This post is going to be very short, but it's totally worth it because I have a fabulous new bundt cake recipe to share with you today! My awesome friend BL came to my house for Shabbat recently, and in her honor, I knew I had to come up with a delicious cake to serve. One of her favorite dessert flavors is maple, so my mind naturally went there. Add in some sour cream (or tofutti sour cream, if you are so inclined) for richness, and you are left with one of the most delicious bundt cakes I've come up with in a while! If you are looking for a delicious, simple, and very pretty cake, try this. It's dense and pound cake-like, but with a wonderfully different flavor. You'll totally love … [Read more...]
Cheesecake Recipe Roundup!
I don't know about you, but I love cheesecake. All flavors, all shapes, all varieties. If it's creamy and cheesey, I. Am. In. Well the holiday of Shavuot is coming (for those of you who aren't familiar with it, click here). If there's ever a time to go crazy making cheesecake, it's for a holiday where it's traditional to eat cheesecake (among other dairy treats!). So whether you are celebrating this holiday, or just love a good slice of cheesecake, I have gathered up over 65 of the best cheesecake recipes from all over the internet. I've divided the recipes up into catergories, so scroll down, click over, and enjoy! (Links to the recipes in the photos are directly below the picture.) And … [Read more...]
Mini Red Velvet Bundt Cakes with Cream Cheese Glaze
Mini Red Velvet Bundt Cakes with Cream Cheese Glaze are beautiful AND delicious! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Hey friends! Long time no speak, huh? I would totally apologize for my long absence, but I had such a good reason that I am not going to even bother. Plus I might just do it again. I am not going to go into details, but I will say that if you're a reader of Ami Magazine, you are in for a huge treat. (Speaking of Ami, did y'all catch my gorgeous cookies on the cover last week?!) Anywho. Let's talk about the main reason you're … [Read more...]
Mini Chocolate Pomegranate Bundt Cakes with Pomegranate Glaze
Before we talk about the recipe I'm posting tonight, can we discuss the most amazing thing that happened? Two weeks ago, I published a recipe in the Ami magazine for a butterscotch bundt cake. I've been writing the column for more than half a year now, and have gotten some nice feedback before, but I was completely unprepared for this. Emails poured in from all over the world. People had made my cake and loved it, people who wanted to make my cake and had questions, and people who just plain love my column. My ego is still a little swollen, so bear with me because I'm still bragging. Turns out, the cake was popular enough to cause butterscotch chip shortages in Kosher grocery stores all … [Read more...]
Zebra Bundt Cake
Ever since I made that zebra cake months ago, I have been completely fascinated by the possibilities that this method allows. Zebra cheesecake, zebra cupcakes, zebra layer cake...I totally want to try all of those. Enter pinterest and the ideas seriously don't end! Then I saw this Zebra Bunt Cake on Bakers Royale, and I was totally infatuated. Combine zebra style with my favorite kind of cake (bundt cake, duh) and you have a gorgeous and winning dessert. Best thing about this cake? It looks gorgeous, but it totally tastes amazing too! The zebra style does take an extra couple of minutes, but I think it's well worth it. If you're confused about how to get the pattern, scroll down for my … [Read more...]
Cream Cheese Swirled Chocolate Fudge Bundt Cake
Generally I only find out about Nation [insert-delicious-treat-here] Day at the end of it, as I sit down to read through the day's blog posts and I see that everyone else commemorated it with a delicious dessert and mouthwatering pictures. Luckily, that won't be the case for my favorite dessert in the world: National Bundt Cake Day. Strictly speaking, bundt cakes may not be my favorite all-time dessert, but they sure are my favorite to make: minimal design, gorgeous looks...what's not to love? Back to this most glorious of all national holidays. The banks and the postal service may not be closed, but thanks to The Food Librarian and her month-long bundt campaign, I knew about this day … [Read more...]