I feel like I spend a lot of time describing recipes as "the best" or "the most popular" or maybe "the most successful" of the sort that I have ever made. My editor mentioned it to me recently. "You know, Miriam, if you keep telling your readers that the recipe is "the best you ever made," they might stop believing you. How many bests can you have?" Well, I don't know what it is with me and all of these superlatives, but this recipe? It deserves it. You'll have to trust me where this cake is concerned. Firstly, pumpkin has a magical effect on baked goods. It turns the treat moist and soft and so plain delicious. Add spices, chocolate and some other goodies, and you're left with a bundt … [Read more...]
Hot Gooey Caramel Pie
Hot Gooey Caramel Pie is as delicious as it sounds, with very little prep time! So it started one night when I was going to take a brownie mix I had in the pantry and bake it into a graham cracker pie crust. But then I couldn't find the brownie mix I thought I had. So plan B was a cheesecake baked in a graham cracker crust. But then plan C formed in my head. What if I baked blondies into a graham cracker crust? Then my 4th and final plan formed. What if I kinda combined plan B and plan C? So I pulled out the mixer and made the first batch of this. I didn't even know what to expect out of this, it was simply a late night whim. I didn't even measure! But then it was awesome. And everyone … [Read more...]
Baked Apple Pie Wontons with Caramel Dipping Sauce
These apple pie wontons are crispy on the outside, but soft, hot and cinnamony on the inside. Best of all? They're baked, not fried! I know I've been a bit heavy on the desserts here lately. I have an excuse though. Not a good one, but an excuse nonetheless. I've been working really hard on my holiday desserts for my magazine column. Seriously, really hard. You'll start to see the results soon, but stay tuned, because there's a second feature of mine coming up after the first! Anyway, baking up a holiday storm for weeks on end doesn't leave all that much room for cooking. Hence, no real food recipes. I do have some new ones coming up soon though, so stay tuned. In the meantime, I … [Read more...]
Streusel Swirled Butterscotch Bundt Cake
This recipe will always have a very dear pace in my heart. Why, you ask? Well, it's the first of my recipes to ever go "viral." This recipe was published in my dessert column in Ami Magazine a year ago, and it was crazy popular. Here's the cool thing. One of the ingredients in this cake, butterscotch chips, are only available in non-dairy and kosher through one company (that I know of). And while most kosher grocery stores in the New York area carry these chips, it isn't something that they stock large quantities of. Which was never much of an issue, until my cake recipe was published. Suddenly, these chips were nowhere to be found. Nobody had them. Any store that could get them in sold … [Read more...]
Peach Crumb Muffins
Hold on to summer with these delicious muffins - loaded with peaches, brown sugar and cinnamon, then topped with delicious crumbs! Where, might I ask, has the summer gone? Am I the only one who gets all panicky when the summer starts winding down? Did I do enough? Did I enjoy it enough? Did I eat all the right produce, have all the right barbecues, bask in the right sun? WIll I hang on to this warmth in a couple of months from now, when I'm struggling to stay warm through the cold New York winter? I don't know. I guess there's never enough of such good things. Like summer peaches. How delicious are they? And you have to admit that nothing in January will compare to the juiciness of them. So … [Read more...]
Chocolate Sugar Cookies and a Second Blogiversary! {Giveaway!}
Honestly, I never thought today would come. Not the date, that's a given. Not Wednesday, that's just...Monday III. No, when I say that I never expected today to come, I mean this post. Right now. Right here. Me, celebrating the second anniversary of the date that I pressed "publish" on my first ever post. Last year, on my first blogiversary, I talked about how much I deliberated before I started my blog. And I discussed how utterly amazed I was when people started to come, to read, and to cook. And over the last 12 months, my amazement has grown, just like the blog. It's amazing how many of you come visit my tiny little corner of the internet. I'm awed and flattered to be a part of so … [Read more...]
Speculoos (Biscoff) Biscotti
A trendy cookie like speculoos or biscoff combines perfectly with a traditional treat like biscotti. Intrigued? Read on! If you follow me on various social media platforms, you may have seen that I was just on vacation. And now I am not. Needless to say, I am not happy about that. I want to be at the beach, not in my kitchen waiting for cookies to cool, anticipating another long day of work tomorrow. But that's life. Some things, like the beach, are awesome. Some things aren't. Take, for example, my cookies and cream biscotti recipe. The recipe? Awesome. The pictures? Not so much. The result? Nobody really noticed them. Which is a darn shame, because trust me, they were of the don't … [Read more...]
Oatmeal Peanut Butter M&M Cookies
These dense and crunchy Oatmeal Peanut Butter M&M Cookies are a party in your mouth! Read on... I can't even tell you how many times I intended to post this recipe. I made it a whole bunch of times. And each time these adorable looking cookies got rave reviews. But somehow I never managed to write down the recipe. And worse, never got to photograph these cookies. And so for months, these cookies went un-posted. And that's a shame, because they're really delicious. So I sacrificed for all of you. I baked up yet another batch of these cookies. On a fast day, of all days. Big mistake. These smell amazing when they bake, and my entire family was quite unhappy with me, forced to smell … [Read more...]
S’mores Truffles
S'mores Truffles are a no-bake way to enjoy a classic treat! So tonight's post was going to be onion rings. Those of you who follow me on Facebook know that I was seriously craving them this afternoon. Admittedly, I frequently crave onion rings. French fries are good, but onion rings? Totally blissful. But then I made a very mature decision. Instead of making onion rings, I went to the gym. I know, I know, I hardly recognize myself. Exercise over onion rings. I feel so virtuous about this I practically desserve ice cream. Moving along though. Obviously I don't have onion rings to share with you tonight. Don't worry, I didn't give up on them. I will be making onion rings … [Read more...]
Blueberry Muffin Cookies
If you've been reading my blog and/or magazine column for a while, you might have noticed that I like to do things a little differently. Here's an example. People love blueberry muffins. I have to say, I do too. And people even like a healthy version of blueberry muffins. I have to say, I find them to be a fabulous treat for my dieting self. But sometimes, I like to turn things on their heads. Make a completely different version of a classic. (Remember my S'mores Surprise Cookies, Rice Krispy Treat Bark, and other fun treats?) These cookies are a good example of this. Sure, I would have just made blueberry muffins, but where's the fun in that? So instead, I created blueberry muffin cookies. … [Read more...]
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