Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This salad is so full of incredible flavor and texture, making it so satisfying. In fact, the very first time I made this, I said “I’m having one of the best salads I’ve ever made! I have to publish this recipe!” Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Crunchy Quinoa Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! When life gets busy, it can be really easy to get in the habit of skipping lunch, and just noshing on whatever snacks are around. But I think we all know that having a good, filling and satisfying lunch makes a huge difference in our days. Enter my crunchy quinoa salad. It's got a party of textures going on, plus sweet, savory, salty and more. It's an excellent make ahead salad that will transform your lunchtime! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow … [Read more...]
Citrus Grilled Chicken and Cabbage Salad
Citrus Grilled Chicken and Cabbage Salad is an easy, healthy and flavorful dish that you'll make again and again and again! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Some recipes start with a brilliant idea that I carefully research and develop. Some start when I think hard about recipes using a theme or ingredient. But some recipes, like this one, happen when I have a specific need to fill. Originally I made this recipe when I was hungry and looking for a healthy meal that I could prepare really quickly. And then I continued to make variations of this recipe for....well, years! So when chanukah ended, with a … [Read more...]