Before we talk about the recipe I'm posting tonight, can we discuss the most amazing thing that happened? Two weeks ago, I published a recipe in the Ami magazine for a butterscotch bundt cake. I've been writing the column for more than half a year now, and have gotten some nice feedback before, but I was completely unprepared for this. Emails poured in from all over the world. People had made my cake and loved it, people who wanted to make my cake and had questions, and people who just plain love my column. My ego is still a little swollen, so bear with me because I'm still bragging. Turns out, the cake was popular enough to cause butterscotch chip shortages in Kosher grocery stores all … [Read more...]
Zebra Bundt Cake
Ever since I made that zebra cake months ago, I have been completely fascinated by the possibilities that this method allows. Zebra cheesecake, zebra cupcakes, zebra layer cake...I totally want to try all of those. Enter pinterest and the ideas seriously don't end! Then I saw this Zebra Bunt Cake on Bakers Royale, and I was totally infatuated. Combine zebra style with my favorite kind of cake (bundt cake, duh) and you have a gorgeous and winning dessert. Best thing about this cake? It looks gorgeous, but it totally tastes amazing too! The zebra style does take an extra couple of minutes, but I think it's well worth it. If you're confused about how to get the pattern, scroll down for my … [Read more...]
Cream Cheese Swirled Chocolate Fudge Bundt Cake
Generally I only find out about Nation [insert-delicious-treat-here] Day at the end of it, as I sit down to read through the day's blog posts and I see that everyone else commemorated it with a delicious dessert and mouthwatering pictures. Luckily, that won't be the case for my favorite dessert in the world: National Bundt Cake Day. Strictly speaking, bundt cakes may not be my favorite all-time dessert, but they sure are my favorite to make: minimal design, gorgeous looks...what's not to love? Back to this most glorious of all national holidays. The banks and the postal service may not be closed, but thanks to The Food Librarian and her month-long bundt campaign, I knew about this day … [Read more...]