Strawberry and Chocolate Greek Yogurt Bundt Cake has a rich texture and fabulous flavor, thanks to strawberry flavored greek yogurt! This post is brought to you in partnership with Norman’s Dairy. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm sure by now all of you saw my exciting news about the upcoming cookbook I'm writing. And so, before we get to today's recipe, I want to make sure you guys realize that I'm not neglecting this blog, and will continue to share the kind of recipes you guys love, totally free, right here on Overtime … [Read more...]
Oatmeal Raisin Bundt Cake
A childhood favorite cookie turned into a delicious cake: Oatmeal Raisin Bundt Cake! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Y'know that old joke about how oatmeal raisin cookies that look like chocolate chip cookies are the main reason I have trust issues... Well, jokes aside, I actually really enjoy a good oatmeal raisin cookie. And when I love a recipe, I naturally want to play with it. It's just what I do. #shrug So I thought about oatmeal raisin cookies, and suddenly found myself wondering what would happen if you made an oatmeal raisin bundt cake. When I finally … [Read more...]
Cocoa Pebbles Bundt Cake
Cocoa Pebbles Bundt Cake is easy to make, delicious, and has an addictive texture! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. With Rosh Hashanah just behind us, I know it's hard for you guys to think about doing a ton more cooking and baking. And I'm truly sorry to be the one to remind you guys of this, but stopping now isn't really a very good plan. Sorry, don't shoot the messenger! Luckily, you guys know I'm here for you! I'm always here to help. If you haven't yet, take a minute to browse through my recipe index for hundreds of totally free, incredibly delicious, kosher recipes. Lots of them are easy, and … [Read more...]
Spiced Apple Cider Bundt Cake
Spiced apple cider bundt cake is a quick-and-easy recipe that packs in all the flavors of my favorite drink! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm not sure if it's the snow, the cold, or something else, but I've been craving comfort food all week. Things like Cinnamon Buns, Homemade Bread, Hearty Soups...you know what I mean. And then I started thinking about my all-time favorite comfort food recipe. It's in my cookbook, not on my blog, but if you own it - you need to make it ASAP: Spiced ('n Spiked) Hot Apple Cider. It's the kind of drink that warms you from the inside, and makes you feel taken care … [Read more...]
Cappuccino Bundt Cake
This light and fluffy Cappuccino Bundt Cake has all of the flavors of your morning cup of coffee...in a slice of cake! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm sure there are plenty of you that are totally sick of hearing about my book, but stay with me, okay? When I was working on the outline, deciding what recipes to include, I included a number of my biggest hits, both from this blog (lemon mousse), and from my column in Ami/Whisk magazine (caramel pie). Somehow, I forgot about this one. It's an old gem from Ami magazine that you have to … [Read more...]
S’mores Bundt Cake
Graham cracker, chocolate and marshmallow...it's the flavors of summer baked into a S'mores Bundt Cake! Even if you haven't been paying really close attention, you might have noticed how I am kinda into s'mores. My first s'mores inspired treat were my S'mores Brownie Bites, way back in my first month of blogging. I kept at it many times since then, with cookies, cheesecake, truffles and pie. I'm not alone in my love of s'mores, right? I mean, various combinations of graham crackers, chocolate and marshmallows are popping up in all kinds of desserts, all over the place. Is it the nostalgia of enjoying a childhood treat that makes the flavor combination so popular? Or maybe it's … [Read more...]
Peanut Butter Bundt Cake with Chocolate Cheesecake Filling + Triple Giveaway!
The favorite classic combination of Chocolate and Peanut Butter combine magically to form this delightful Peanut Butter Bundt Cake with Chocolate Cheesecake Filling! I know it's been a while since my last post, but trust me, it's worth the wait! Together with a blogging pal of mine, we've declared March 25th Chocolate and Peanut Butter Day! Welcome to the festivities, hosted by yours truly and Carla of Chocolate Moosey. To help you celebrate this monumentous (and totally made-up) food holiday, I've joined with a group over over 30 bloggers to bring you lots of delicious, calorie-laden, drool-worthy treats starring everyone's favorite flavor combination. For even more chocolatey, … [Read more...]
Marbled Pumpkin Bundt Cake with Brown Sugar Glaze
I feel like I spend a lot of time describing recipes as "the best" or "the most popular" or maybe "the most successful" of the sort that I have ever made. My editor mentioned it to me recently. "You know, Miriam, if you keep telling your readers that the recipe is "the best you ever made," they might stop believing you. How many bests can you have?" Well, I don't know what it is with me and all of these superlatives, but this recipe? It deserves it. You'll have to trust me where this cake is concerned. Firstly, pumpkin has a magical effect on baked goods. It turns the treat moist and soft and so plain delicious. Add spices, chocolate and some other goodies, and you're left with a bundt … [Read more...]
Streusel Swirled Butterscotch Bundt Cake
This recipe will always have a very dear pace in my heart. Why, you ask? Well, it's the first of my recipes to ever go "viral." This recipe was published in my dessert column in Ami Magazine a year ago, and it was crazy popular. Here's the cool thing. One of the ingredients in this cake, butterscotch chips, are only available in non-dairy and kosher through one company (that I know of). And while most kosher grocery stores in the New York area carry these chips, it isn't something that they stock large quantities of. Which was never much of an issue, until my cake recipe was published. Suddenly, these chips were nowhere to be found. Nobody had them. Any store that could get them in sold … [Read more...]
Cherry Lime Bundt Cake
One of the tough things about writing a recipe column for a magazine is doing things way in advance. I originally made this cake recipe in March...way before cherries graced the shelves of the supermarkets in my area. So I came up with a solution, and bought a package of cherries from the freezer aisle. Well, that's a good solution for making this fabulous cake year round, but now that it's summer and delicious fresh cherries are abundantly available, there's only one way to make these properly, and it involves fresh cherries, and a handy cherry pitter sent to me by my friends over at OXO! This is one of my favorite new bundt cake recipes - fresh, bright, light, and simply delicious. Try … [Read more...]