Red Wine Baked Apples are bursting with a delicious variety of flavors - perfect for Passover or all year round! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Ohmygosh you guys. I am obsessed with this recipe. Don't get me wrong. I love every recipe I post here. If I didn't, I wouldn't post it (obviously!). But every now and then, a recipe surprises me in the most amazing way. See, I had the idea to make Red Wine Baked Apples, and I knew it was going to be delicious. Then I decided to add a pecan chocolate filling, because I love pecans, I love chocolate, and I figured it would all work well together. Here's … [Read more...]
10-Minute Teriyaki Chicken Stir-Fry
Gourmet homemade supper on your busiest days? Now it's possible with this 10-Minute Teriyaki Chicken Stir-Fry! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! As a blogger, I've had the opportunity to partner up with various brands, all of which I respect, and all of which sell products that you'll find at any time on my shelves or in my pantry. Brand partnerships are a win-win situation for both myself, the blogger, and for you, the reader. They allow me to continue to bring you high-quality recipes on a continuous basis, all completely free of charge. What you don't know is that behind the scenes, I'm actually … [Read more...]
Roasted Green Beans with Asian Peanut Sauce
Roasted Green Beans with Asian Peanut Sauce: a quick and easy side dish that's both addictive and family-friendly! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Tonight's post was supposed to be about Purim. I had been brainstorming purim recipes, had a list of ideas for hamantaschen, shalach manos, and even the purim seudah. But then. But then, this idea came to me. Roasted Green Beans - but with an Asian peanut twist. That's right. It's everything I (and you!) love in a side dish: veggie? Yep. Super easy? Yep. Minimal prep time? Yep. Minimal dishes to wash? Yep. Family friendly? Yep. Addictive? TOTALLY. So. … [Read more...]
Pomegranate Lemonade
Pomegranate Lemonade is a refreshing drink that's easy to make - you'll enjoy it all year long! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Y'know what's coming up really soon? Tu B'shvat! Yep, the Jewish holiday that's all about the fruit! In the past years, I've shared some really delicious baked goods starring fruit. This year, I figured I would switch it up by offering you a drink recipe. This one is perfect, because the main flavor is pomegranate, one of the shivas haminim, the seven fruits of the land of Israel - which are at the center of the Tu B'shvat celebration! Some background on this Pomegranate … [Read more...]
Baked Red Velvet Donuts
Crispy on the outside, chewy on the inside, these Baked Red Velvet Donuts are a fantastic treat! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I know Chanukah is almost over, but there's still time for one more donut recipe, right?! Especially because this particular donut recipe is baked, not fried, which will be helpful if any of you are feeling a serious fried overload at the moment. Let me tell you the story of these donuts...the donuts that almost never happened. See, these were supposed to be in my cookbook. I created the recipe and made a batch, but they were only...okay. Obviously I needed to tweak … [Read more...]
Mini Pumpkin Pie Trifles
Mini Pumpkin Pie Trifles are a decadent and creamy twist on a classic treat. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Here's a little secret. I've never had pumpkin pie. Crazy, right? Well. What can I tell you? Growing up, pies were usually fruit based. We'd have apple pie, cherry pie, and others. Occasionally, we'd have pecan pie. But somehow, I never had a slice of pumpkin pie. And because, as an adult, I enjoy creating twists on traditional favorites, I didn't bother with pumpkin pie. Instead, I made Pumpkin Pie Trifle. Are you ready for the next shocker? Here goes: I don't love heavily flavored … [Read more...]
Pumpkin Noodle Kugel
Pumpkin Noodle Kugel is a delicious, easy and freezer-friendly side dish that's perfect for Thanksgiving or all year round! Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. Here's a confession: I've been waiting to share this recipe with you for over a year now. It was well over a year ago that the inspiration struck: Pumpkin Noodle Kugel. Brilliant, right? Everyone loves a good pumpkin recipe, especially with fall here and Thanksgiving around the corner. And who doesn't love a freezer-friendly, delicious kugel side dish? Anyway, I made this what feels like a lifetime ago. In my pre-cookbook author days. The … [Read more...]
Hearty Autumn Vegetable Soup
Hearty Autumn Vegetable Soup is a healthy and delicious way to warm up on a cold day. Do you receive the Overtime Cook newsletter? Full of recipes, kitchen tips and deals and more! Click here to signup. I've probably talked about this before, but the weather is turning cold again, which, I've decided, gives me license to talk about soup, comfort food, and other over-discussed topics. Stick with me, kay? Anyway, I woke up Sunday morning, and it was COLD. Like, skip-the-fall-and-rush-straight-into-winter-kinda-cold. And I knew I needed to make a big pot of soup. As an aside, I need to tell you (again, in case you weren't paying attention the last bunch of times) one of my favorite … [Read more...]
Easy Pomegranate Roast
This quick pomegranate roast is juicy, full of flavor, and easy to make! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** Can we talk about meat for a minute? I generally make a variation on this type of roast: Saute tons and tons of onions, then smother the meat with it and pour wine over the whole thing. Cover tightly and bake until soft. It's pretty simple, and always delicious. But here's the thing. Who has time to sautee tons and tons of onions? Not me, that's for sure! So today's roast is dedicated to those of you who don't have lots of time. … [Read more...]
Stone Fruit Cornmeal Cake
This Stone Fruit Cornmeal Cake is bursting with fresh summer fruits and flavors, and is so easy to make! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** How happy are you that summer is finally here? Ok, that's a trick question, because there's not really any answer except, "very!" I mean, the brutal winter we had in New York this year felt like it would never end (okay, okay, I know I've mentioned this before, but let me have this). My hatred of snow reached new heights, and pretty much the only good thing that happened this winter was that the … [Read more...]
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