Pastrami Stuffed Shells with Honey Mustard Onion Sauce are unique, full of flavor, and a guaranteed hit! I feel like this dish should have been created ages before it was. Stuffed shells are a total staple of my cooking repertoire. I've done dairy stuffed shells, made with a cheesy filling. I've done meat stuffed shells with a ground meat filling. I've added vegetables to give it a healthy twist, and played around with spices. And suddenly when my sister and I were planning our recent holiday meals, another type of stuffed shells hit me. Why not stuff the shells with a delicious pastrami filling? And instead of the classic tomato sauce to bake it in, I knew I'd pare this with … [Read more...]