Overtime Cook

The Home of Real Life Kosher Cooking

  • Home
  • About Me
    • Contact
  • Press
  • Recipe Index
  • Photography Basics
    • Recommended Products
« Brownie Bottom Mocha Cheesecake Bars
Honey Coffee Bundt Cake »

Waldorf Slaw

July 3, 2019 by overtimecook 1 Comment

Waldorf Slaw is sweet, savory, crispy and crunchy – the perfect salad for your summer bbq! 

Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!

Today’s recipe isn’t mine – it’s from my friend, Rivky Kleinman, from her incredible new cookbook, Simply Gourmet. If you haven’t heard yet about this new cookbook, Simply Gourmet is full of just the type of recipes I love – mostly easy, totally doable, and completely delicious! And trust me when I tell you that Rivky Kleinman knows delicious food that’s approachable – she’s the co-author of the incredibly popular Bais Yaakov Cookbooks! 

So. Let’s talk about this sample recipe, shall we? This Waldorf Slaw is super easy to throw together. It’s got an incredible blend of sweet, savory and tangy flavors. The textures are crispy, crunchy and just perfect. And I love Rivky’s idea of boiling up the dressing to wilt the cabbage quickly. It’s these kind of quick, easy hacks that I love about Simply Gourmet. 

Are you following @overtimecook on Instagram yet?


Print
Waldorf Slaw
Author: Miriam Pascal, OvertimeCook.com
Serves: 8 servings
 
Recipe from Simply Gourmet by Rivky Kleinman, reproduced with permission from the copyright holders, ArtScroll/Mesorah Publications
Ingredients
  • 1 (14-16 ounce) bag shredded green cabbage
  • 1½ cups shredded purple cabbage
  • 2 granny smith apples, cut into matchstick shapes
  • 2 stalks celery, diced
  • ½ cup diced red onion or shallot (about one small onion)
  • ½ cup blueberries
Dressing:
  • ½ cup apple cider vinegar
  • ⅓ cup sugar
  • ⅓ cup canola oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup roasted salted cashews
Instructions
  1. Place cabbage, purple cabbage, apple, celery, onion and blueberries in a large bowl. Set aside.
  2. Heat a small pot over medium-low heat. Add vinegar, sugar and oil. Cook, stirring occasionally, for a few minutes, until the mixture comes to a boil. Add salt, garlic powder and onion powder. Stir to combine.
  3. Pour dressing over vegetables in bowl. There is no need to let dressing cool, as the heat will help wilt the cabbage. Toss to combine.
  4. Add cashews just before serving.
3.4.3177

Want more deliciousness from Rivky?  Click here to buy Simply Gourmet. 

Follow @Rivky_Kleiman on instagram for more delicious recipes!

 

Like This Recipe? You will absolutely LOVE my cookbooks!

They also make a great gift! 

Click here to purchase Something Sweet.

Click here to purchase Real Life Kosher Cooking

Never miss a new recipe! Follow me for all the updates on: 

Facebook|  Instagram | Twitter | Pinterest

Thanks for stopping by! -Miriam 

Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Share this:

  • Facebook
  • Pinterest
  • Email
  • Twitter
  • Tumblr
  • Reddit
  • LinkedIn
  • Print

Filed Under: Appetizers, Cookbook Reviews, Party, Salads, Seasonal, Super-Easy, Vegetables Tagged With: Apples, blueberries, Cabbage, fruit, recipe, salad, slaw, vegetables


Comments

  1. Sara Dorsky says

    July 3, 2019 at 9:22 pm

    if i want to prepare this for shabbos day, what is the recommendation with the dressing? let it sit overnight with cabbage mixture and add fruit right before serving? or dress right before serving?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Top Posts

Roasted Red Pepper Dip
Quick and Easy Chicken and Pea Stew
Recipe Index
Best Ever No-Mixer Brownies for Passover
Oatmeal Peanut Butter Chocolate Chip Cookies {Without Butter or Margarine}
Doughless Potato Knishes for Passover
Sweet and Sour Pineapple Pepper Steak
Hot Gooey Caramel Pie

Recipes By Category

Archives

©2017 Overtime Cook

All images and content on this blog are copyright protected. Please do not use any of the photos on this blog without prior permission. All work on this blog is a result of my hard work and is my property – don’t steal! If you have any questions, feel free to contact me.

Copyright © 2021 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.