Cider Glazed Chicken Capons with Autumn Veggie Stuffing are so good, you'll forget to be sad about the end of summer! Best part? They're freezer friendly and perfect for Rosh Hashanah! Guys! I have bad news for you. I think it's time to accept that summer is o.v.e.r. Rosh Hashanah is just a few weeks away, and tomorrow is september! But hey, it's not all bad. I went apple picking this week, so that means that my favorite food season is here. I've said it a thousand times before, but I'm going to say it again right now: autumn flavors are the ultimate consolation for summer ending.I'll take shorter days and cooler weather if it means I can have freshly picked apples, hearty soups, … [Read more...]
Almond Crusted Plum Bundt Cake
Hold onto the best flavors of summer with this Almond Crusted Plum Bundt Cake! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Guys, please don't get mad and throw things at me for bringing this up, but it just so happens that Rosh Hashanah is....a month away. Crazy, right? That means summer is over, days are going to start getting shorter, and cooking marathons are in our not-too distant future. But hey! It's not all bad news! Rosh Hashanah and fall mean some great things too. It signals the end of the oppressive heat. That time of year when bugs go back to hell where they … [Read more...]
Pastrami Wrapped Honey Mustard Drumsticks
Pastrami Wrapped Honey Mustard Drumsticks is a chicken dish that's nice enough for special occasions, and easy enough for any day of the week! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Today's post is gonna be short, and sweet (or should I say...short and delicious?) just like the recipe I'm sharing! As was the case with many of my most popular recipes, this was born out of "I have no time to cook but I want to eat something delicious for dinner tonight." It's really that simple. Here's the math: Pastrami = delicious Honey mustard = delicious Chicken = … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Oatmeal Raisin Bundt Cake
A childhood favorite cookie turned into a delicious cake: Oatmeal Raisin Bundt Cake! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Y'know that old joke about how oatmeal raisin cookies that look like chocolate chip cookies are the main reason I have trust issues... Well, jokes aside, I actually really enjoy a good oatmeal raisin cookie. And when I love a recipe, I naturally want to play with it. It's just what I do. #shrug So I thought about oatmeal raisin cookies, and suddenly found myself wondering what would happen if you made an oatmeal raisin bundt cake. When I finally … [Read more...]
Quick and Easy Orange Teriyaki Chicken
Quick and Easy Orange Teriyaki Chicken is a delicious dinner that takes just minutes to prepare! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Are you stuck in a chicken rut? Okay, that sounds a little odd, but you know what I mean. Sometimes we find ourselves making the same chicken recipes over and over and over again. And they're fine, even delicious, maybe even a family favorite (like my maple mustard chicken!). But still. Aren't we all on the lookout for our new favorite, a new way to serve chicken? Me. Too. Lucky for you, today's recipe is an amazing new chicken recipe. … [Read more...]
Lemon Garlic Roasted Cauliflower
Lemon Garlic Roasted Cauliflower is an easy and delicious side dish for passover and all year long. This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! With pesach coming alarmingly fast, I know you guys are thinking about passover recipes and menus. Well, you guys all know how I am always trying to make your lives easier, and that's why I gathered together over 150 of the best passover recipes on the web into one handy list. But I know that everyone … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi … [Read more...]