Good news friends! Y'know how it's been wintery all spring? Don't get me wrong. I totally don't like to be too hot. But when I'm bundling up and wearing my coat in April...that kinda sucks. And since springtime rolled around, I've been waiting for some decent weather to come this lovely way. And finally it is! Today, I went out without a coat! And later in the week, there's a forecast for EIGHTY degrees here in NY! Exciting, huh? Well when I think of warmer weather, I think of summer. And when I think if summer, I think of s'mores. And because I absolutely love cookies, naturally I'm bound to make a cookie out of a s'more. And then of course, I love surprises (who doesn't?!) so I made … [Read more...]
Flourless Chocolate Almond Tuiles
**This recipe originally appeared in my monthly baking column in Ami's food magazine, Whisk.** So it's my third day in a row of passover baking, and I am already bored. Everything is so similar in texture when you don't use flour - or even matzah meal! I'm ready for something a little bit different, and I am sure y'all are too. I don't have time for a full post, but I did want to share this recipe. It was originally published last year in my column for Ami Magazine, but in case you missed it, totally make these. They aren't soft and chewy, rather thin, crispy, and wafer like. It's a nice change of pace - plus it would make a perfect crunchy accompaniment to some chocolate ice cream or … [Read more...]
Soft Frosted Vanilla Sugar Cookies and a Review and Giveaway of Pure Vanilla
I know it's been a while since I did a book review, but this one is super fun, and I love this recipe for Purim (or pretty much any time. Ever.) The frosting is vanilla flavored, but add in some food coloring to match your color scheme and you're all set. Scroll down to the bottom of the post for a giveaway of this book! Pure Vanilla by Shauna Sever is a super fun and creative book that aims to change your impression of vanilla from a minor side ingredient to a star of the show. Here's what I thought of it. At a First Glance: I never thought of vanilla as such a starring ingredient before. To me, vanilla means no other flavor. But this book spotlights it in the most amazing ways! There's … [Read more...]
Chewy Mocha M&M Cookies
These cookies were totally born out of necessity, which pretty much makes them amazing. Ok, I think I need to explain myself a bit here, right? See, here's what happened. It started with an awesome dessert that I made for my column in Ami Magazine. The dessert actually has nothing to do with mocha, but I needed something pretty to anchor the treat in the bowl. I headed to the local candy store, and looked around till I came up with these mocha flavored chocolate lentils. The color matched perfectly to the style I was going for. I loaded up a big bag full of these candies and headed to the checkout. On a related note, I sometimes wonder if the checkout people in the various stores I … [Read more...]
Vanilla Glazed Red Velvet Cream Cheese Cookies
I feel like this post needs to start with an apology. I mean, first there's the whole repetitive thing. I know that I posted a red velvet cake recipe last week, so it's a little soon for another red velvet recipe. And then there's the whole "being too trendy for my own good thing." I mean, January is ending, which means that food blogs are about to get overloaded with red velvet in preparation for valentine's day. So while this post may seem like my desperate attempt at getting ahead of the game, and getting traffic at the same time, I assure you, that isn't the case. Let's blame this post on my brother-in-law. You see, my brother-in-law hates chocolate. Or so he thinks. Insane. I know. … [Read more...]
Key Lime Pie Cookies
I should probably start by saying that these cookies were the most spontaneous thing I ever did. No jokes. I'm not a spontaneous person at all. But it snowed yesterday, and nobody warned me. I know, someone should have said something. So I find myself getting home from work with a couple of inches of snow on the ground. All of my grand plans for the evening were cancelled. Instead, I slowly drove home, had some soup, and crawled into bed with my laptop. Honestly, that's the only place to be when the weather is so nasty. Suddenly though, I realized that I haven't posted anything on this blog since Sunday, and that was only a link to my guest post elsewhere. Which means that I decided it … [Read more...]
Personalized Letter Cookies and a Review and Giveaway of Decorating Cookies
Giveaway Closed! I am totally excited about the book I am reviewing (and giving away!) today! I usually review ordinary cookbooks, but today I am reviewing something kind of different. Because of that, I am not going to do my regular set of cookbook review questions, but let me tell you about this fabulous book. I still remember the first time I discovered Bridget Edward's blog. My jaw dropped open further and further as I clicked for another page, and another. The woman is insanely talented, and has the most fabulous cookie decorating ideas! When I heard she was coming out with a book, I knew I had to get my hands on it. And this book didn't disappoint. Decorating Cookies starts out with … [Read more...]
Golden Crunch Pudding Cookies
I am sitting here trying to think of something to say about these cookies, but I can't think of anything other than "Sandy." No, these cookies aren't sandy thankyouverymuch but there's this monster hurricane AKA Frankenstorm heading right towards the east coast. Her name is Sandy. And I have to say, if we are gonna get hit by a monster storm that'll turn our lives upside down for a bit, I feel like she should have had a more dramatic name. Hortensia, for example. But either way, Sandy is headed here, and my prep involves charging my new iPhone (oh, did I forget to tell you guys that I finally got my iPhone 5? Yeah. It's awesome.), charging my new lap top, charging my camera batteries, my … [Read more...]
Confetti Cookies
Why am I always writing blog posts at 2:30 in the morning? Oh, right. It's because I'm always cooking until about then. Anywho. Let's talk Yankees. I know, there was a political debate of sorts last night (tonight? This gets so confusing.) but I wasn't paying much attention because hello! The Yankees won the eastern division! Finally, right? Who's ready for post season baseball? I know I am. Wait. I think I meant to discuss cookies. Must be the hour, I guess. Well, let's get to it. This post is in honor of my friend from work, R. She loved these cookies the first time I brought them to work, and has been talking about them ever since. I hadn't written the recipe down at that point, so I … [Read more...]
Lemon Glazed Honey Cookies
I just realized how brief my posts have been lately. I mean, I've tried really hard to post recipes, but I've been posting just a line or two about said recipes, and somewhere in the delusion section of my brain, I've convinced myself that I've got this huge and adoring fan base that likes to read my rambling thoughts and random useless observations. Yeah. So I feel like I've disappointed my fans. And by fans I obviously mean my mother and the other lady who sits in her office who like to stalk my foodgawker profile. Ahem. So I've disappointed you (and now we've established who "you" is) with my lack of writing. So I'm gonna write now. Partly because I'm on the train and reception is bad, … [Read more...]
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