Apple and honey trifles are a perfect dessert for Rosh Hashanah, or anytime in the fall! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. I probably discussed this with you guys before, but based on today's recipe, I think I need to repeat it. Obviously, as a professional recipe developer, I work ahead of everyone else's schedules. When you're thinking about Rosh Hashanah, I'm finishing up with sukkos. When you're thinking donuts for chanukah, I'm thinking shalach manos for purim. But sometimes, my ideas don't coincide with the seasons, and I have to hold on to my ideas for a while. Like when it's april and I suddenly come … [Read more...]
Mini Pumpkin Pie Trifles
Mini Pumpkin Pie Trifles are a decadent and creamy twist on a classic treat. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Here's a little secret. I've never had pumpkin pie. Crazy, right? Well. What can I tell you? Growing up, pies were usually fruit based. We'd have apple pie, cherry pie, and others. Occasionally, we'd have pecan pie. But somehow, I never had a slice of pumpkin pie. And because, as an adult, I enjoy creating twists on traditional favorites, I didn't bother with pumpkin pie. Instead, I made Pumpkin Pie Trifle. Are you ready for the next shocker? Here goes: I don't love heavily flavored pumpkin … [Read more...]
No-Bake Lemon Cheesecake Mousse Cups
One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly honored that over the years since this was originally posted, it has been an enormous hit with fans and followers all over the world! While the original recipe is perfect as is, I have updated the post with some FAQ and tips People often ask me where my recipe ideas come from. And I never know what to answer- no, I really can't answer. Because I simply … [Read more...]