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Red Wine London Broil Salad + A Taste of Pesach Review and Giveaway

March 30, 2014 by overtimecook 184 Comments

Red Wine London Broil Salad makes an elegant appetizer, a delightful side, or a lighter main – making it perfect for Passover or year-round. Adapted from the hottest new cookbook, A Taste of Pesach.

London Broil Salad on OvertimeCook.jpg

The hottest new Passover cookbook is the newly released A Taste of Pesach, and I’m super excited to review it today. Plus, I’m sharing an awesome steak salad from the book, and one lucky person will win a copy!

 

A Taste of Pesach started as a fundraising campaign for a local Yeshivah. A bunch of women gathered their favorite Passover recipes together and mailed them out in the form of a pamphlet. Six years and tens of thousands of fans later, they’ve compiled the best of their yearly recipe series into a beautiful book.

Scroll all the way down for the giveaway!

At a first glance:

Wow. The cover is dramatic. The book is big, colorful and dramatic. This would be a perfect gift! The recipes look exciting and I totally want to make most of them.

Some Features I liked:

Every recipe in this cookbook comes along with a full color picture – which is pretty much a “must” in my book.

The book was compiled based on years of recipe pamphlets that had been mailed out (plus a bunch of new recipes), so the authors got feedback over the years. They incorporated this into the book by putting handwritten notes about the recipes onto the corresponding page. It makes the book feel very real – and the recipes feel very doable.

Another thing that’s great about this book is that aside from one small section of gebrokts recipes, these are recipes that are non-gebrokts, and gluten-free.

This book is full of traditional favorites. It uses ingredients you know and recognize, flavors you enjoy. It isn’t full of weird ingredients you don’t know, but reliable favorites.

I think my favorite thing about this book is that the recipes aren’t specifically “pesach recipes.” Rather, they’re good recipes that you might want to make all year round, and they happen to work for Passover too. If you’re sick of stereotypically pesachdik foods, you’re going to love this book!

Some Recipe I Can’t Wait to Try: 

Potato Kugel Crusted Schnitzel – sounds a lot better than the typical potato starch breading!

Cabbage and Beef Soup – who can resist this classic? Perfect for a comforting dinner.

Onion Topped French Roast – Nice and simple is the best way to cook meat! This looks right up my alley!

Cabbage Kugel – nice change from the usual potatoes, potatoes and more potatoes sides!

Caramel Cake – I’m not into Passover desserts, but this one looks divine!

Who This Cookbook is For:

If you’re cooking for Passover, you’re gonna want this book!

The recipes in the book are quite varied, making it a great choice for people who are cooking for kids, adults, fancy meals, simple meals, etc.

The vast majority of the recipes in the book are gluten-free, making this an excellent choice for anyone who doesn’t eat gluten.

Who This Cookbook Isn’t For:

Firstly, obviously, it’s a Pesach cookbook, so if you aren’t cooking for Pesach, you won’t find it quite as exciting. I will mention that a lot of the recipes look like ones I would try for year round use, so you might still want to consider it!

Many of the recipes in this book rely on processed ingredients, which means that people with stricter restrictions on what they eat on Passover will find that they can’t use many of these recipes.

What I Didn’t Like About This Cookbook:

As I mentioned above, this book uses a lot of processed ingredients – ones that my family doesn’t use on Pesach, which means I can’t make quite a few of the recipes.

The book contains a lot of familiar recipes and ingredients. I mentioned this as something I liked, but it’s also something I don’t like. Basically, it’s not full of culinary innovations, rather, tried and true favorites. I guess that’s good and bad!

While lots of the pictures are beautiful and well styled, some of them aren’t quite up to my standards – this is probably just me though – I’m pretty picky!

Conclusion:

This is a great all-around Passover cookbook. The recipes are approachable and doable, and don’t seem to hard. With loads of non-gebrokts and gluten-free recipes, this is a great buy for yourself – or as a gift!

London Broil Salad 1

Here’s a beautiful and delicious salad from A Taste of Pesach that works as either an appetizer, a salad, or even a light main!

