Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Honestly, I'm hesitant to share this recipe now, as a Rosh Hashanah dish, because this absolutely perfect honey vinaigrette is so versatile,. so delicious, you definitely need to keep making it for all of your salads, all year long. For Rosh Hashanah, I'm pairing this dressing with a cabbage salad with apples and some other goodies, but feel free to play around and come up with your favorite combination! **Note: if you don't use vinegar on Rosh Hashanah, replace it with lemon juice instead. Did you know that I share cooking … [Read more...]
Hearty Lentil Soup with Meatballs
Hearty Lentil Soup with Meatballs is the ultimate meal-in-one soup that is delicious, freezer friendly and family friendly! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Are you more into creamy/pureed soups, or do you prefer chunky soups? Personally, I love pureed soups - I find them to be very comforting. But there's definitely always a place for a hearty, chunky, thick soups. When I got married, I discovered that my husband vastly prefers a hearty chunky soup to a smooth soup, so I've been greatly expanding my repertoire of chunky soups. I also discovered that of all the soups, lentils seem to be a real favorite of … [Read more...]
Chicken Cutlets in White Wine and Vegetable Sauce
Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
Chicken, Vegetable and Barley Soup and a review of The Bais Yaakov Cookbook
I'm super excited to be reviewing another cookbook today. I've got a bunch of books on my shelf, waiting to be written about, but this one is extra exciting because I heard so much about this book lately! I'm sure that all of my Kosher readers have heard about the Bais Yaakov Cookbook. There's been a lot of hype in the kosher world about it. I couldn't help wondering: was that earned? I finally got a chance to find out! At first glance: This cookbook looks really impressive. It's a large, hardcover book with pictures that are breathtakingly beautiful. There's a wide variety of recipes, all arranged clearly and intuitively. My first thought as I flipped through this book the first … [Read more...]