Honey Tahini Chews: What if Peanut Chews and Halva had a delicious dessert baby? Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm sure you've heard of peanut chews - with their classic combination of peanut butter, corn syrup, sugar and Rice Krispies, usually topped with a thick chocolate coating. Well, today I am introducing you to it's modern and sophisticated cousin: Honey Tahini Chews. Imagine if peanut chews and halva had a baby and that's what I've made. You can make these the traditional way, in a pan and cut into squares, but I have taken them up a notch by … [Read more...]
Honey Tahini Bundt Cake
Rosh Hashanah is coming, and I'm getting ready with this perfectly balanced, moist and delicious Honey Tahini Bundt Cake! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. It's hard to believe that Rosh Hashanah is here again. It's always a little sad when the summer is wrapping up and everything turns to fall - but the fun thing is that means fall food. And I love fall food! Apples, pumpkin, maple, cinnamon and honey - oh my! Today, I'm sharing my newest honey bundt cake for Rosh Hashanah: Honey Tahini Bundt Cake! Two years ago, I shared this delicious Honey Chocolate Bundt Cake. I didn't think I could top that, but … [Read more...]
Adeena Sussman’s Magical Hummus
Adeena Sussman's Magical Hummus is the creamiest most delicious hummus you'll ever eat. Disclosure: I received a review copy of Sababa for free from the publisher. All opinions are my own. This post contains affiliate links, which means that I earn a percentage of each sale made through those links. Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I've been drooling over Adeena Sussman's new cookbook, Sababa, ever since I received my review copy in August. It's packed with beautiful photos and fantastic looking recipes inspired by the land of Israel. Her beautiful writing, use of Israeli spices and flavors and … [Read more...]