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The combination of flavors and textures in this dish make it a unique and delicious change from a typical roasted sweet potato dish. Have some leftovers? Toss with greens and dressing for an incredible salad!
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- Preheat oven to 425. Line two baking sheets with parchment paper and set aside.
- Combine all ingredients in a large bowl, then spread in a single layer on two prepared baking pans.
- Bake for 45-50 minutes, stirring halfway through, until vegetables are starting to turn golden.
Plan Ahead: These vegetables are best the day they’re made, but they can be reheated a day or two later, uncovered on a baking sheet.
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Thanks for stopping by! Enjoy this delicious side dish! -Miriam
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