This Mochatini Cocktail recipe is easy to make and a total crowd pleaser for your next party!
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Remember before sukkos when I made this boozy coffee ice cream dessert and the whole world went crazy and all the stores sold out of Misceo Coffee Liqueur? Well. Y’all better head out to your local liquor store ASAP because this is the chanukah cocktail everyone is going to be enjoying for the next 8 days (and beyond!). It’s been my go-to dessert cocktail ever since I came up with it a few months ago, and it’s a total favorite by now!
The homemade misceo chocolate syrup is bittersweet mocha perfection, and it’s super easy to make, Want a shortcut? No worries, you can use store-bought chocolate syrup instead. Or better yet, you can use chocolate liqueur in place of the syrup. The strong, rich flavor of the Misceo will shine through strongly for an incredible flavored cocktail.
Here’s a party tip: multiply this recipe by a lot, and make a pitcher full for all of the grownups to enjoy! Trust me, you’ll need more than you think!
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- 1 cup sugar
- ½ cup cocoa powder
- ½ cup misceo
- ½ cup heavy cream or rich's/parve whip
- 1 ounce vanilla flavored vodka (not blended creamy style)
- 1 ounce Misceo Liquor
- ½ ounce misceo chocolate syrup
- 1 ounce parve whip, milk or any kind of parve milk
- Combine all syrup ingredients in a small pot over medium heat. Whisk until smooth.
- Cover and bring to a boil, then uncover, reduce heat to low, and simmer for about 5 minutes, until thickened. Store in the fridge until ready to use, up to a week.
- In a cocktail shaker, combine vodka, misceo liquor, misceo chocolate syrup, whip and ice. Shake well to combine, until drink is mixed and very cold.
- Pour into martini glasses and garnish with additional chocolate syrup, whipped cream, and chocolate cookies, if desired. Enjoy immediately.
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Happy Chanukah, and thank you all for stopping by! L’chaim! – Miriam
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