4.5 from 2 reviews
Print
Red Wine London Broil Salad
Author: Miriam Pascal, Adapted from A Taste of Pesach
Recipe type: Salad
Serves: 8
 
Red Wine London Broil Salad is a beautiful and delicious salad that works as an elegant appetizer, a lovely side dish, or a light main.
Ingredients
  • 2 lb London Broil
  • for the marinade:
  • ½ cup dry red wine
  • ½ cup vegetable oil
  • 2 cloves of garlic
  • 3 Tablespoons lemon juice
  • pinch pepper
  • for the salad:
  • 8-12 oz romaine lettuce, torn into pieces
  • ½ pint cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup toasted slivered almonds
  • for the dressing:
  • ⅓ cup vinegar (I used red wine vinegar)
  • ½ cup sugar or sugar sub
  • ¾ cup oil
  • 1 teaspoon salt
Instructions
  1. Combine all marinade ingredients in a ziplock bag. Add london broil. Place in fridge and let it marinate for 3 hours up to overnight.
  2. Turn on oven to high broil.
  3. Discard marinade and place steak in a large pan. Broil for 8-12 minutes per side, then set aside to cool.
  4. Slice the steak thinly against the grain. Place in fridge until ready to serve.
  5. Prepare the dressing: combine all ingredients in a small container and shake thoroughly until combined.
  6. Assemble salad:
  7. Toss all ingredients except for steak in a large bowl. Portion out the salad and arrange the steak on top of it. (You can also toss the steak with the salad for a simpler presentation.)
  8. Serve immediately.
3.2.1284

Recipe notes: The original recipe calls for another 1/4 cup of sugar plus a teaspoon of imitation mustard in the dressing. I felt it was fine without them. If you don’t use garlic on pesach, just skip it in the marinade.

Click here for 4 more sample recipes, courtesy of the publisher, ArtScroll.

London Broil Salad 3

Giveaway is over!

Giveaway Details!

For your chance to win a copy of A Taste of Pesach:

Please note: Each entry requires its own comment! Multiple entries in one comment will only be counted once!

Entry #1 – Leave a comment on this post telling me what is your favorite passover dish!

Entry #2 – Follow @OvertimeCook on twitter and leave a comment on this post telling me that you did.

Entry # 3- Like Tales of an Overtime Cook on Facebook and leave a comment on this post telling me that you did.

Entry # 4 – Follow @OvertimeCook on Pinterest and leave a comment on this post telling me that you did.

Entry # 5 – Subscribe to OvertimeCook via email (link is on the right sidebar of the blog). and leave a comment on this post telling me that you did.

Entry # 6 – Like ArtScroll on Facebook and leave a comment on this post telling me that you did.

Note: if you already like/follow etc, that’s fine. Just leave a comment letting me know that!

Giveaway Details:

Giveaway ends at 11:59 PM on Monday, April 7th. A valid email address or twitter profile must be provided. Winner will be randomly selected via random.org and notified via email. Winner has 48 hours to respond or another winner will be chosen.

Prize can be shipped within the US. Giveaway is sponsored by ArtScroll.

Disclaimer: I received a free review copy of this book from the publisher, and they are sponsoring the giveaway. This post contains affiliate links, which means that if you purchase this – or anything else – through my links, a tiny portion of the sale helps support this blog.

Thanks for stopping by friends! Hope you all had a great weekend! Good luck with the giveaway – and make sure to come back soon! I’ve got more passover recipes plus an announcement coming up soon!

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Filed Under: Appetizers, Condiments/Sauces/Dips, Cookbook Reviews, Giveaways, Healthy, Holiday, Main Courses, Meat, Passover, Salads, Sides, Vegetables Tagged With: cookbook review, giveaway, Passover, pesach, salad, steak, steak salad


Comments

  1. dkny says

    March 30, 2014 at 11:09 pm

    My favorite Pesach recipe is my sponge cake in a tube pan (non gebrokst.) It is so delicious and as soon as one is finished I wash out the pan and make another one. It rises beautifully and is light and airy.

    Reply
  2. dkny says

    March 30, 2014 at 11:10 pm

    I am already a subscriber to your emails.

