Honey Lemon Bundt Cake

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If you’re one of those people who thinks you don’t like honey cake, I’m here to change that. If you are of the opinion that honey cake has got to be dry and bland, I’m here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it….you guessed it – I’m here to change that! This honey cake is so moist, so flavorful, honestly so perfect – you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both fabulous texture and phenomenal flavor. JELLO brand lemon pudding mix is certified kosher parve by OK kosher and available from many grocery stores (such as Walmart).  

 

P.S. Scroll passed the recipe for 13 delicious honey cakes and cookies to stock your freezer for the upcoming holiday season!

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Honey Lemon Bundt Cake

Yield: 1 large cake

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Ingredients

• 3/4 cup oil
• 3/4 cup honey
• 3/4 cup sugar
• 1 packet instant lemon pudding mix
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract or emulsion (optional)
• 2 cups flour
• 1 cup non dairy milk

Glaze:

• 1 1/2 cups powdered sugar
• 1 Tablespoon honey
• 1 1/2 - Tablespoons lemon juice

Instructions

1. Preheat oven to 350. Grease and flour a bundt pan; set aside.
2. In a mixing bowl, whisk together oil, honey, sugar, lemon pudding mix, eggs, baking soda, baking powder, salt, vanilla extract and lemon extract (if using) until combined and creamy.
3. Add half of the flour followed by half of the non-dairy milk, then remaining flour and milk, mixing until a smooth batter forms.
4. Pour batter into prepared pan. Bake for about 50 minutes, until the top feels set. Let cake cool in the pan for about 20 minutes before removing.
5. To make the glaze: whisk together powdered sugar, honey, and lemon juice until smooth, adding a touch more juice if needed for drizzling consistency. Pour glaze over fully cooled cake before serving.

Notes

Plan Ahead: This cake can be frozen, well wrapped, until ready to serve.

Some other honey cake and cookie recipes you may have missed: 

Honey Blueberry Bundt Cake

Honey Pumpkin Bundt Cake

Honey Pumpkin Bundt Cake

Honey Chocolate Muffins

Honey Spice Bundt Cake 

Apple and Honey Cookie Sticks

Honey Tahini Bundt Cake

Honey Coffee Bundt Cake

Honey Chocolate Bundt Cake

Honey Crinkle Cookies

Lemon Glazed Honey Cookies

Honey Cupcakes with Cream Cheese Frosting

(Not Your Bubby’s) Honey Cookies

 

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