Coffee Caramel Mousse with Chocolate Praline Crumbs {Passover and Gluten Free}

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Calling all coffee lovers! If you love the thought of a caramel iced latte, this dessert is exactly for you! It’s got wonderful flavors of coffee and caramel, plus a texture party with the most delicious crumbs you can imagine! This is a kosher for passover recipe, but I suspect you’ll keep making it all year long!

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Coffee Caramel Mousse with Chocolate Praline Crumbs {Passover and Gluten Free}

Yield: 6-8 servings

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Ingredients

Coffee Caramel Sauce:

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• 2/3 cup whip
• 2 1/2 cups brown sugar
• 4 teaspoons instant coffee granules, dissolved in
• 2 Tablespoon boiling water
• 1/2 teaspoon kosher salt

Chocolate Praline Crumbs

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• 1 cup almond flour
• 1 cup potato starch
• 1 1/3 cups sugar
• 1/2 cup cocoa powder
• Pinch kosher salt
• 1/3 cup oil
• 1 1/2 cups candied pecans, chopped

Coffee Caramel Mousse

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• 2 cups (16 oz) parve whip
• 3/4 cup coffee caramel sauce (recipe above)

Instructions

1. Prepare the coffee caramel sauce: Combine all ingredients in a small pot over medium-high heat. Stir until ingredients are combined and mixture starts to bubble, about 2-3 minutes.
   Reduce heat to low and simmer for about 8 minutes, until thickened. Cool caramel sauce to room temperature before continuing.
2. Prepare chocolate praline crumbs: preheat oven to 350. Like a baking sheet with parchment paper; set aside.
3. In a medium bowl, combine all ingredients except for the nuts. Stir to form a slightly damp crumbs mixture.
4. Spread crumbs on prepared baking sheet. Bake for about 18 minutes, until crumbs are starting to get some crispness. Immediately add the candied pecans.
5. Prepare the mousse: in the bowl of an electric mixer fitted with the whisk attachment, beat parve whip on high speed until completely stiff. Add coffee caramel cream and continue to mix until fully incorporated.
6. Assemble: drizzle caramel cream around the empty glasses. Add layers of chocolate crumbs and mousse to fill glasses.

Notes

Plan ahead: These desserts can be frozen, fully assembled. Serve straight from freezer or defrost first.

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