    Reply
  3. Elissa says

    March 30, 2014 at 11:12 pm

    We love Susie Fishbein’s brownies!

    Reply
  4. Elissa says

    March 30, 2014 at 11:13 pm

    You know I “like” you on FB!

    Reply
  5. Rochel S says

    March 30, 2014 at 11:14 pm

    My favorite dish would be Matzah Shnitzel!

    Reply
  6. Elissa says

    March 30, 2014 at 11:14 pm

    And you know I subscribe to your blog emails!

    Reply
  7. Elissa says

    March 30, 2014 at 11:15 pm

    And now I “like” ArtScroll on FB too!

    Reply
  8. leah trakhtenberg says

    March 30, 2014 at 11:15 pm

    My favorite passover dish is matza pizza 🙂

    Reply
  9. Rochel S says

    March 30, 2014 at 11:15 pm

    I already Like Tales of an Overtime Cook on Facebook

    Reply
  10. leah trakhtenberg says

    March 30, 2014 at 11:16 pm

    I liked tales of an overtime cook on Facebook

    Reply
  11. Rochel S says

    March 30, 2014 at 11:16 pm

    I Follow @OvertimeCook on Pinterest (rufful)

    Reply
  12. Rochel S says

    March 30, 2014 at 11:16 pm

    email subscriber

    Reply
  13. leah trakhtenberg says

    March 30, 2014 at 11:16 pm

    I liked art scroll on Facebook

    Reply
  14. Rochel Leah Neuman says

    March 30, 2014 at 11:17 pm

    I’m all signed up 🙂
    Love your recipes!!! Keep them coming!
    Hope to win!

    Reply
  15. Rochel S says

    March 30, 2014 at 11:17 pm

    I Like ArtScroll on Facebook

    Reply
  16. Rochel S says

    March 30, 2014 at 11:19 pm

    I Follow @OvertimeCook on twitter (@lake12)

    Reply
  17. Elissa says

    March 30, 2014 at 11:25 pm

    Apple kugel or my mom’s veggie kugel

    Reply
  18. sbe says

    March 30, 2014 at 11:26 pm

    favorite is cabbage and meatballs

    Reply
  19. sbe says

    March 30, 2014 at 11:26 pm

    i subscribe via email

    Reply
  20. Faye winter says

    March 30, 2014 at 11:29 pm

    I liked u. (I always do!). 😉
    My favorite (new-ish) Pesach recipe is Brazilian cheese “bread” made with tapioca and Parmesan cheese. Perfect for Erev Pesach when no one knows what to eat. A bit chewy but yummy-est straight out of the oven. http://www.thekitchn.com/how-to-make-po-de-queijo-brazilian-cheese-bread-cooking-lessons-from-the-kitchn-176118

    Reply
  21. Frumij says

    March 30, 2014 at 11:52 pm

    My favorite pesach recipe is meringue cookies.
    Im a facebook and instagram fan, and am subscribed to ur emails 🙂

    Reply
  22. dini says

    March 31, 2014 at 12:01 am

    I subscribe to your emails and love them!

    Reply
  23. dini says

    March 31, 2014 at 12:01 am

    I follow you on Facebook

    Reply
  24. dini says

    March 31, 2014 at 12:03 am

    I follow you on instagram (dee_gee)

    Reply
  25. sara says

    March 31, 2014 at 1:27 am

    My favorite dish is freezer cake.

    Reply
  26. sara says

    March 31, 2014 at 1:29 am

    I follow Tales of an overtime cook on facebook.

    Reply
  27. sara says

    March 31, 2014 at 1:29 am

    I subscribe to your blog.

    Reply
  28. sara says

    March 31, 2014 at 1:30 am

    I follow Artscroll on Facebook.

    Reply
  29. Dina says

    March 31, 2014 at 2:05 am

    ice cream!!

    Reply
  30. Dina says

    March 31, 2014 at 2:05 am

    follow you on pinterest.

    Reply
  31. Dina says

    March 31, 2014 at 2:06 am

    I’m subscribed to your blog.

