onion and blueberries in a large bowl. Set aside.
  2. Heat a small pot over medium-low heat. Add vinegar, sugar and oil. Cook, stirring occasionally, for a few minutes, until the mixture comes to a boil. Add salt, garlic powder and onion powder. Stir to combine.
  3. Pour dressing over vegetables in bowl. There is no need to let dressing cool, as the heat will help wilt the cabbage. Toss to combine.
  4. Add cashews just before serving.
3.4.3177

Want more deliciousness from Rivky?  Click here to buy Simply Gourmet. 

Follow @Rivky_Kleiman on instagram for more delicious recipes!

 

Like This Recipe? You will absolutely LOVE my cookbooks!

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Thanks for stopping by! -Miriam 

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Filed Under: Appetizers, Cookbook Reviews, Party, Salads, Seasonal, Super-Easy, Vegetables Tagged With: Apples, blueberries, Cabbage, fruit, recipe, salad, slaw, vegetables


Comments

  1. Sara Dorsky says

    July 3, 2019 at 9:22 pm

    if i want to prepare this for shabbos day, what is the recommendation with the dressing? let it sit overnight with cabbage mixture and add fruit right before serving? or dress right before serving?

    Reply
  2. Baruch says

    January 25, 2023 at 8:58 am

    I have made this one so many times before, a hit every single time!!

    Reply

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