Fried Cabbage Wontons: crunchy on the outside, a savory cabbage filling, and a delicious honey-soy dipping sauce! I first made these a couple of years ago. I don't remember exactly how long it's been, but it was long enough that when I was at my sister's house for Rosh Hashanah, she pulled out a plate of cabbage wontons and mentioned it was my recipe. I was like, what? Then I remembered this delicious appetizer, and knew I had to share it with you guys! Also, my sister said she didn't think I'd mention her if something she served me over the holiday would inspire a post on my blog. Well it did, and here I am. You can all say hi to my sister - who's an excellent hostess but happened to … [Read more...]
Wishing You a Sweet New Year
I know you're all probably busy in the kitchen, getting together your last minute dishes for Rosh Hashanah, but I hope you have a couple of minutes (seconds?) to read my new year's greeting to you. :) It's been an amazing year here on my little corner of the internet - and I owe it all to you - my lovely readers. I feel like I have tens out thousands of friends (whom I haven't met yet;), all over the world, and that makes me the luckiest girl in the world. Thanks for reading, and stick with me - because this coming year is gonna be even better! Wishing all of you a shana tova, a kesivah v'chasima tova, and a happy and sweet year full of the most amazing (and delicious!) things! -Miriam … [Read more...]
Carrot Cake Sandwich Cookies with Cream Cheese Filling
Carrot Cake Sandwich Cookies are perfect for fall: soft and cake-y cookies with cream cheese filling in the middle! I don't have much to say today. Or maybe I have too much to say? All I know is that I'm exhausted, thinking too much about food - holiday food in particular - and it's not even Rosh Hashanah yet. I love hearing from all of you, seeing pictures of the recipes you're making from this blog, advising you on menu plans, etc. And it leaves me wondering...are you all exhausted too? Do you feel the burnout yet? Or does the thought of having your freezer stocked with all the holiday food you could ever need keep you going? Well either way, I really hope there's room for one more … [Read more...]
White Chocolate Pomegranate Tarts
White Chocolate Pomegranate Tarts are a dainty little dessert with a burst of fresh flavor! So, let's take a little poll here. Who's sick of me talking about Rosh Hashanah recipes? I know. I know. First there was the list of 15 desserts that you can make ahead and freeze for the holidays. Then I shared a new chicken dish that's got both apple and honey in it (I know, it's a perfect chicken recipe for Rosh Hashanah!) followed by an amazing new apple biscotti recipe. Well I aint' done yet, so stay with me folks. Today I'm moving away from the apples for a bit, and instead I'm sharing a pomegranate recipe. I love the combination of white chocolate and pomegranate, and these tarts … [Read more...]
Cinnamon Apple Biscotti
These Cinnamon Apple Biscotti are full of amazing flavor and are easy to prepare thanks to an exciting new product! These make a perfect Rosh Hashanah dessert! Note: this is a sponsored post on behalf of Muzon Foods. Thank you for supporting the brands and products that I love! Updated to add availability in Brooklyn. Other location info coming soon. You all know how much I love apples, and love putting them into recipes. (In fact, I just mentioned it in my previous post!) Well you probably also know how much I love to bake, and to try new baking products. I've been known to roam up and down the baking aisle of my local grocery stores, looking for inspiration in the various … [Read more...]
Braised Chicken with Apples
Braised chicken with apples and sweet potatoes is a meal made in one pot, utilizing the best of fall flavors. Remember how in my last post I said that I simply can't accept that summer is over? Well that's changed. No, it's not because it's labor day as I type this. It's because I've tasted my first new-crop apple. I kind of feel like a broken record here, because this is my fourth(!) fall blogging, and thus my fourth time pointing out how crunchy, juicy, fresh from the tree apples are the best, and probably only, consolation for the end of the summer. But oh, what a consolation they are. Don't get me wrong. Peaches, plums, cherries...they're all great. But nothing like my favorite, … [Read more...]
15 Desserts to Make Ahead and Freeze for Rosh Hashanah
Plan ahead with these freezer-friendly Rosh Hashanah recipes! Don't kill me folks! I know lost of you are still in summer mode. So. Am. I. In fact, I've got a seriously summery recipe in a day or two. But so many of you have been asking me about Rosh Hashanah menus (clearly you're much more on top of things than I am!), and obviously anything you cook or bake now will need to be frozen. So I've compiled a list of 15 recipes from my blog that would be an excellent addition to your Holiday menu - all of which freeze well! I included the links below, along with any instructions you need for freezing it. For more ideas, make sure to follow my Rosh Hashanah Pinterest board. Streusel … [Read more...]
Oreo Ripple Cheesecake
Did you know that July 30th is National Cheesecake Day? Yeah, so that's pretty much the most amazing food "holiday" of the year because, well, cheesecake. Need I say more? I know that lots of you have enjoyed my cheesecake recipes. There's my Neapolitan Zebra Cheesecake, which kinda went viral. Then there is the Cookie Dough Cheesecake, the S'mores Cheesecake, the Lemon Cheesecake Mousse...and who can forget this fabulous roundup of cheesecake recipes? If you love cheesecake the way I do (please tell me that you do!), you're going to love what I've got for you today. I teamed up with over 60 other food bloggers to bring you more cheesecake recipes than you can even dream of! Scroll … [Read more...]
Pesto Roasted Carrot Fries
Pesto Roasted Carrot Fries are bright, fresh and summery. Bonus: they have only two ingredients - and they're both healthy! I kinda owe you guys an apology. I've been holding out on you. If you follow me on instagram, you might have seen these awesome carrot fries over Passover. (If you don't follow me on instagram, get on that: @OvertimeCook). I made them as a simple side dish for one of the passover meals, and they were a smashing success. Even my I-hate-cooked-carrots family members were sneaking seconds of them. At first, I was hesitant to share such a simple recipe. Then I was all, "hello? Simple = good!" So then I decided to share these on the blog with you. But life got in … [Read more...]
Lightened Up Cappuccino Cheese Muffins
Lightened Up Cappuccino Cheese Muffins are a great treat for people watching their weight! I know, I know. The last couple of weeks of this blog have been filled with one decadent treat after another. Each one has been a diet killer in its own right. "So what about the dieters?", you ask. "What's a poor soul to do if s/he isn't eating cheesecake, ice cream trifle, cheesecake mousse, delicious cookies, and all those other treats? Good news friend's. I feel for you. No really, I might be cooking, baking and photographing all sorts of fattening treats, but I've been dieting hard. Really hard. Like, one bite to make sure the cheesecake is good. We're in this together. And that's why I made … [Read more...]
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