Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're like me and always looking for a great side dish that you can make ahead and freeze for another time, you are about to be so excited. I was brainstorming ideas that I could make ahead and freeze and came up with these Savory Leek Muffins. You may be thinking that they're basically a kugel, but I think they are more muffin than kugel - there's tons of leek in there, but there's also a really delicious muffin batter that makes these feel like a substantial side dish. I hope you love them as much as we do! Did you know that I … [Read more...]
Butternut Squash and Leek Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I’ve discussed this before, whenever I publish recipes using veggies that are often thought of as sweet, such as sweet potato, butternut squash, or other winter squashes. Ever since I got married, I’ve had trouble cooking these items because my husband does not enjoy sweet elements to his savory foods. So rather than give them up, I’ve learned to savory these foods up by adding things like onion, garlic, and in the case of these new favorite soup, leeks! If you’re looking for a phenomenal change from your classic butternut squash soup, … [Read more...]