Healthy, easy and delicious – these Zucchini Chicken Pinwheels are about to become your new favorite chicken dish! Best of all? It’s kosher for passover!
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I know you’re all looking for exciting new Passover recipes. Last week’s roundup of over 100 Delicious Passover Recipes has already been viewed nearly 100,000 times(!!), so trust me…you’re not alone in your search! Well, if you’ve looked through that list and planned your menus, I hope you’ve saved some space on your menu for at least one more delicious recipe – because this year, I’m honored to be participating in Tori Avey’s Passover Potluck.
If you’re not yet familiar with Tori’s work, you’re in for a treat. Barely a day goes by when I don’t see someone raving about Tori’s amazing Schwarma recipes in one of the facebook cooking groups I’m in – and that’s just one of so many. Tori’s work as a culinary anthropologist is fascinating! One of my favorite things on her blog is the Passover Potluck – a pre-passover, virtual event celbrating flavors and cultures related to passover and it’s food. It’s an honor to be a part of it this year, and I’m excited to be sharing one of my new favorite dishes with Tori’s readers – and you!
If you’re always looking for an easy and healthy chicken recipe that looks gorgeous and tastes even better, this is the one for you. It’s baked, yet still moist. It’s fancy looking, but easy enough to prepare, and it is just plain yummy! And while it’s kosher for passover, I just know that you’ll be making this all year long!
Click here to get the recipe for Zucchini Chicken Pinwheels.
Like this recipe? You’ll also love:
Looking for more great pesach recipes? Don’t worry, I’ve got more up my sleeve! Plus, you can follow along with #PassoverPotluck for more recipes from other bloggers over the next couple of weeks.
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Thanks for stopping by folks! Make sure to visit Tori’s site and tell her I sent you! I know you’ll love this recipe – so make sure to come back here for more yummy food. -Miriam
Tori Avey says
March 23, 2015 at 6:16 pmSo happy you’re a part of our #PassoverPotluck this year, Miriam! Chag Sameach!
Nechamah says
March 23, 2015 at 7:15 pmSupper delicious
Miriam says
April 22, 2015 at 5:28 pmMade these for Pesach, and my kids loved them!
Marlana Ward says
November 3, 2016 at 6:31 amI wish I had found this recipe over the summer! We always grow an abundance of zucchini and run out of ideas for using them. This would also be great for remedying my dry-chicken issues. I bet the combination of zucchini and chicken together keeps lots of moisture in. Can’t wait to try it when the zucchini come back in season!