    Reply
  32. Are says

    March 31, 2014 at 3:16 am

    One of my favorite Pesach dishes is knaidlach! I grew up not eating gebrokts, and married someone who does, and happily discovered that shmura matza knaidlach are really good!

    Reply
  33. Are says

    March 31, 2014 at 3:18 am

    I already subscribe, follow you on twitter, facebook and pinterest, and like Artscroll 🙂 but I’ll do a comment for each.

    Twitter!

    Reply
  34. Are says

    March 31, 2014 at 3:19 am

    Like you on facebook!

    Reply
  35. Are says

    March 31, 2014 at 3:19 am

    And pinterest! Love the pics!

    Reply
  36. Are says

    March 31, 2014 at 3:20 am

    Liked Artscroll on FB!

    Reply
  37. brocha says

    March 31, 2014 at 6:42 am

    fave pesach dish is for sure my mothers seder brisket and potatoes!

    Reply
  38. brocha says

    March 31, 2014 at 6:43 am

    I follow Overtime Cook on facebook

    Reply
  39. shay says

    March 31, 2014 at 6:47 am

    I subscribe to your email and follow on Facebook

    Reply
  40. deb says

    March 31, 2014 at 6:51 am

    My favorite Pesach recipe is probably the (gebrocts) citrusy cake I make from the My Favorite Dessert Company cookbook. It has NO processed ingredients (we make our own Matza Meal) so we can make it even with all of our Pesach chumras and it is so good that if there are any leftovers (because I hid it well) everyone will gladly eat them the Shabbos after Pesach.

    Reply
  41. deb says

    March 31, 2014 at 6:52 am

    I subscribe to your email.

    Reply
  42. Stephanie says

    March 31, 2014 at 8:08 am

    My favorite Pesach recipe is savory matzoh brie. Yuuuummmmmooooooo

    Reply
  43. Betty says

    March 31, 2014 at 8:20 am

    I have some of their booklets, and some recipes are very good. Don’t know of it is in the book, but we like the pastrami eggrolls

    Reply
  44. faigy says

    March 31, 2014 at 9:15 am

    My husband’s matzah lasagna 🙂
    I’ve always liked you on fb and followed you on Pinterest.

    Reply
  45. Rochel says

    March 31, 2014 at 9:36 am

    I like you on FB, subscribe to your emails, and liked Artscroll.
    My favorite Pesach dish is good ol’ matza pizza!

    Reply
  46. Chaya says

    March 31, 2014 at 9:36 am

    We love matzah brei on Pesach

    Reply
  47. Chaya says

    March 31, 2014 at 9:36 am

    I follow you on pinterest

    Reply
  48. Chaya says

    March 31, 2014 at 9:37 am

    I follow you on Instagram

    Reply
  49. Chaya says

    March 31, 2014 at 9:37 am

    I liked your page on FB

    Reply
  50. Chaya says

    March 31, 2014 at 9:38 am

    I like Artscroll on FB.

    Reply
  51. Gitty says

    March 31, 2014 at 9:39 am

    i subscribe to ur blog!

    Reply
  52. Gitty says

    March 31, 2014 at 9:39 am

    and my fave pesach dish is matza french toast!

    Reply
  53. dvora says

    March 31, 2014 at 9:46 am

    my favorite pesach recipe is flourless chocolate cookies!

    Reply
  54. dvora says

    March 31, 2014 at 9:46 am

    I follow you on pinterest

    Reply
  55. dvora says

    March 31, 2014 at 9:46 am

    I subscribe to your emails

    Reply
  56. dvora says

    March 31, 2014 at 9:47 am

    I like you on facebook

    Reply
  57. dvora says

    March 31, 2014 at 9:47 am

    I like artscroll on facebook

    Reply
  58. nechaam says

    March 31, 2014 at 10:06 am

    potato kugel

    Reply
  59. nechaam says

    March 31, 2014 at 10:07 am

    i subscribe via rss reader

    Reply
  60. Bracha says

    March 31, 2014 at 10:07 am

    Like / love you on fb

    Reply
  61. Bracha says

    March 31, 2014 at 10:08 am

    Follow you on pinterest

    Reply
  62. Bracha says

    March 31, 2014 at 10:08 am

    Fav pesach recipe is my mom’s leftovers patties 🙂

    Reply
  63. Bracha says

    March 31, 2014 at 10:08 am

    Subscribing to your emails!

