This Mochatini Cocktail recipe is easy to make and a total crowd pleaser for your next party!
This post is sponsoted by Misceo Liqueurs. All opinions are my own. Thank you for supporting the brands I love that help keep this blog running!
Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!
Remember before sukkos when I made this boozy coffee ice cream dessert and the whole world went crazy and all the stores sold out of Misceo Coffee Liqueur? Well. Y’all better head out to your local liquor store ASAP because this is the chanukah cocktail everyone is going to be enjoying for the next 8 days (and beyond!). It’s been my go-to dessert cocktail ever since I came up with it a few months ago, and it’s a total favorite by now!
The homemade misceo chocolate syrup is bittersweet mocha perfection, and it’s super easy to make, Want a shortcut? No worries, you can use store-bought chocolate syrup instead. Or better yet, you can use chocolate liqueur in place of the syrup. The strong, rich flavor of the Misceo will shine through strongly for an incredible flavored cocktail.
Here’s a party tip: multiply this recipe by a lot, and make a pitcher full for all of the grownups to enjoy! Trust me, you’ll need more than you think!
Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more!
Click here to signup.
- 1 cup sugar
- ½ cup cocoa powder
- ½ cup misceo
- ½ cup heavy cream or rich's/parve whip
- 1 ounce vanilla flavored vodka (not blended creamy style)
- 1 ounce Misceo Liquor
- ½ ounce misceo chocolate syrup
- 1 ounce parve whip, milk or any kind of parve milk
- ice
- Combine all syrup ingredients in a small pot over medium heat. Whisk until smooth.
- Cover and bring to a boil, then uncover, reduce heat to low, and simmer for about 5 minutes, until thickened. Store in the fridge until ready to use, up to a week.
- In a cocktail shaker, combine vodka, misceo liquor, misceo chocolate syrup, whip and ice. Shake well to combine, until drink is mixed and very cold.
- Pour into martini glasses and garnish with additional chocolate syrup, whipped cream, and chocolate cookies, if desired. Enjoy immediately.
Are you following @overtimecook on Instagram yet?
Follow Misceo Liqueurs On Instagram for more amazing recipes!
If you like this recipe, you’ll also love:
Like This Recipe? You will absolutely LOVE my cookbooks!
They also make a great gift!
Click here to purchase Something Sweet.
Click here to purchase Real Life Kosher Cooking
Never miss a new recipe! Follow me for all the updates on:
Facebook| Instagram | Twitter | Pinterest
Happy Chanukah, and thank you all for stopping by! L’chaim! – Miriam
Disclosure: OvertimeCook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Leave a Reply