Cooking for pesach? I've made it easy with over 150 of the best passover recipes on the web! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. If you've been following this blog for a while, you probably already saw this incredibly helpful list of over 100 delicious passover recipes. Well, ever since I published it, I've published a whole bunch more delicious recipes for pesach. Some of them are specifically for pesach, while others are year round recipes that just happen to be devoid of any chometz. Anyway, I wanted to make sure I had one huge list, so I decided to do the ultimate … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
Hearty Mushroom Soup with Parsley Pesto Matzo Balls
Hearty Mushroom Soup with Parsley Pesto Matzo Balls is perfect comfort food for a cold winter evening! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of an ongoing partnership on this blog with Lipton Kosher. Thank you for supporting the brands that help keep this blog running. Hey guys. I'm back with another amazing matzo ball recipe today. Excited? You should be! With the weather getting colder and colder (is it summer yet?!?!) I've been craving soup like crazy lately. And what better soup than mushroom soup, right? If you don't know this about me yet, I LOVE mushrooms. I'll … [Read more...]
26 Freezer Friendly Mains for Your Holiday Meals
Holiday cooking made easy: 26 freezer friendly mains! How many of you are starting to plan for holiday cooking? I don't mean to stress anyone out (quite the opposite!) but there are a gazillion and a half holiday meals coming up, so it's wise to plan ahead. In previous years, I've shared some round-ups of freezer-friendly recipes: Starters, Sides & Soups and Desserts. Today, I'm going to complete your menu planning with a whole bunch of really delicious, freezer-friendly mains! Before we start, let me give you a little insight into my personal menu planning and prep. I usually start with desserts - I like to get them out of the way since almost all of them freeze nicely. Next, … [Read more...]
Meatball Stuffed Matzo Balls in Creamy Tomato Soup
Meatball Stuffed Matzo Balls in Creamy Tomato Soup are the ultimate mashup between Jewish and Italian comfort foods! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of an ongoing partnership on this blog with Lipton Kosher. Thank you for supporting the brands that help keep this blog running. If you've been following my blog for a while (yay!) you probably know that I love to create mash-ups of two different things. One of my most famous recipes ever, my Hot Gooey Caramel Pie, started as a mashup between (believe it or not!) Chocolate Chip Cookies and Cheesecake! I've also … [Read more...]
No-Margarine Hamantaschen
Baking for purim? No-Margarine Hamantaschen are a delicious way to cut out margarine from your baked goods! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm going to keep today's post short, but I really could not let a purim season pass without sharing a delicious new variety of hamantaschen. So here I am. You folks know how I always listen to you, right? You ask for something, and I try my best to deliver! And since I got like, a hundred million requests for hamantaschen dough that doesn't have any margarine, I knew I had to come up with something. But today's post is kind of a two-in-one! Not only are am I … [Read more...]
Pomegranate Lemonade
Pomegranate Lemonade is a refreshing drink that's easy to make - you'll enjoy it all year long! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Y'know what's coming up really soon? Tu B'shvat! Yep, the Jewish holiday that's all about the fruit! In the past years, I've shared some really delicious baked goods starring fruit. This year, I figured I would switch it up by offering you a drink recipe. This one is perfect, because the main flavor is pomegranate, one of the shivas haminim, the seven fruits of the land of Israel - which are at the center of the Tu B'shvat celebration! Some background on this Pomegranate … [Read more...]
Pulled BBQ Beef Pockets
Pulled BBQ Beef Pockets are full of flavor, and make a great starter for a special meal! ***Before we start – have you signed up for my email newsletters? You’ll get new recipes, cooking tips, menu suggestions, kitchen deals – and more! Click here to signup.*** I'm super excited about this new recipe, but first, we need to talk about sukkos meals. If you're planning your menus, you need to remember that Overtime Cook (yeah, this blog) has over three HUNDRED recipes for you to choose from. To make it easier for you, here are some roundups to go through: 40 Freezer-Friendly Starters, Sides and Soups 40 Freezer-Friendly Starters, Sides and Soups Sukkos Recipe Roundup And … [Read more...]
Ultimate Whole Wheat Challah Recipe
Get ready for Rosh Hashanah or Shabbat with the Ultimate Whole Wheat Challah Recipe. This post is sponsored by Red Star Yeast. Thank you for supporting the brands I love and use in my own kitchen, and that help me continue to share free recipes with you. From the day I started this blog, there's one recipe that I've gotten request after request after request for. And somehow, the time never came to share said recipe. Until today. Let me back-track. When I'm dieting carefully, one of the things I avoid completely is white flour, which means that I've eaten a whole lot of whole wheat bread over the years. After trying numerous kinds, I discovered that most whole wheat bread falls … [Read more...]
Fried Cabbage Wontons
Fried Cabbage Wontons: crunchy on the outside, a savory cabbage filling, and a delicious honey-soy dipping sauce! I first made these a couple of years ago. I don't remember exactly how long it's been, but it was long enough that when I was at my sister's house for Rosh Hashanah, she pulled out a plate of cabbage wontons and mentioned it was my recipe. I was like, what? Then I remembered this delicious appetizer, and knew I had to share it with you guys! Also, my sister said she didn't think I'd mention her if something she served me over the holiday would inspire a post on my blog. Well it did, and here I am. You can all say hi to my sister - who's an excellent hostess but happened to … [Read more...]
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