Banana Butterscotch Bundt Cake

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This cake wins a special award in my home: for the first time ever, it didn’t make it through a whole shabbos. I found myself scrambling in the freezer to find another cake for the 30 women about to show up for a shabbos shiur. What can I say….it’s just THAT good! Everyone who tried it was instantly hooked and BEGGED for the recipe. 

Well my friends, here it is! I’m excited to share this banana butterscotch Bundt Cake recipe with you – I know you will love it as well. 

A note about butterscotch pudding mix – this is available from Jello brand with OK kosher parve certification. I get it from Walmart or any other mainstream grocery store. If you can’t find it, you can use vanilla pudding mix instead. 

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Banana Butterscotch Bundt Cake

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Ingredients

• 1 cup mashed ripe banana (from 2-3 bananas)
• 3 eggs
• 3/4 cup oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 pack instant butterscotch pudding mix (sub vanilla if not available)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup non dairy milk

Vanilla Bean Glaze

• 1 cup powdered sugar
• 1 tablespoons non dairy milk
• 1/2 teaspoon vanilla bean paste or vanilla extract

Instructions

1. Preheat oven to 350. Grease and flour a bundt pan; set aside.
2. In a mixing bowl, combine mashed banana, eggs, oil, sugar, brown sugar, pudding mix, baking soda, baking powder, cinnamon, salt and vanilla. Whisk until smooth.
3. Add half of the flour, followed by half of the milk, then the remaining flour and remaining milk, Whisk until smooth after each addition.
4. Pour batter into prepared bundt pan. Bake for about 50 minutes, until the top feels set. Set aside to cool before glazing.
5. Make the vanilla bean glaze: Combine all ingredients in a small bowl. If needed, add a few additional drops of milk or some extra sugar to reach a thick drizzling consistancy. Drizzle over completely cooled cake.

Notes

Plan ahead: Cake can be frozen, well wrapped, until ready to serve.

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