Flavorful, moist and low fat - three great reasons to enjoy these Hawaiian Chicken Burgers! Ladies and gentlemen! Step right up please and meet your newest favorite supper: The Hawaiian Chicken Burger! I've been dreaming of Hawaiian Chicken Burgers for, oh, about a year now. I've made variations of it before (see my instagram profile from about a year ago!) but finally perfected this recipe. And now I can share it with you. Let me tell you - ground chicken can get pretty dried out in the cooking process, but not when you add all the good stuff that this recipe has. These burgers are moist and full of flavor. Plus they're easy, which I know is so important to all of you. Grill some veggies … [Read more...]
Strawberry Chocolate Hand Pies
Strawberry Chocolate Hand Pies are a beautiful summer dessert that's not hard to make and guaranteed to impress! Are you afraid of making pie crust? I know I was. For years. A perfectly made pie crust is a real thing of beauty. But a badly made pie crust? Ugh. Just ugh. For ages, I was afraid to even try making my own pie crust. "Why should I make one," I reasoned, "when there are perfectly good pie crusts available in the freezer section of the grocery store?" Well let me tell you friends - perfectly good is nice and all, but homemade pie crust? It's perfection. And here's the best part. Once you make a pie crust once or twice, you'll be an old pro at it and you'll feel totally confident … [Read more...]
Pesto Roasted Carrot Fries
Pesto Roasted Carrot Fries are bright, fresh and summery. Bonus: they have only two ingredients - and they're both healthy! I kinda owe you guys an apology. I've been holding out on you. If you follow me on instagram, you might have seen these awesome carrot fries over Passover. (If you don't follow me on instagram, get on that: @OvertimeCook). I made them as a simple side dish for one of the passover meals, and they were a smashing success. Even my I-hate-cooked-carrots family members were sneaking seconds of them. At first, I was hesitant to share such a simple recipe. Then I was all, "hello? Simple = good!" So then I decided to share these on the blog with you. But life got in the way, … [Read more...]
Creamy Avocado Salad Dressing
Creamy Avocado Salad Dressing is easy to make and healthy - you'll soon be putting it in/on everything! Y'know what distresses me, as a food blogger? Sometimes I have a recipe that gets buried under the awesomeness of another one. Like, when there's a great cupcake recipe, and then it's dreamy frosting recipe gets buries. Shame, especially because said frosting is totally my favorite chocolate frosting. Ever. And then there was the post with mouthwateringly delicious ribs, but nobody noticed the world's best barbecue sauce that goes with it. Or with other food. Slathered over chicken cutlets on the barbecue grill this summer, for example. Oh, and did I mention my favorite salad dressing in … [Read more...]
Chocolate and Caramel Ice Cream Parfait
Chocolate and Caramel Ice Cream Parfaits are the perfect summer dessert! As good as they look...they taste better! Raise your hand if you're bored of cheesecake discussion? Nooo! I don't know if we can be friends if you ever get bored of cheesecake! Sorry folks, that was a trick question. When my good friends at Kleins Ice Cream asked me to come up with a great recipe showcasing their delicious products, I immediately thought of an ice cream parfait. You might remember the Fried Ice Cream recipe that I created for Kleins around Chanukah time. That recipe was awesome, but it had to be fried and eaten within seconds of eachother. Well guys, this recipe is the exact opposite. You can prepare … [Read more...]
Sweet Potato Pasta and a Review + Giveaway of Dairy Made Easy!
Sweet Potato Pasta has a unique and exciting flavor, making it a great change from the usual. Recipe part of a review of Dairy Made Easy. The dynamic duo of cookbook writers, Leah Schapira and Victoria Dwek are back again with the fourth book in their Made Easy cookbook series, Dairy Made Easy. As I mentioned in previous reviews (See my reviews of Passover Made Easy, Starters and Sides Made Easy, and Kids Cooking Made Easy), the authors are good friends and colleagues of mine, and I am in total admiration of their knowledge of food, their creativity passion for food, and above all, their ability to put forth a creative and exciting cookbook. I'm so excited to have the opportunity to … [Read more...]
Lemon Sticky Buns
A bright and fresh twist on a classic favorite, Lemon Sticky Buns are the perfect treat for breakfast or dessert. Whew. We made it. We're safely on the other side of Passover. Another year, another week of meat, chicken, eggs and potatoes. Admittedly, I'm ready to buckle down on the diet and kinda avoid desserts right now, so if you're with me there, you might not want to keep reading. Seriously. When I think of the ultimate non-passover dessert, it's gotta have yeast in it. Pesach is a time of no yeast, right? So real proper chometz has gotta be a fluffy, yeasty delight. Now, you might remember that Cinnamon Buns are my all-time favorite, ultimate weakness. Doesn't matter what diet I'm … [Read more...]
Pecan Pie Hamantashen
Pecan Pie Hamantashen are a perfectly delicious twist on the traditional favorite. Don't hate me people, but we're kinda going into Purim mode here. I know. I know. I don't want to face it either. Mostly because Passover is a month after Purim, and I really don't want to face that. But what can you do? It's all around us! Seriously, the purim mania seems to start earlier and earlier every year! I've been busy lately creating some amazing recipes for my column in Ami magazine, but today, I am sharing one of my favorites from last year's column: Pecan Pie Hamantashen! If you're one of those people who appreciates tradition, but doesn't actually love hamantaschen, this recipe is for you. … [Read more...]
Grape Upside Down Cake
Grape Upside Down Cake is beautiful and impressive, plus it's yummy and has a fabulous texture! I was all set to post a new real food recipe, but then I decided that this cake is too perfect for Tu B'shvat to resist posting today. Seriously folks, you need to make this for Tu B'shvat. But then, keep the recipe handy, because it's so delectable, so pretty, so great, you'll want to make it again, and again. And again. And then again. The great thing about upside down cakes is that a plain round cake looks beautiful. No frosting, no piping bags, no sugar roses. Just a gorgeous cake that will impress everyone you serve it to. Oh, and did we discuss the texture yet? It's...well, perfect. … [Read more...]
Fruit Tart Cookies and Top Ten Fruity Recipes!
Amazingly soft and chewy cookies are topped with a luscious creamy topping and fresh fruit - fruit tart cookies! I'm so excited to share this recipe with you! It was originally featured in my summer article for Ami Magazine on using fresh seasonal fruit, but I figured that with Tu B'shvat coming up this week, there's no better time to post a recipe for Fruit Tart Cookies! These cookies are soft, chewy and totally addictive. Top them with a layer of creamy frosting - and they are even better! Then add a layer of fresh fruit, and you have the most beautiful little cookie that's elegant enough for a fancy occasion, yummy enough for any occasion, and of course, perfect for Tu B'shvat! Oh, and … [Read more...]
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