Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Honestly, I'm hesitant to share this recipe now, as a Rosh Hashanah dish, because this absolutely perfect honey vinaigrette is so versatile,. so delicious, you definitely need to keep making it for all of your salads, all year long. For Rosh Hashanah, I'm pairing this dressing with a cabbage salad with apples and some other goodies, but feel free to play around and come up with your favorite combination! **Note: if you don't use vinegar on Rosh Hashanah, replace it with lemon juice instead. Did you know that I share cooking … [Read more...]
Apple and Date Pargiyot
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is my favorite type of chicken dish to serve at holiday meal. It's a sauce chicken, which means I make it ahead of time and freeze it (yes! you read that right!), plus the sauce stands up to reheating on the hotplate. It's sweet, but not too sweet, it's soft and tender and just everything I look for in a chicken recipe! Feel free to sprinkle pomegranate seeds over the chicken for an extra symbolic element of this dish, but with apples, dates and carrots, you really can't go wrong here! Did you know that I share cooking demos, menu plans, … [Read more...]
Honey Crunch Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! You know those soft, cakey honey cookies that taste good but feel very one-note? I like them, but I certainly don't love them. I knew I could come up with something better. And that's how my Honey Crunch Cookies were born! These are soft and cakey on the inside, with a delightful crunch on the outside that will keep you coming back for more. And more. And more. Yeah, they are kinda addictive! Did you know that I share cooking demos, menu plans, and lots more exclusive content on Instagram? Follow me there for all that bonus … [Read more...]
Honey Sumac Roasted Carrots
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! No need to go searching for the perfect Rosh Hashanah side dish recipe, because I'm sharing it with you today. This roasted carrot side dish take just minutes to throw together, but it's got a regal look to it, and a wonderful taste to match! Make this for Rosh Hashanah but I bet you'll keep coming back to it, over and over again. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Honey Lemon Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're one of those people who thinks you don't like honey cake, I'm here to change that. If you are of the opinion that honey cake has got to be dry and bland, I'm here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it....you guessed it - I'm here to change that! This honey cake is so moist, so flavorful, honestly so perfect - you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both … [Read more...]
Grilled Corn Salsa
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to summer in my home, where we make some version of a grilled corn salad at least once a week. If you're used to eating soggy boiled corn, let me assure you that fresh grilled corn is a whole different experience! This salsa is great on its own, with chips, or served over grilled chicken, steak or fish. Stay tuned for another recipe using this salsa! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Sweet Potato and Black Bean Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Are you a soup-in-cold-weather-only person, or a soup-all-year-round person? To be honest, I am the latter. I'll never say no to a good bowl of hearty soup. But there's definitely something about the colder months that makes everyone crave a bowl of warm and comforting food. And this Sweet Potato and Black Bean Stew is nothing if not warm and comforting! This soup is a hearty vegetarian one, whether the start to a meal or whether it's your whole meal in one bowl. I hope you and your family love this one as much as we do! Did you know that I … [Read more...]
Chocolate Pomegranate Mousse
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Looking for a great way to turn up the flavor of a basic chocolate mousse? This recipe is just what you're looking for! The flavor is definitely chocolate, but there is a tart, fruity note to the chocolate that makes this recipe truly fantastic. Whether you're making this for your rosh Hashanah meals, or dessert on any day of the year, you will love this easy and delightful dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that … [Read more...]
Honey Pumpkin Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been following for a while, you probably won't be surprised to hear that I make a LOT of bundt cakes. And ever since I moved to Los Angeles to be a Rebbetzin(!), I bake even more of them. They're generally really delicious, but this Honey Pumpkin Bundt Cake really stands out. No jokes. I cut it open and saw the texture, then I tasted it. And I am not exaggerating when I say that I. Was. Speechless. The flavors of this cake are just so spot on, and the texture is as perfect as you'll find in a Bundt Cake. I hope I convinced you … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
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