I am spending the majority of my (non-work) waking hours in the kitchen, baking up a bunch of the most amazing treats you've ever seen! I can't wait to share them with you, but that requires time- something I don't have this week. Instead, my friend Tova B. is showing you folks how to make a delicious looking Panini. I dunno about all of you, but after reading this I have been craving Panini. I can't wait to try this recipe! If you want to contact Tova you can email me and I will forward it on to her. _________________________________________________________________ I love this recipe because it really is all about your own taste. The ingredients are simple, but the measurements of them … [Read more...]
Guest Post: Homemade Chocolate Caramels
Let's start with some super exciting news: My big sister is engaged! She got engaged this past Thursday night, and we are all super excited for her. :) There's an engagement party next Sunday, so I plan to spend the week making all kinds of fancy treats for it. As you can imagine, my blogging time will be very limited, so my friend Rachel Sicherman agreed to step in and write an awesome post for you guys to enjoy while I am knee deep in Royal Icing and Buttercream Frosting. Rachel is not only the savviest shopper I have ever met (and she writes excellent shopping tips for the ordinary folks among us on her blog) but she is also the only person I know other than myself who finds … [Read more...]
Cookies and Cream Biscotti
This recipe was originally going to be posted before Passover. I made them a couple of weeks prior to the Holiday, and was going to post them as a great way to use up a package of Oreos that you might find in your cabinet. Then they didn't get posted. Mostly because I was already on to Passover recipes. I have to say, if there's one great way to celebrate the ability to bake again (after Passover) this has got to be it. Not only does the recipe use flour, but it used oreos too- a totally non-Passover ingredient. If you are on the lookout for a great recipe to get you started after Pesach, or if you (like me!) think that all foods can be improved with the addition of Oreos, or you simply … [Read more...]
Flourless Chocolate Cookies
Flourless Chocolate Cookies are like little clouds made of chocolate! Have you ever wondered what life would be like if clouds were made of chocolate? You haven't? I guess you aren't baking obsessed. Like me. The answer? Well, for starters, rain storms would be a whole lot more fun, wouldn't they? If I've gotten you curious about chocolate clouds, and you totally want to experience them, well here's your chance. These cookies aren't going to rain any time soon which is totally a shame but when you bite into a fresh hot cookie you'll feel what a chocolate cloud is like. I've had my eye on various versions of this recipe for ages, and because they are flourless, I decided that Passover … [Read more...]
Passover Apple Crumb Kugel
I'm exhausted right now. Want to know why? Here's a partial list: Doughless potato knishes, cabbage kugel, chocolate chip cookies, crispy shallot breaded chicken, marinated almond crusted chicken, butternut squash kugel, and of course, apple kugel. All for passover. All made after I got home from work the last two nights. I am a little breathless thinking about the multitudes of food I still need to cook, but I had to stop and post my apple kugel recipe. I searched and searched every corner of the internet for a proper Apple Crumb Kugel for Passover, and came up empty. I am sure one exists, but I couldn't find it. And so I set out to make up my own recipe. I am not simply happy with this … [Read more...]
Basil Potato Salad
Are you sick of hearing about Passover/Pesach yet? Well bad news folks, Passover is not for another week, so y0u've got another two weeks of hearing about my Passover cooking. On the other hand, if you think it's bad, imagine what kind of separation anxiety I am feeling for my best friend, er, I mean my Kitchen Aid. I've been searching the web for interesting Passover recipe ideas, and I definitely am not coming up short. There's a plethora of recipes out there, each one out-doing the next in terms of creativity and non-passover-like qualities. But I think the best Passover recipes are the simple things, the ones you can make by default, because they happen not to contain any grains. (Such … [Read more...]
Passover Recipe Roundup
I think I am (shockingly) done posting non-Passover recipes until after the Holiday. I can't imagine going so long without baking (and I know I will be baking Passover goodies, but it isn't the same!) but I will get over it. Somehow. I hope y'all are cool with some real food, because there might be a higher than usual percentage of that stuff in the next few weeks. I haven't gotten to actual Passover cooking yet, but I thought we'd kick things off with a list of recipes that I've posted on this blog that are either okay for Passover or can be easily adapted. I know every family has different traditions and customs about which extra restrictions they follow regarding Passover food and … [Read more...]
Chocolate Chip Cookie Dough Cheesecake
Let me tell you a story about a recipe that almost never was. No, that isn't right. Let me tell you a story about a recipe that was almost never shared. Here's what happened. I had a couple of graham cracker pie crusts that had to be used up before Passover. I also had a couple of packages of Tofutti cream cheese in my fridge. Are you seeing a pattern? Yep, I knew I was going to be making cheesecake. Non-dairy cheesecake, to be precise. As I said, I had more than one crust, so I decided to go against my golden rule and double a recipe the first time I tried it. It came out of the oven looking gorgeous, so I was totally excited. My father was around, so I offered him a piece. And he … [Read more...]
Marinated Tri-Color Pepper Salad
I've mentioned before how that simplest things in life are often the best, right? Well, this is one of those best, simple things. Marinated Tri-Color Pepper Salad Ingredients: 1 red pepper 1 yellow pepper 1 orange pepper 2 scallions 2 Tablespoons olive oil 1 Tablespoon Vinegar 1 teaspoon kosher salt 1 teaspoon sugar or sweetener Pinch black pepper Instructions: Dice the peppers and place in a small bowl. Slice the scallions very thin, and add to bowl. Add the oil, vinegar, salt, sugar (if desired) and pepper. Toss to evenly coat everything. Place in fridge and leave to sit for a couple of hours or overnight. Note: you don't have to use all three … [Read more...]
Chocolate Chip Pancake Cookies
It's the (not so) wonderful time of year again. All around me, observant Jewish housewives are desperately cleaning out their pantries, trying to use up any chometz ingredients (leavened grain products, forbidden on Passover). I did an inventory of my pantry recently, and was kind of horrified at the amount of stuff I have to use up before Passover comes in a couple of weeks. I think the most surprising thing I found was a box of pancake mix. Not to knock those who love pre-made mixes, but I am dead against them. A recipe calling for cake mix is an insult to my abilities as a baker. I periodically make pancakes- from scratch. I don't know how this box came to exist in my pantry, but I did a … [Read more...]
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