    Reply
  64. moran says

    March 31, 2014 at 10:20 am

    My favorite dish is matzah brie!!!!

    Reply
  65. moran says

    March 31, 2014 at 10:21 am

    I follow you on instagram!

    Reply
  66. moran says

    March 31, 2014 at 10:22 am

    I subscribe to your emails and I love them!

    Reply
  67. Nechama says

    March 31, 2014 at 10:36 am

    My favorite recipe is their chocolate cake with vinegar. i got a frosting to put on the cake and my kids said dont make any other cakes only that one. it doesnt taste pesachdig.

    Reply
  68. dassy says

    March 31, 2014 at 11:08 am

    we love matza pizza!!

    Reply
  69. Atara Paris says

    March 31, 2014 at 11:20 am

    My favorite pesach food is matzah lasagna 🙂

    Reply
  70. Atara Paris says

    March 31, 2014 at 11:22 am

    Followed on twitter!

    Reply
  71. Atara Paris says

    March 31, 2014 at 11:23 am

    Followed on Pinterest!

    Reply
  72. shira says

    March 31, 2014 at 12:03 pm

    my favorite is matzah pizza!

    Reply
  73. Sarah says

    March 31, 2014 at 12:09 pm

    Favorite thing on pesach is my mothers homemade granola. So yummy but once I went off of wheat, there that went!

    Reply
  74. Sarah says

    March 31, 2014 at 12:09 pm

    Already subscribed to your emails. Thanks!

    Reply
  75. Dana says

    March 31, 2014 at 12:18 pm

    matzoh ball soup!

    Reply
  76. Shaindy says

    March 31, 2014 at 12:22 pm

    I like anything with potatoes! The cabbage kugel sounds like something I’d like to try!

    Reply
  77. bigsis says

    March 31, 2014 at 12:52 pm

    Potato Gnochi! Yum!!

    Reply
  78. yehudis says

    March 31, 2014 at 12:53 pm

    Char boiled cherry tomatoes

    Reply
  79. Rena says

    March 31, 2014 at 1:27 pm

    I always look forward for Pesach rolls!

    Reply
  80. Rochel says

    March 31, 2014 at 2:16 pm

    My favorite is pesachdig brownies. YUM!

    Reply
  81. Avigail says

    March 31, 2014 at 2:55 pm

    I like pizza matza.

    Reply
  82. nechama says

    March 31, 2014 at 5:00 pm

    i follow you on facebook and subscribe to your emails!

    Reply
  83. betty says

    March 31, 2014 at 5:29 pm

    We love pastrami eggrolls and matza pizza

    Reply
  84. Shani says

    March 31, 2014 at 8:43 pm

    I like you on fb

    Reply
  85. Shani says

    March 31, 2014 at 8:43 pm

    I subscribe to your emails

    Reply
  86. Shani says

    March 31, 2014 at 8:44 pm

    I follow you on pinterest

    Reply
  87. Shani says

    March 31, 2014 at 8:45 pm

    I like Artscroll on fb

    Reply
  88. Jennifer says

    March 31, 2014 at 10:35 pm

    I like matzah vegetable lasagna

    Reply
  89. Jennifer says

    March 31, 2014 at 10:35 pm

    I follow you on Twitter!

    Reply
  90. Jennifer says

    March 31, 2014 at 10:35 pm

    I Like you on Facebook

    Reply
  91. Jennifer says

    March 31, 2014 at 10:36 pm

    I like Artscroll on Facebook

    Reply
  92. Chavie k Adams says

    April 1, 2014 at 2:09 am

    Facebook follow

    Reply
  93. Chavie k Adams says

    April 1, 2014 at 2:09 am

    Pinterest follow

    Reply
  94. Chavie k Adams says

    April 1, 2014 at 2:10 am

    Artscroll fb like

    Reply
  95. Chavie k Adams says

    April 1, 2014 at 2:11 am

    Favorite dish is mother’s chicken. It tastes better on pesach.

