I don't know about you, but I love cheesecake. All flavors, all shapes, all varieties. If it's creamy and cheesey, I. Am. In. Well the holiday of Shavuot is coming (for those of you who aren't familiar with it, click here). If there's ever a time to go crazy making cheesecake, it's for a holiday where it's traditional to eat cheesecake (among other dairy treats!). So whether you are celebrating this holiday, or just love a good slice of cheesecake, I have gathered up over 65 of the best cheesecake recipes from all over the internet. I've divided the recipes up into catergories, so scroll down, click over, and enjoy! (Links to the recipes in the photos are directly below the picture.) And … [Read more...]
Dark Truffle, Candied Cherry, and Toasted Almond Ice Cream
Tomorrow is the big party and I am freaking out about a million details I need to deal with. Good thing you guys won't have to miss out- I have an awesome guest post for you today! Carla from Chocolate Moosey has become a great blogging buddy of mine, and it's particularly fitting that she guest post here, because I met her initially through a guest post she did on another blog! Plus, Carla and I share a great love of desserts, which is pretty evident from posts of hers like these peanut butter nutella crinkles, these strawberry lemonade cupcakes and these chocolate chip cookie dough cheesecake bars. (Plus, you know you gotta love a blog with an entire cheesecake section!) Anyway, check out … [Read more...]
Mini Double Chocolate Trifles…and Exciting News!
It all started about 7, maybe 8 months ago. It was at least a month or two before this blog was even a germ of an idea in the back of my mind. I had been baking goodies and sending pictures of them off to my friends. They liked my ideas, occasionally asked for a recipe, but they really weren't getting the full picture (excuse the pun) when they were seeing things like this: Almost too embarrassing to post, but I had to show how far I've come. I suddenly realized that learning more about photography, specifically food photography, shouldn't be too hard. I work at a company that is known as the go-to place for all kinds of camera equipment. Even better, my company is known to have … [Read more...]
Strawberry Chocolate Cream Cups
I am the kind of person who will spot a beautiful little cup, buy it, then try and come up with something to use it for. That's not an example; it's what I did last week. I saw these gorgeous little pedestal cups, and couldn't leave the store without them. They will look so good on the buffet table at the party I am making in honor of my sister's new baby. So I bought a couple packages, and started to think. The party being for a little girl, I decided to strawberry would be the way to go. Then I decided to go for the contrast- so chocolate would have to be involved. At first I thought I would crumble some leftover chocolate cake I had stashed in the freezer, but I didn't have enough, so … [Read more...]
Peanut Butter Truffle Stuffed Oreos
These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet. The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy and totally gorgeous. The sprinkles are great too. I made them for a party to celebrate the birth of my new niece, hence the pink you see in the picture. You can do blue for a boy, colorful for a child's party, or any other color/shape sprinkles that match your theme and or color scheme. If you don't have a particular color that works, use plain white- it fits … [Read more...]