Hearty Autumn Vegetable Soup is a healthy and delicious way to warm up on a cold day. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I've probably talked about this before, but the weather is turning cold again, which, I've decided, gives me license to talk about soup, comfort food, and other over-discussed topics. Stick with me, kay? Anyway, I woke up Sunday morning, and it was COLD. Like, skip-the-fall-and-rush-straight-into-winter-kinda-cold. And I knew I needed to make a big pot of soup. As an aside, I need to tell you (again, in case you weren't paying attention the last bunch of times) one of my favorite … [Read more...]
Over 50 Meatless Meal Ideas
Stumped with menu planning? Here are over fifty meatless meal ideas to help you out! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** If you're familiar with Jewish customs, you're likely already aware of why I'm posting this list now. For those who aren't, we are about to enter the saddest time of the Jewish year, the nine days of mourning [over the destruction of the temple]. During those days, we follow certain mourning customs, including refraining from eating any meat or chicken during this time. For some people, that's no big deal. But for lots of … [Read more...]
Fava Bean Falafel
Fava bean falafel makes a delicious meatless meal. I'm so excited to introduce another blogging friend of mine today, sharing a fabulous guest post! You all know how busy I've been lately, working on my cookbook, so some of my friends have been stepping in to share recipes with you while I'm working. Today's guest post comes from Samantha at Little Ferraro Kitchen. Sam makes the most incredible world cuisine, all simplified for her blog readers. And while not everything on Sam's blog is kosher, she shares a ton of fabulous kosher dishes such as Slow Cooker Brisket and Brown Sugar Cinnamon Swirl Challah. She also shares amazing world cuisine like Korean Scallion Pancakes and Vegetarian … [Read more...]
Quick and Easy BBQ Tofu
This Quick and Easy BBQ Tofu recipe is flavorful, easy to make and healthy! This post is sponsored by The Soyfoods Association of North America. Thank you for supporting the brands I love that help make this blog possible. ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Did you know that April is National Soyfoods Month? Well, I didn't either until recently, but I have to say, I find it very appropriate because after Passover, when people have spent the week eating (too much) chicken and meat, it's good to have some lightened up, healthful meals featuring … [Read more...]
Spiralized Latkes
Prepare for Hanukkah with Spiralized Latkes - they're the funnest, yummiest and best texture you'll have this holiday! ***Before we start - have you signed up for my email newsletters? You'll get new recipes, cooking tips, menu suggestions, kitchen deals - and more! Click here to signup.*** With Chanukah rapidly approaching, there are a couple of things on everyone's mind - namely, latkes and donuts. Well I don'tya all worry. I've got you covered with amazing new Hanukah recipes - from latkes to donuts - and more! If you're gearing up for a big celebration, you should start with these latkes, then come back soon because I've got a bunch more treats coming your way! Every now and … [Read more...]
12 Meatless Soup Recipes To Keep You Warm This Winter
Keep warm this winter with lots of meatless soup recipes! If you've been reading this blog for any length of time, you probably know how much I love soups. Basically all soups. Personally, I can eat soup all year round - no matter what the weather is like outside. But as the days shorten and the temperatures drop, there's really no better time to have a delicious and comforting pot of soup simmering on the stove. And so, I present, 12 vegan soup recipes. No meat, no chicken, no cheese. Vegetarian. Vegan. Parve. Whatever kind of meal you're having, you'll find a great soup to go with it. Soups on my blog: 1) Chunky Vegetable Soup 2) Roasted Carrot Ginger Soup 3) Zucchini and … [Read more...]
Quick and Easy Fried Rice
Quick and Easy Fried Rice is a yummy side dish that takes just minutes to make! Excuse me for a minute while I go all nostalgic on you here, but I grew up with this dish, so it's really exciting to share Daddy's Quick and Easy Fried Rice and Eggs with you all. My father made it all the time when I was growing up - and it's no wonder! If you have leftover rice (or you can make extra rice when making some for a different dish) you can transform it into a yummy side dish. My father used to do it as a real spur-of-the-moment thing. "Oh look - leftover rice from supper? Let's make lunch for tomorrow!" With just a few minutes of prep and simple ingredients, this is bound to become your … [Read more...]
Roasted Sesame Broccoli
Roasted Sesame Broccoli is a quick, easy, and tasty side dish! The way I've always cooked for holidays like Sukkot is to prepare all of the freezer-friendly dishes well in advance, then last minute, I prepare some veggie sides, which don't freeze well. If you're looking for quick and easy veggie sides to add to your Sukkos menus, I've got just the thing for you: Roasted Sesame Broccoli. When I originally made this dish, I set out to make my Honey Glazed Garlic and Ginger Sugar Snaps. I know, it's quite a stretch to get from there to Roasted Sesame Broccoli, but let me tell you how that happened. My sister asked me to make a vegetable side dish for Rosh Hashanah (I was her guest). I … [Read more...]
15 Amazing Quinoa Salad Recipes
I figure after a looong week of eating dairy and vegetarian food, you'll would be ready for something lighter, something different. I know I am! How does a fresh new quinoa salad recipe sound to you? I've gathered together 15 deliciously different quinoa salad from all corners of the web - and no meat or chicken in sight! So put one on the menu for supper tonight, save them for a nice summer shalosh seudot (sabbath meal) or simply keep this list handy for your lunch and supper menu planning! 1) Quinoa and Broccoli Salad with Asian Vinaigrette on Overtime Cook 2) Black Bean, Corn and Mango Quinoa Salad on Overtime Cook 3) Roasted Veggie Quinoa Salad on The Talking Kitchen (Use … [Read more...]
Sweet Potato Pasta and a Review + Giveaway of Dairy Made Easy!
Sweet Potato Pasta has a unique and exciting flavor, making it a great change from the usual. Recipe part of a review of Dairy Made Easy. The dynamic duo of cookbook writers, Leah Schapira and Victoria Dwek are back again with the fourth book in their Made Easy cookbook series, Dairy Made Easy. As I mentioned in previous reviews (See my reviews of Passover Made Easy, Starters and Sides Made Easy, and Kids Cooking Made Easy), the authors are good friends and colleagues of mine, and I am in total admiration of their knowledge of food, their creativity passion for food, and above all, their ability to put forth a creative and exciting cookbook. I'm so excited to have the opportunity … [Read more...]
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