    Reply
  96. blima says

    April 1, 2014 at 7:56 am

    matza pizza

    Reply
  97. Suzi says

    April 1, 2014 at 9:52 am

    I simply love to cook for my friends and family.. Doesn’t matter what it is! I am a faithful fb, blog and Pinterest follower but I don’t tweet! And I cannot wait to try that steak salad!

    Reply
  98. Eliana says

    April 1, 2014 at 12:39 pm

    i like your page on facebook!

    Reply
  99. Eliana says

    April 1, 2014 at 12:39 pm

    i like artscroll on facebook!

    Reply
  100. Eliana says

    April 1, 2014 at 12:46 pm

    on pesach i like matzah and cream cheese 🙂
    also cauliflower pizza

    Reply
  101. Peryl says

    April 1, 2014 at 2:49 pm

    There is a filbert cake with a coffee glaze that I absolutely love and make every Pesach!

    Reply
  102. Peryl says

    April 1, 2014 at 3:30 pm

    I liked you on Facebook

    Reply
  103. Peryl says

    April 1, 2014 at 3:31 pm

    I liked Artscroll on Facebook

    Reply
  104. Peryl says

    April 1, 2014 at 3:34 pm

    I subscribed to your email..looking forward

    Reply
  105. Chrik says

    April 1, 2014 at 4:29 pm

    My fave is meat, and pesach we eat lots of it!

    Reply
  106. Chrik says

    April 1, 2014 at 4:31 pm

    I liked you on fb

    Reply
  107. Chrik says

    April 1, 2014 at 4:32 pm

    liked Artscroll on fb

    Reply
  108. Chrik says

    April 1, 2014 at 4:33 pm

    I am subscribed to your emails.

    Reply
  109. mushka lowenstein says

    April 2, 2014 at 1:13 am

    I like tales of an ovetime cook on facebook and my favorite dish is potato kugel

    Reply
  110. mushka lowenstein says

    April 2, 2014 at 1:14 am

    I liked artscroll on facebook

    Reply
  111. mushka lowenstein says

    April 2, 2014 at 1:15 am

    i follow overtime cook on pinterest

    Reply
  112. Rochel Leah Neuman says

    April 2, 2014 at 7:57 am

    All subscribed! Hope to win:)

    Reply
  113. Molly says

    April 2, 2014 at 10:53 am

    For me.. nothings as good as Potato Kugel.

    Reply
  114. bracha p says

    April 2, 2014 at 2:16 pm

    matza and cream cheese

    Reply
  115. bracha p says

    April 2, 2014 at 2:17 pm

    i follow you on fb

    Reply
  116. bracha p says

    April 2, 2014 at 2:17 pm

    i follow and repin your stuff on pintrest

    Reply
  117. bracha p says

    April 2, 2014 at 2:18 pm

    i subscribe to your email

    Reply
  118. Esti K says

    April 2, 2014 at 2:19 pm

    Blondies!

    Reply
  119. Hilary says

    April 2, 2014 at 2:21 pm

    My favorite Pesach dish is potato kugel.

    Reply
  120. rachel R says

    April 2, 2014 at 2:21 pm

    i love eating matza brei for breakfast on pesach mornings.

    Reply
  121. rachel r says

    April 2, 2014 at 2:23 pm

    i follow artscroll on facebook

    Reply
  122. rachel r says

    April 2, 2014 at 2:28 pm

    i follow overtime cook on facebook

    Reply
  123. rachel r says

    April 2, 2014 at 2:29 pm

    i subscribed to get your emails

    Reply
  124. rachel r says

    April 2, 2014 at 2:30 pm

    i follow you on pinterest

    Reply
  125. Chaya K says

    April 2, 2014 at 2:39 pm

    I like overtime cook on facebook!

    Reply
  126. Avigayil says

    April 2, 2014 at 2:45 pm

    My favorite Pesach recipe is my grandmother’s non-gebrochs brownies!

