Ever since I made that zebra cake months ago, I have been completely fascinated by the possibilities that this method allows. Zebra cheesecake, zebra cupcakes, zebra layer cake...I totally want to try all of those. Enter pinterest and the ideas seriously don't end! Then I saw this Zebra Bunt Cake on Bakers Royale, and I was totally infatuated. Combine zebra style with my favorite kind of cake (bundt cake, duh) and you have a gorgeous and winning dessert. Best thing about this cake? It looks gorgeous, but it totally tastes amazing too! The zebra style does take an extra couple of minutes, but I think it's well worth it. If you're confused about how to get the pattern, scroll down for my … [Read more...]
Homemade Iced Mochaccino
Coffee is a very serious and important part of my life. Let me explain. I like to say I am not a caffeine addict. And honestly, I believe that I am not. Sure, I have three cups of coffee every weekday morning, and I am grumpy like you-don't-want-to-see if I don't get my coffee. (And unproductive, but my manager reads this blog on occasion, so we aren't going to talk about that at all.) Suffice it to say, I start my day off with coffee. Piping hot in the winter, and even the fall (I'll have to remember to post that when (if?) the weather gets cold again. When the weather gets hot, and scalding hot drinks aren't quite as desirable, I bring a huge cup of ice into work with me, and make my … [Read more...]
Dark Truffle, Candied Cherry, and Toasted Almond Ice Cream
Tomorrow is the big party and I am freaking out about a million details I need to deal with. Good thing you guys won't have to miss out- I have an awesome guest post for you today! Carla from Chocolate Moosey has become a great blogging buddy of mine, and it's particularly fitting that she guest post here, because I met her initially through a guest post she did on another blog! Plus, Carla and I share a great love of desserts, which is pretty evident from posts of hers like these peanut butter nutella crinkles, these strawberry lemonade cupcakes and these chocolate chip cookie dough cheesecake bars. (Plus, you know you gotta love a blog with an entire cheesecake section!) Anyway, check out … [Read more...]
Cookie Dough Thumbprint Cookies and a Cookie Dough Lover’s Cookbook Review
I can't begin to tell you how excited I am to have been given the opportunity to review The Cookie Dough Lover's Cookbook, by Lindsay Landis (of Love and Olive Oil Fame). I have been a fan of Lindsay's for ages, and from the minute I picked up this book I was amazed by her creativity and ideas. At First Glance: I loved this cookbook from the moment I picked it up. Before I even read any of the recipes, I noticed that the pictures (all taken by Lindsay herself- speak of talented!) are unbelievably eye-catching and drool-inducing. It's hard to look at this cookbook when you're on a diet (trust me, I had to do it!) because you will want to make every single thing in it. And you won't like not … [Read more...]
Homemade Cherry Pie and a Lattice Crust Tutorial
When I was growing up, there was a store my family frequented that had an amazing bakery section. They baked everything fresh on premises, and it was all super delicious. My parents still shop there often, and they never leave the store without a loaf or two of their amazing homemade bread, or maybe a couple of bagels. There's one treat we often used to buy from this bakery that stood out in my mind above all else. Their cherry pie never looked very elegant. It was wrapped in saran wrap that often stuck to the top a bit, and the "lattice" crust was made from a cutter, not an actual lattice. But nobody could care about that, because it was just so delicious. We didn't get this pie often, and … [Read more...]
Best Chewy Chocolate Chip Cookies
I know that many people out there are not very big fans of Nestle Toll House cookie. I am not one of those people. I think that Ruth Wakefield was a genius, and I never found any need to change it up. Sure, I made some fun plays on chocolate chip cookies from time to time, but the basic recipe never failed me. One day I had a radical idea of trying a couple of chocolate chip cookie recipes to see if anyone had improved on the original. Shortly after that, I discovered this recipe, claiming to be the best chewy chocolate chip cookies in the world. Sounds intriguing, doesn't it? I decided I had to make them. Then I got busy making a whole ton of other types of cookies, and my plan of … [Read more...]
Homemade Free-Form Lollipops and a review of Sprinkle Bakes
I can't tell you how excited I am to have been given the opportunity to review the Sprinkle Bakes cookbook, by Heather Baird. I'll admit right of the bat that I'm a tad biased. Not because of the review copy I was sent, but because I am a huge fan of Heather's blog. The first recipe I ever saw of here's was this Flaming Strawberry Cupcake. I was so taken aback by it's beauty and drama, that I was rendered speechless for a couple of minutes! I've been a fan of the blog since, and am thrilled to own the cookbook. At First Glance: The book starts with the simple and moves on to the more elaborate. Before it starts with the recipes, there is an explanation of various tools and techniques … [Read more...]
Graduation Cookies {How To}
My baby sister (she'll kill me for writing that...hehehe) is graduating high school next week. Here's the thing: her graduation is in Denver, and I am in New York. I figured if I can't attend in person, I would celebrate with her in the way I know best. Yeah, that's right. Cookies. Decorated cookies, to be precise. These were super fun to make, and a lot less stressful than the last time I made royal icing cookies. That may or may not have to do with the fact that I made 15 cookies, instead of 120. Hmm. Here's what I did. Inspired by these cookies. Let's start with the diploma. You'll need: Baked sugar cookies, cut out with a diploma shaped cookie cutter (available from Wilton) Royal … [Read more...]
Blueberry Cupcakes with Cinnamon Cream Cheese Frosting
I'd like ramble about two things today. I hope you will bear with me, as these ramblings end in...cupcakes. Do I have your attention? Awesome, let's start. With blueberries. Is there anything that really screams out "summer" like sitting down to snack on (read: completely devour) a bowl of juicy blueberries? I don't think so either. I tried to cheat the system a couple of months back, and bought myself a package of blueberries. Many dollars later, I discovered the disappointing truth: for the real goodness of juicy, summery, deliciously plump blueberries, you gotta wait for the summer. Here's my second rambling. (Patience my friend, we're getting closer.) Where's the line between a … [Read more...]
Homemade Milk Chocolate Fudge
My fudge story starts about two summers ago, when my mother took me and my siblings to Hershey Park. At some point, we went into one of the (seemingly millions of) little shops that line the entire park, begging the tourists, or perhaps quietly enticing them to spend more money they have on pretty much every conceivable gimmick with some animated-looking Hershey's candy splashed all over it. Don't get me wrong. I love souvenirs, so I'm not complaining. I willingly pranced into every store I could. Who needs roller coasters when you have mini slinkies decorated with happy looking chocolate bars? But I digress. At some point we walked into a little shop, and by the smell of things, it was … [Read more...]
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