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Mochatini Cocktail

December 2, 2018 by overtimecook 1 Comment

This Mochatini Cocktail recipe is easy to make and a total crowd pleaser for your next party!

This post is sponsoted by Misceo Liqueurs. All opinions are my own. Thank you for supporting the brands I love that help keep this blog running!

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Remember before sukkos when I made this boozy coffee ice cream dessert and the whole world went crazy and all the stores sold out of Misceo Coffee Liqueur? Well. Y’all better head out to your local liquor store ASAP because this is the chanukah cocktail everyone is going to be enjoying for the next 8 days (and beyond!). It’s been my go-to dessert cocktail ever since I came up with it a few months ago, and it’s a total favorite by now!

The homemade misceo chocolate syrup is bittersweet mocha perfection, and it’s super easy to make, Want a shortcut? No worries, you can use store-bought chocolate syrup instead. Or better yet, you can use chocolate liqueur in place of the syrup. The strong, rich flavor of the Misceo will shine through strongly for an incredible flavored cocktail.

Here’s a party tip: multiply this recipe by a lot, and make a pitcher full for all of the grownups to enjoy! Trust me, you’ll need more than you think!

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Print
Mochatini Cocktail
Author: Miriam Pascal, OvertimeCook.com
Serves: 1 serving
 
Ingredients
MIsceo Chocolate Syrup
  • 1 cup sugar
  • ½ cup cocoa powder
  • ½ cup misceo
  • ½ cup heavy cream or rich's/parve whip
Mochatini Cocktail
  • 1 ounce vanilla flavored vodka (not blended creamy style)
  • 1 ounce Misceo Liquor
  • ½ ounce misceo chocolate syrup
  • 1 ounce parve whip, milk or any kind of parve milk
  • ice
Instructions
Misceo Chocolate Syrup
  1. Combine all syrup ingredients in a small pot over medium heat. Whisk until smooth.
  2. Cover and bring to a boil, then uncover, reduce heat to low, and simmer for about 5 minutes, until thickened. Store in the fridge until ready to use, up to a week.
Prepare the Mochatini
  1. In a cocktail shaker, combine vodka, misceo liquor, misceo chocolate syrup, whip and ice. Shake well to combine, until drink is mixed and very cold.
  2. Pour into martini glasses and garnish with additional chocolate syrup, whipped cream, and chocolate cookies, if desired. Enjoy immediately.
3.4.3177

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If you like this recipe, you’ll also love: 

Tropical Sky Cocktail

Vanilla Vodka Trifles

Boozy Coffee Ice Cream 

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Happy Chanukah, and thank you all for stopping by! L’chaim! – Miriam 

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Filed Under: Chocolate, Dessert, Drinks, Hanukkah, Holiday, purim, Shavuot, Sukkos Tagged With: alcohol, chanukah, Chocolate, cocktail, coffee, drinks, Party, recipe


Comments

  1. Rivky says

    January 22, 2019 at 10:56 am

    This dessert looks heaven. Just 1 question- what is misceo?

    Reply

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