    Reply
  127. Avigayil says

    April 2, 2014 at 2:46 pm

    I like your page on FB

    Reply
  128. Avigayil says

    April 2, 2014 at 2:46 pm

    I subscribe to your mailing list

    Reply
  129. Avigayil says

    April 2, 2014 at 2:46 pm

    I liked Artscroll on facebook

    Reply
  130. Shayndy Abrahamson says

    April 2, 2014 at 2:57 pm

    Best Pesach food: Pesach lokshin – homemade of course!

    Reply
  131. Shayndy Abrahamson says

    April 2, 2014 at 2:57 pm

    Follow on Facebook

    Reply
  132. Shayndy Abrahamson says

    April 2, 2014 at 2:58 pm

    Follow on Twitter

    Reply
  133. Shayndy Abrahamson says

    April 2, 2014 at 2:58 pm

    Follow on Pinterest

    Reply
  134. Shayndy Abrahamson says

    April 2, 2014 at 2:58 pm

    Follow Artscroll on Facebook

    Reply
  135. Shayndy Abrahamson says

    April 2, 2014 at 2:59 pm

    Subscribe to newsletter

    Reply
  136. Chana says

    April 2, 2014 at 3:10 pm

    chremslach

    Reply
  137. Chana says

    April 2, 2014 at 3:14 pm

    liked artscroll

    Reply
  138. Chana says

    April 2, 2014 at 3:15 pm

    followed overtime cook on pinterest

    Reply
  139. Bruchi says

    April 2, 2014 at 3:26 pm

    I already liked your awesome page on fb

    Reply
  140. Bruchi says

    April 2, 2014 at 3:28 pm

    I am currently get emails of your delicious recipes!!

    Reply
  141. Miriam says

    April 2, 2014 at 3:49 pm

    Good old fashioned chremslach

    Reply
  142. Miriam says

    April 2, 2014 at 3:49 pm

    I follow you on Facebook

    Reply
  143. Miriam says

    April 2, 2014 at 3:50 pm

    And on Twitter!

    Reply
  144. Miriam says

    April 2, 2014 at 3:51 pm

    And on instagram!

    Reply
  145. Miriam says

    April 2, 2014 at 3:53 pm

    I follow artscroll on Facebook

    Reply
  146. Elisheva Teitelbaum says

    April 2, 2014 at 5:10 pm

    Sweet and sour tongue! My favorite pesach food!

    Reply
  147. sharon says

    April 2, 2014 at 5:12 pm

    My fave recipe on pesach is my mother’s chicken soup with matzah balls. Divine.

    Reply
  148. Elisheva Teitelbaum says

    April 2, 2014 at 5:12 pm

    Following on twitter : )

    Reply
  149. sharon says

    April 2, 2014 at 5:13 pm

    I liked Artscroll on Facebook

    Reply
  150. sharon says

    April 2, 2014 at 5:13 pm

    I am subscribed to Overtime Cook via email

    Reply
  151. sharon says

    April 2, 2014 at 5:14 pm

    I already liked Tales of an Overtime Cook on facebook 🙂

    Reply
  152. sharon says

    April 2, 2014 at 5:14 pm

    I follow overtime cook on pinterest.

    Reply
  153. Elisheva Teitelbaum says

    April 2, 2014 at 5:15 pm

    Already love (like) your facebook page!

    Reply
  154. sharon says

    April 2, 2014 at 5:16 pm

    I follow overtimecook on twitter.

    Reply
  155. Elisheva Teitelbaum says

    April 2, 2014 at 5:19 pm

    I signed up to pinterest to follow you, hmmm now I’m gonna be busy for a few hours

    Reply
  156. Vered says

    April 2, 2014 at 5:53 pm

    I like you on Facebook !

    Reply
  157. Vered says

    April 2, 2014 at 5:55 pm

    I like artscroll on Facebook !

    Reply
  158. Vered says

    April 2, 2014 at 5:58 pm

    I love my charoset, I make a lot and use it for stuffing apples, make a cake, mix it with carrots, and of course it it plain.

    Reply
  159. Vered says

    April 2, 2014 at 6:01 pm

    I follow you on Pinterest !

