Spiced apple cider bundt cake is a quick-and-easy recipe that packs in all the flavors of my favorite drink! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm not sure if it's the snow, the cold, or something else, but I've been craving comfort food all week. Things like Cinnamon Buns, Homemade Bread, Hearty Soups...you know what I mean. And then I started thinking about my all-time favorite comfort food recipe. It's in my cookbook, not on my blog, but if you own it - you need to make it ASAP: Spiced ('n Spiked) Hot Apple Cider. It's the kind of drink that warms you from the inside, and makes you feel taken care … [Read more...]
Coffee Sticky Buns
A wonderful take on a classic: Coffee Sticky Buns have the amazing texture we all love and the fabulous flavor of coffee! Do you receive the Overtime Cook newsletter? It's full of recipes, kitchen tips and deals and more! Click here to signup. If you've been paying any kind of attention here, you obviously already know about my deep love for coffee. It's one of those things I can't live without - but more than that...I really love the flavor. You may have noticed that from the vast array of coffee flavored recipes on this blog, such as coffee mousse, coffee crinkle cookies, cappuccino bundt cake, mocha bars, and lots more. Well, good news folks. Today I've partnered with one of my … [Read more...]
Baked Red Velvet Donuts
Crispy on the outside, chewy on the inside, these Baked Red Velvet Donuts are a fantastic treat! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I know Chanukah is almost over, but there's still time for one more donut recipe, right?! Especially because this particular donut recipe is baked, not fried, which will be helpful if any of you are feeling a serious fried overload at the moment. Let me tell you the story of these donuts...the donuts that almost never happened. See, these were supposed to be in my cookbook. I created the recipe and made a batch, but they were only...okay. Obviously I needed to tweak … [Read more...]
Deep Fried Brownie Fritters
Deep Fried Brownie Fritters are a sinful dessert that's perfect for chanukah or any time! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Are you excited for chanukah? I know I am. It's an excuse for eating all kinds of fattening fried things, a time for parties and other fun, plus...presents, and more. What's not to love?! Well, if you're looking for hanukkah recipes? Well, I have got you covered! Latkes, donuts, cookies, fried treats and so.much.more. When my blogging pals were talking about our plans for our yearly Chanukah Blog Party (scroll down for more details on that!) and we decided on a donut theme, I … [Read more...]
Mini Pumpkin Pie Trifles
Mini Pumpkin Pie Trifles are a decadent and creamy twist on a classic treat. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Here's a little secret. I've never had pumpkin pie. Crazy, right? Well. What can I tell you? Growing up, pies were usually fruit based. We'd have apple pie, cherry pie, and others. Occasionally, we'd have pecan pie. But somehow, I never had a slice of pumpkin pie. And because, as an adult, I enjoy creating twists on traditional favorites, I didn't bother with pumpkin pie. Instead, I made Pumpkin Pie Trifle. Are you ready for the next shocker? Here goes: I don't love heavily flavored … [Read more...]
Peanut Butter Mousse with Chocolate Pretzel Crumbs
This dessert is pure decadence: Rich and creamy Peanut Butter Mousse with delicious sweet and salty chocolate pretzel crumbs. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. As a professional recipe developer who's also a big worrier, I find myself worrying about a lot of things. For example, when I posted this roast recipe for the holidays, a TON of people told me they were making it. So naturally, I worried. What if I copied the instructions down wrong and caused people to ruin their $60 piece of meat?! Thankfully, the roast got RAVE reviews, and I got to stop worrying, but you get the point. I worry. A lot. But … [Read more...]
Cappuccino Bundt Cake
This light and fluffy Cappuccino Bundt Cake has all of the flavors of your morning cup of coffee...in a slice of cake! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm sure there are plenty of you that are totally sick of hearing about my book, but stay with me, okay? When I was working on the outline, deciding what recipes to include, I included a number of my biggest hits, both from this blog (lemon mousse), and from my column in Ami/Whisk magazine (caramel pie). Somehow, I forgot about this one. It's an old gem from Ami magazine that you have to … [Read more...]
Chocolate Chip Peanut Pie + WIN a Signed Copy of Something Sweet!
Chocolate Chip Peanut Pie from my cookbook, Something Sweet, is indulgent and delicious, but also really easy to make! I've been teasing you guys for so long, first with a cookbook announcement, then a behind-the-scenes post, then I unveiled the cover and showed you some photos, but now, finally I'm ready to share a sample recipe from my cookbook! Make sure to scroll down past the recipe, because I'm also giving away a signed copy of the book! I'm especially excited to share this recipe because it's one of the first that I came up with for my cookbook, and it's so amazing, so indulgent, so delicious - yet ridiculously easy. If you, like me, are a lover of all things peanut butter … [Read more...]
Stone Fruit Cornmeal Cake
This Stone Fruit Cornmeal Cake is bursting with fresh summer fruits and flavors, and is so easy to make! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** How happy are you that summer is finally here? Ok, that's a trick question, because there's not really any answer except, "very!" I mean, the brutal winter we had in New York this year felt like it would never end (okay, okay, I know I've mentioned this before, but let me have this). My hatred of snow reached new heights, and pretty much the only good thing that happened this winter was that the … [Read more...]
9 Amazing Cookie Recipes Without Butter or Margarine
These 9 amazing cookie recipes without butter or margarine will amaze you! It's pretty impressive how much times have changed. In the nearly four years since I started my blog, margarine (the old go-to sub for butter in non-dairy cookie recipes) has gone from totally-acceptable to something that people avoid as much as possible. Yes, I still use margarine - but only in recipes where you simply can't avoid it - like pie crust, frosting, etc. But lately, because I listen to my readers, I've been minimizing my use of margarine as much as possible. In fact, almost all of the cookie (and all!) recipes in my upcoming cookbook call for oil, not margarine, unless I simply couldn't find a way … [Read more...]
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