If you have been reading my blog for any length of time, you know already that I work long days, plus I commute. I generally leave my house at 7:30 am, and return at about 7:30 pm (on a good day). You can, therefore, imagine that my typical weekday breakfast isn't very glamorous or post-worthy. I generally get to work about a quarter to nine, and use that time to make coffee. That's the glamorous part of my breakfast, trust me. I try to gulp down a few drops of it before the clock strikes nine and the phone starts ringing. On a good morning, I can drink about half of my coffee before I get distracted by my first phone call. On a bad day, the phone rings at 9:01, and the poor, unknowing … [Read more...]
Healthy Muffin Recipes: Link
Are you looking to eat healthier, now that the Holidays are over? Check out my article on Joy Of Kosher for information on healthy baking, as well as three amazing healthy muffin recipes. Enjoy! … [Read more...]
Mocha Chocolate Chip Bars
I'm in love with a dessert. This dessert. I know, it shouldn't happen, especially to a gal who doesn't try her desserts, but...well, I can't help loving this recipe. For starters, it has coffee. In multiple forms. In my book, coffee=awesome. A dessert recipe with coffee? Double awesome. Then there's the matter of how absolutely quick these are to make. The first time I made these, I stuck them in the oven and looked at the clock in amazement. The entire thing had taken just minutes from start to finish! I mentally swore off every other kind of cookie besides for bars, then, because I am crazy that way, I set out to make super complicated cookies. Because making such an easy recipe was like, … [Read more...]
Easy Homemade Donuts
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I can't believe Chanuka is more than half over. Where did all those days go? And could you believe I haven't posted anything fried yet? Well, never fear, I have a delicious donut recipe to share with you. Isn't there always time for one more batch of donuts? Here's the thing about making donuts: people seem to think they are ultra complicated, something to attempt only in your most ambitious moments. But I am here to tell you that donuts are totally easy- or at least they should be. I'm usually the queen of … [Read more...]
Chanukah Style Peanut Butter Blossoms
***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Who is ready for some chanukah cookies?! I've had this idea for ages. There are many cookies that involve pressing a chocolate or some other candy into the finished cookie, and a while ago I realized that a Chanukah chocolate coin would be the ultimate item to finish off a cookie for Chanukah. I waited for ages until the local stores started their seasonal displays of Chanukah merchandise. I happily purchased a couple of pouches of these delicious coins, and settled into my chair with a stack of cookbooks to … [Read more...]
Glazed Raspberry Cookies
I don't know if you've noticed, but I am kinda sorta..alright very into how things look. A delicious cookie is a delicious cookie, and don't anyone get the impression that I undervalue a delicious cookie, but a delicious cookie that looks nice...well, that's a winner on every front. I know, some people read: guys absolutely wouldn't know the difference between a pretty cookie or a non-pretty cookie if it bit them in the nose. Just the other day, one of the guys I work with, a big fan of my cookies, invited me into his office to taste a cookie that his wife had made. And probably to get my expert opinion. It only seemed fair, he reasoned, that after all of the cookies I had given him, he … [Read more...]
Mini Cookies And Cream Cupcakes
Here's an important thing to know about the non-dieting Miriam: she loves ice cream. And she loves cookies. And she thinks the combination of the two is about as awesome as it gets. Here's an important thing to know about the dieting Miriam: she really wishes she were the non-dieting Miriam. And a part of her must be an idiot to make something like this that so desperately tempts the non-dieting Miriam to come out of hiding. Am I confusing you? Let's sum it up like this: I suddenly realized that I have never posted a cupcake recipe here, and can't think of a more awesome cupcake to get things started than one that basically imitates one of the world's most delicious ice cream flavors: … [Read more...]
Snickerdoodles
Every now and then, I make a dessert recipe which is an enormous success, and half of me winds up regretting it. Why, you might ask, would I regret an amazingly successful dessert? The answer, my friends, is simple. I enjoy being creative with my baking. I enjoy playing around, adapting recipes, trying new things, etc. And for the most part, people around me are happy with that. I say for the most part, because when I make one of these disastrously successful desserts, I spend weeks, and, depending on just how successful it was, even months, hearing people respond to my delightful treats with comments such as "but what about your Snickerdoodles?" Or "these cookies are delicious, but you … [Read more...]
Oatmeal Butterscotch Cookies
Let's talk for a minute about dieting willpower. I know, the title doesn't seem to introduce a post about diets, and the recipe certainly isn't intended for someone on one, but hear me out, there is a point here. There are different kinds of willpower people have when dieting and losing weight. There's the minor form of willpower. That's the kind that is generally found in skinny people who want to lose a pound or five. They can't figure out why they can't stay motivated to lose weight. I can. They don't need to badly enough. The second kind of willpower is the kind you find in someone with a significant amount of weight to lose. These people know how much depends on their weight … [Read more...]
Tiny Pecan Pies and a Pie Crust Tutorial
Until a couple of months ago I was absolutely terrified of making my own pie crust. Any and all desserts that involved pie crust started with one out of the freezer aisle in the grocery store. Then one of my coworkers asked if he could order a pie as a treat for his family for Rosh Hashanah. My first instinct was to say no, after all, I had never made a pie crust, and didn't want to try it for the first time on a customers. But as I have mentioned before, I never like to turn down a customer, so I did some research, and I said yes. I explained that it was going to be my first time making a homemade pie crust, and he agreed. I spent a long time searching the internet for advice and … [Read more...]