    Reply
  160. Vered says

    April 2, 2014 at 6:04 pm

    I follow you on Twitter!

    Reply
  161. Vered says

    April 2, 2014 at 6:08 pm

    I subscribed to email, now I’m all covered and no chance of missing any of your great recipes.

    Reply
  162. Nester says

    April 2, 2014 at 8:28 pm

    I follow you on fb 🙂

    Reply
  163. susan rubin says

    April 2, 2014 at 9:23 pm

    roasted garlic and horseradish crusted standing rib roast, a recipe from gourmet magazine has been a long standing hit at my house. would love to have a new pesach cookbook. love new recipes!

    Reply
  164. Ruchie says

    April 2, 2014 at 9:49 pm

    I follow u in facebook

    Reply
  165. Ruchie says

    April 2, 2014 at 9:49 pm

    I enjoy matza brei on pesach

    Reply
  166. BE says

    April 3, 2014 at 10:09 am

    I subscribe to OvertimeCook via email 🙂

    Reply
  167. Avis says

    April 3, 2014 at 11:13 am

    My favorite Pesach dish is flourless chocolate cake. And I subscribed to all of the above!

    Reply
  168. Daveda Lipman says

    April 3, 2014 at 7:57 pm

    I have been making yummy Farmer Cheese latkes on Pesach for the last few years!

    Reply
  169. Daveda Lipman says

    April 3, 2014 at 8:01 pm

    I liked you on Facebook!

    Reply
  170. molly says

    April 4, 2014 at 11:18 pm

    I LOVE matzah brie. I eat it all year round!

    Reply
  171. molly says

    April 4, 2014 at 11:19 pm

    I follow @OvertimeCook on twitter!

    Reply
  172. molly says

    April 4, 2014 at 11:19 pm

    I like Tales of an Overtime Cook on Facebook.

    Reply
  173. molly says

    April 4, 2014 at 11:20 pm

    I follow @OvertimeCook on Pinterest.

    Reply
  174. molly says

    April 4, 2014 at 11:20 pm

    I subscribe to OvertimeCook!

    Reply
  175. molly says

    April 4, 2014 at 11:20 pm

    I like ArtScroll on Facebook!

    Reply
  176. Rachel says

    April 7, 2014 at 7:47 pm

    Of course matzah cereal!

    Reply
  177. Rachel says

    April 7, 2014 at 7:50 pm

    Artscroll FB like

    Reply
  178. Rachel says

    April 7, 2014 at 7:52 pm

    Liked you on FB

    Reply
  179. ahuva says

    April 7, 2014 at 9:45 pm

    Always look forward to the pesach egg noodles in chicken soup. Yum!

    Reply
  180. ahuva says

    April 7, 2014 at 9:48 pm

    I am subscribed to overtime cook emails

    Reply
  181. ahuva says

    April 7, 2014 at 9:49 pm

    And I like overtimecook on facebook 🙂

    Reply
  182. rebecca says

    April 8, 2014 at 2:28 pm

    this salad looks yum! can i prepare the steak ahead of time & freeze then just combine the salad on yom tov?

    Reply
  183. Cyn says

    April 8, 2014 at 11:56 pm

    Thanks for featuring this new book on your blog. I’ve only received two of the booklets (and I wish I had received more the recipes were a bonus, the tzedakah a worthy cause). I have gotten so many great recipes out of these two books.

    My FAVORITE recipe for Pesach was given to me by my mother-in-law, A”H. It is a cake called Boheme Torte, and take a good part of day to make. It is GLORIOUS! And her sponge cakes were incredible as well – it was the love in her hands that made everything taste so wonderful.

    From the 2 booklets I’ve received, I’d have to say my favorite recipes (there can’t be just one!) are the Portobello Mushroom Salad and the Crumb Cake.

    I liked you and Artscroll on Facebook, subscribed to your newsletter and sauntered over to your Pinterest page.

    Thanks and have a wonderful Yom Tov!

    Reply
  184. rachel s says

    April 11, 2014 at 2:32 pm

    favorite pesach treat are simple merangues

    Reply

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